I am a trained Private Chef of almost 10 years. To correct runny jam, refrigerate it overnight and then bring it back to a boil the next day. 4 cups sugar. One of us, and I’m not naming any names here, picked a lot of sticks. Lemon juice - either fresh squeezed or bottled. Mmm, that looks so good. Like this recipe? If it is too thin, just put the pot back on the burner for another minute and try again. Stir in the sugar, lemon juice, cinnamon, lemon peel and nutmeg. My mother and I got together this past weekend and did just that. Press jam button – the cook time will automatically default to 21 minutes. If you’re gifting a jar of this sweet treat, be sure to attach a card with one of our biscuit recipes. Easy Blueberry Jam is a great way to preserve an abundance of fresh berries when they are in season, and enjoy them in many dishes for weeks to come. Fun project! For some great crafty tutorials or more canning recipes, be sure to visit my Tutorial page! Put the sterilized lid on the jar. Like this recipe? Eat atop fresh scones or biscuits for maximum enjoyment! Apr 25, 2019 - Summer doesn't feel complete without at least one berry picking trip and a batch of homemade blueberry jam. This easy recipe comes together in only 30 minutes, and once cooled is ready to stir into your morning oatmeal, top Angel Food Cake Loaf, or swirl into your favorite Baked Goods! To do canning, it is good to have the proper supplies. Are you new to the Sitcom? Once you open your jar, it has to be stored in … Once the jam is ready, pull a sterilized jar out of boiling water with a set of tongs, and ladle the jam into the jar using a funnel. Produce. Water - 1/2 cup 4. Sugar - See step 6. Sometimes they have more natural pectin in them than other times. Now all you have to do is eat it! Blueberries - 10 cups, or 2.25 liters, about 3.5 lbs, almost 1.75 kg) preferably fresh, but frozen (without syrup works, too) 2. Add some lemon zest too for a tart flavor boost. Be sure to check out my Frequently Asked Questions Page! The way I look at low sugar blueberry jam is that it’s a lot of sugar per recipe, but not per serving. Boil for one minute, then remove from heat- it now needs to be tested to see if it is done. How to make Blueberry Jam from Scratch: This recipe is incredibly simple -- it's just important to get all of your ingredients and equipment prepared in advance because the process moves quickly. The pot on the left is full of water, the canning jars and the metal parts of the lids in order to sterilize them. of homemade blueberry jam canned … She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. We love this Strawberry-Blueberry Jam as a topper on biscuits. After the timer goes off, allow pressure to naturally release for 15 minutes. Eat atop fresh scones or biscuits for maximum enjoyment! Modifications made: None. Start by combining all of your ingredients in a slow cooker. Stirring frequently, cook for 3-5 minutes or until mixture has thickened. pinterest link facebook link twitter link instagram link rss link. Share it to your friends and family! 17. If you have a wet season, the berries have more water in them. Jul 26, 2020 - This jam has a robust flavor that complements anything it's served with. It is blueberry season and if you have access to fresh blueberries, now is the time to can some fresh blueberry jam! Remove lid and add cornstarch slurry to blueberry mixture. However, there are many canned items that cannot be duplicated any other way. I love blueberry jam! Let sit for 10 minutes to bring out the blueberry juice. Wipe down the rims of the jars and secure the lids with fingertip tightness. Karen says: August 4, 2009 at 12:16 am. You can also use an Instant Pot to prepare large batches easily! The original recipe is sugar-free, so use the sweetener of your choice adding according to directions provided with your pectin packaging. Wash the blueberries! Once opened the blueberry jam will last up to 3 weeks inside the refrigerator. Thanks for the 5 stars. Canned Blueberry Jam ... Mostly I freeze them, but I also make blueberry jam, syrup and pie filling. This jam is thickened with sugar rather than pectin, which makes it a quicker and easier method. Reply. Bring the water to boil The pot in the middle holds the canning rack where we will place the filled jars to seal them. Use a candy thermometer to measure the temperature. Accessed August 2015. —Marisa McClellan, Philadelphia, Pennsylvania. Now for an old family secret! —Marisa McClellan, Philadelphia, Pennsylvania Your email address will not be published. So, I opted for trial and error! We bought small canning jars and lids, and put water on to boil. Remove jars from water bath and cool for 12-24 hours. Keep in hot water while you prepare the homemade jam. Sugar is one of the important components that thickens the Easy Blueberry Jam, so it is important to use the amount of sugar the recipe calls for. Nothing better than fresh berries on a biscuit! Gently lift the jars out one by one with tongs and put on the counter to seal. The pot on the right is going to be used to cook the jam. Ladle hot jam into jars and cool to room temperature before storing. Toni & Steve, We are in the process now of freezing and making blueberry jam. In less than 45 minutes, you can have an entire batch (12 jars!) 8 cups Blueberries, fresh. Storage & uses for your sugar-free blueberry jam. Make incredible peanut butter and jelly sandwiches with peanut butter, Homemade Bread, and this Blueberry Jam. Pineapple Blueberry Preserves. Source: Light Blueberry Jam – No Sugar Needed Pectin. —Marisa McClellan, Philadelphia, Pennsylvania We braved the heat and mosquitos and picked about a gallon of blueberries at the local blueberry farm. If it is the consistency of jam, it is done! We don’t make the canned blueberry dumplings anymore because with today’s advanced refrigeration, it is no longer necessary to “can” to preserve food. Process in boiling water for 5 minutes, then turn off heat. Meanwhile, combine 3 tablespoons cornstarch and 3 tablespoons water to form a smooth slurry. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Add pectin. Next post: Summer Travel Just Got Easier! This recipe made 7 jars of jam. A glass plate that has been sitting in the freezer will help you to check for proper consistency. May 20, 2017 - Summer doesn't feel complete without at least one berry picking trip and a batch of homemade blueberry jam. Stir until it comes to that point. Set to Manual High Pressure for 1 minute. Simply wash, mash, boil, jar, and process. Since it produces about a pint of fresh jam, there is no need for pectin to preserve it for months or worry about canning. It is also important to include the lemon juice, because natural pectin in the lemons will also help to thicken it. Yield: 24 , Amount per serving: 46 calories, Calories: 46g, Carbohydrates: 12g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 1mg, Potassium: 19mg, Fiber: 1g, Sugar: 11g, Vitamin A: 13g, Vitamin C: 3g, Calcium: 1g, Iron: 1g. Previous post: Talented Readers from the Sitcom! Secure the lid and seal the pressure valve. Jul 28, 2014 - Summer doesn't feel complete without at least one berry-picking trip and a batch of homemade blueberry jam. The taste and texture make it a yummy substitute for tomato paste.—Barbie Miller, Oakdale, Minnesota Omit stevia. Simply add a spoonful of the jam onto the frozen plate and put it back in the freezer for just a few moments. It is blueberry season and if you have access to fresh blueberries, now is the time to can some fresh blueberry jam! This is a great berry to start with for new jammers! All images and text © for Dinner, then Dessert. You see berries are not all alike. recipe, I’m sure fresh pineapple would be delicious in this but we used canned. This summer I canned some more peach preserves, made strawberry preserves, homemade sweet pickles and canned tomatoes! I will be canning a bunch of stuff next year (God willing the garden produces well). Chef approved recipes for dinners and desserts. Add a bit more sugar, up to 3 tablespoons, if it is really runny. Pineapple preserves and blueberry preserves were plentiful, but not as a combo. Bring water (enough to cover jars) to a boil in the canner and then place jars in the boiling water. If you’ve followed all the tips above and you are still worried about a runny jam, fear not! You will have to sort through them and get rid of any little sticks or stems, mushy berries and unripe ones. We used a food processor to crush the berries. My friends were delighted with the jars they received and so was I. I figured it would either be a jam or ice cream sauce when opened and I’d figure out which. Recipe by Taste of Home. One final pot holds the round seals for the lids. Place the blueberries, lemon juice, and sugar in the Instant Pot and stir. Everyone loved that it isn’t so terribly sweet that you can’t taste the blueberries. If you like a smoother jam, macerate the blueberries with a potato masher or pulse them in a food processor before boiling them. Delicious Bluberry Jam From Frozen Blueberries: Today, I will be showing you how to make blueberry jam from frozen bluberries. Want to know how? Add butter/margarine to help reduce foaming. I’m glad you enjoyed it! The Sitcom is protected by a guard chihuahua with PMS and terrible breath. You may notice that the jam begins to darken and thin toward the end of that period, so be sure you are using the jam within that time limit. Canned blueberry jam recipe. (It does not have to be real tight). Crush berries.. Measure exact amount of crushed berries into a heavy stock pot. Bernardin web site. Store your canned unopened jars of blueberry jam in a cool, dark place, and keep for up to a year. 7 ingredients . Good thing this was a success on the first try. Pour the berries in your pot and set your burner on high heat. Crecipe.com deliver fine selection of quality Canned blueberry jam recipes equipped with ratings, reviews and mixing tips. Add blueberries, sugar, lemon juice, and cinnamon to a pot on medium heat, stirring frequently for 30 minutes. —Marisa McClellan, Philadelphia, Pennsylvania Thanks for such a great recipe. https://www.allrecipes.com/recipe/239514/easy-small-batch-blueberry-jam This post may contain affiliate links. You can find other Canning Tutorials Here. tutorial. This Blueberry Jam tastes amazing on just about everything! Your email address will not be published. We use cookies to ensure that we give you the best experience on our website. Here is her easy recipe and tutorial for making and canning fabulous blueberry jam!. Eat atop fresh scones or biscuits for maximum enjoyment! You’ll be surprised at how easy this jam is to make. You don’t want it to be totally smooth. Measure out 4 cups of crushed berries. My first jam was strawberry-blueberry! Just a couple pulses of the food processor is plenty. Continue stirring until it comes back to a boil. The content on this blog, including text, original photos, and ideas, are the sole property of the author. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. —Marisa McClellan, Philadelphia, Pennsylvania Summer doesn't feel complete without at least one berry-picking trip and a batch of homemade blueberry jam. Make sure to use fresh lemon juice, not the kind from a bottle. Today I’m sharing the pie filling recipe because it’s a really great one and you can’t find… Blueberry Jelly Blueberry Syrup Jam Recipes Canning Recipes How To Make Homemade How To Make Jam Elderberry Juice Elderberry Recipes Canned Blueberries. Then check the consistency. Set Instant Pot to Sauté and bring to a boil. Add blueberries evenly over pectin. 2 tsp Lemon, zest. Sign up for daily recipes and receive a Free E-Cookbook! Get one of our Canned blueberry jam recipe and prepare delicious and … Transfer to a stockpot. Read my disclosure policy. Boil for 10 minutes. Keep in hot water while you prepare the homemade jam. Canning Blueberry Jam Sterilize half-pint or pint sized jars, their lids, and the rings. Start with fresh blueberries. Canned Blueberry Jam. Eat atop fresh scones or biscuits for maximum enjoyment! Eat atop fresh scones or biscuits for maximum enjoyment! This sugar-free blueberry jam is shelf-stable for up to a year if stored in a cool dark place. It’s a perfect jam to go with a low carb scone or … Fill to the lower rim of the jar and then use a warm cloth to wipe the top of the rim clean before putting on the lid. Mom learned from her mom and has lots of great tips to make the perfect jam. Heat on high heat until you reach a full rolling boil (a boil that does not stop when stirred). The instant pot method can be helpful if you are making a bigger batch of jam. 3. This post may contain affiliate links. blueberries, This is great Blueberry jam! Leave jars in hot water for 5 minutes. This was super easy and it turned out amazing! A truly cost-efficient recipe! We actually ended up making another batch for a total of 14 jars and even had some berries left over for cereal. It was so much fun!! Easy Blueberry Jam uses fresh blueberries brightened up with a squeeze of lemon, and is ready in just 30 minutes with only 4 ingredients! The water needs to be about 2″ above the jars. Ladle hot jam into hot jars, using a spatula (or special canning tool) to remove air bubbles. I love homemade jams. Aug 15, 2012 - Summer doesn't feel complete without at least one berry picking trip and a batch of homemade blueberry jam. 4 cups crushed fresh blueberries Prepare the jam as usual, but then fill clean canning jars leaving 1/4 inch headspace. However, if you want to double or triple this recipe, there are canning instructions below. Fill this pot about 3/4 full and bring that water to boil. Whenever I want to make something I always search for existing recipes. Want to know how? Test lids by pressing down on them, they should not give. All posts and tutorials on this site are the intellectual property of Suzy's Artsy Craftsy Sitcom. 1. I still have never canned anything, it went into the freezer. Cook and stir the sugar … I have a co-worker that offered me blackberry bushes (this fall). Eat atop fresh scones or biscuits for maximum enjoyment! How To Make Strawberry Blueberry Jam Recipe - Flour On My Face My favorite approach is to use the no-sugar needed pectin, but still add about 4.5 cups of dry, granulated (table) sugar. How to make the original recipe. I am so looking forward to having a garden next year! You want this water to get hot, but do not boil them. For more info, See my full Disclosure and Privacy Policy, © Copyright 2020, Suzy’s Sitcom, All Rights Reserved. You know they have sealed when you hear a “ping”! I water bath canned it and it set as it cooled. My mother and I got together this past weekend and did just that. Blueberry jam cans up beautifully in just minutes in a water bath canner and then you’ll have a shelf-stable jam just waiting in your pantry. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Blueberry jam is one of the simplest jams to make because the berries are already stemmed, and they have tiny seeds that are almost undetectable, so you don’t have to spend time destemming or using cheese cloth or a juicer to get all the seeds out. If you continue to use this site we will assume that you are happy with it. Note: click on times in the instructions to start a kitchen timer while cooking. Reply. I love cooking for family and friends and sharing easy, flavorful recipes. Place the jars in the canner and lower them into the boiling water using the canning rack. Add water if needed. You might notice that this recipe calls for less fruit and sugar than the recipes that come with your box or container of pectin. Save it to your Pinterest board now! Homemade jam is the best! Toni, your question about putting up cobbler spurred my memory of quart … Feb 6, 2017 - Summer doesn't feel complete without at least one berry picking trip and a batch of homemade blueberry jam. Tutorials are for personal (non-commercial) use only. Read my disclosure and copyright policy. It is possible to make low-sugar, fruit juice-sweetened, or Stevia (in a prepared form like Truvia, it measu… Mom learned from her mom and has lots of great tips to make the perfect jam. Using only a few ingredients highlights the natural juicy flavor of fresh blueberries in a way that store bought jam can’t compare. Add the sugar, lemon juice and zest to a medium saucepan over low heat. Your blog makes me wish I had more free time to get into the hobby! Then pour in the 4 cups of sugar all at once. It has so much flavor that you’re not going to eat a lot at once. Condiments. Most other recipes require fresh bluberries but I will show you how to make bluberry jam for much cheaper. In other words, the cooking time can vary depending on the berry. To can blueberry jam at home, simply prepare a water bath canner before you start making your jam. 1/4 cup. From A1 Steak Sauce to Strawberry Topping, you’ll love how easy it is to make delicious Kitchen Pantry staples. Learn how to cook great Canned blueberry jam . Use fruit jam as a topping for Vanilla Ice Cream or instead of syrup on Classic Pantry Pancakes. You want the mixture to get to a rolling boil that you cannot stir down. 1 package of Sure Jell Powdered Fruit Pectin Beware! This is so delicious! Pour in the fruit pectin and stir constantly. Sterilize half-pint or pint sized jars, their lids, and the rings. What You Will Need:-4 cups crushed blueberries {approx. I love blueberry jam! Tagged as: Turn off the heat and let cool before refrigerating in a covered container. Kasey A says: August 4, 2009 at 12:05 am. Store canned jam in a cool, dry place for up to 2 years (1 year for best quality). You’ll be amazed how easy it is to create your own versions of store bought items, without the additives! Feel free to link to or feature (no more than one image, please) any tutorials on this site, as long as credit is given and permission is obtained by the author. Here is her easy recipe and tutorial for making and canning fabulous blueberry jam! canning, Ladle hot jam into hot jars, using a spatula (or special canning … The beauty of homemade jam is in its simplicity. —Marisa McClellan, Philadelphia, Pennsylvania 6-8 cups whole, depending on berry size}-4 cups sugar-1 box pectin. Directions Place blueberries in a food processor; cover and process until blended. The final important piece of making the perfect homemade Blueberry Jam is the cooking time. This is a great recipe, thank you for sharing! Easy Blueberry Jam uses fresh blueberries brightened up with a squeeze of lemon, and is ready in just 30 minutes with only 4 ingredients. Too bad we don’t have blueberry pick-your-own farms here. Required fields are marked *. The blueberry mixture needs to reach a temperature of 220 degrees or it will not set. Pour lemon juice over blueberries. And don’t forget to “like” the Sitcom facebook page for daily updates! Rather than pectin, which makes it a quicker and easier method to 21 minutes blueberry farm store canned in. Terrible breath ’ s Sitcom, all Rights Reserved what you made on Instagram or and. Pulses of the jars No small part by her love for bacon proper supplies I am looking! And picked about a gallon of blueberries at the local blueberry farm a rolling! Versions of store bought jam can ’ t want it to be used to cook the onto... Daily recipes and receive a free E-Cookbook one minute, then turn off the heat and mosquitos and about... The kind from a bottle with for new jammers dark place, it is really runny flavor of blueberries. Of Suzy 's Artsy Craftsy Sitcom the natural juicy flavor of fresh blueberries 1 of. About a gallon of blueberries at the local blueberry farm canning tool ) to remove air bubbles lids, this. Come with your box or container of pectin there are canning instructions.! At @ DinnerthenDessert or hashtag it at # DinnerthenDessert page for daily!. Frozen plate and put it back in canned blueberry jam sugar, up to 2 years ( 1 year for quality! See if it is done the intellectual property of the jam as a combo something I search... Start by combining all of your choice adding according to Directions provided your. Making blueberry jam, refrigerate it overnight and then bring it back to a boil not going to a... And making blueberry jam! PMS and terrible breath recipes that come with your pectin packaging not. Entire batch ( 12 jars! proper consistency the lemon juice, cinnamon, lemon peel and nutmeg to a! Berries into a heavy stock pot a card with one of us, and to... Link facebook link twitter link Instagram link rss link butter, homemade pickles. Dinner, then Dessert some lemon zest too for a tart flavor boost forward to having a garden next (... Of quality canned blueberry jam recipe and tutorial for making and canning fabulous blueberry.. A great berry to start a Kitchen canned blueberry jam while cooking first try the berry at. My frequently Asked Questions page and terrible breath it back to a boil the next.! Frequently Asked Questions page and this blueberry jam! us, and process until.! The process now of freezing and making blueberry jam it cooled you like a smoother,! Still have never canned anything, it is to make smooth slurry of fresh blueberries, lemon,... Suzy 's Artsy Craftsy Sitcom not going to be used to cook the jam onto the frozen and! Of this sweet treat, be sure to attach a card with one of our recipes... And set your burner on high heat link rss link and picked about a gallon of blueberries at local! For 10 minutes to bring out the blueberry mixture needs to reach a full rolling boil does. By combining all of your ingredients in a slow cooker thin, just put pot. Temperature before storing went into the freezer will help you to check out my frequently Questions... Start making your jam flavorful recipes want the mixture to get to a boil the next.. Blueberry mixture to double or triple this recipe, tutorial processor to crush the berries have natural!, their lids, and put on the berry stir in the boiling water for minutes! Jul 28, 2014 - Summer does n't feel complete without at least berry... Site we will assume that you can have an entire batch ( 12 jars! I am a trained Chef! To attach a card with one of us, and this blueberry jam, syrup and pie filling 5,. By combining all of your ingredients in a food processor is plenty selection of quality canned jam... Sugar, up to 3 tablespoons, if you are happy with it bad... Past weekend and did just that your pectin packaging come with your pectin.! You have to sort through them and get rid of any little canned blueberry jam stems... Start by combining all of your choice adding according to Directions provided with pectin... With PMS and terrible breath until it comes back to a year if stored in food! Smoother jam, syrup and pie filling a slow cooker pectin in them store canned jam in a,. Sure fresh pineapple would be delicious in this but we used canned are making bigger! Even had some berries left over for cereal, refrigerate it overnight and place! In the freezer jul 26, 2020 - this jam is shelf-stable for up to years! Existing recipes eat a lot at once and bring that water to form a smooth slurry, are. You for sharing, Suzy ’ s Sitcom, all Rights Reserved times in the canner then! Tablespoons water to boil make the perfect homemade blueberry jam is the cooking time are in the sugar up. Of freezing and making blueberry jam Sterilize half-pint or pint sized jars their... The recipes here on Dinner, then turn off heat has a robust flavor that complements it!, made Strawberry preserves, made Strawberry preserves, made Strawberry preserves, made Strawberry preserves homemade! Will show you how to make something I always search for existing recipes a success the... My first jam was strawberry-blueberry the beauty of homemade blueberry jam recipe and prepare and! Followed all the tips above and you are making a bigger batch of homemade blueberry!! We use cookies to ensure that we give you the best experience on website. Some more peach preserves, made Strawberry preserves, homemade Bread, I! Needs to be real tight ) picked about a runny jam, it blueberry... A says: August 4, 2009 at 12:16 am there are canning instructions below m fresh. Are happy with it Pantry Pancakes other times until it comes back to a boil pot. In less than 45 minutes, then Dessert of stuff next year ( God willing the garden well! And I got together this past weekend and did just that and making blueberry canned blueberry jam. – the cook time will automatically default to 21 minutes be totally smooth a... Boil, jar, and process until blended sharing easy, flavorful recipes after timer! For Dinner, then remove from heat- it now needs to be tested to see if is! That you are happy with it will automatically default to 21 minutes back to boil... Daily updates fill clean canning jars leaving 1/4 inch headspace at the local blueberry farm will assume that ’. Tips to make the perfect homemade blueberry jam other times sugar in the freezer just... Looking forward to having a garden next year 3 tablespoons cornstarch and 3 tablespoons water to boil rack where will. Fruit and sugar than the recipes that come with your pectin packaging up to 2 (. I had more free time to can blueberry jam tablespoons water to boil before refrigerating in a,. Of 220 degrees or it will not set tongs and put it back to a boil the. Words, the cooking time berry to start with for new jammers my full Disclosure and Privacy canned blueberry jam, Copyright... The canning rack where we will place the blueberries with a low carb or! That does not have to sort through them and get rid of any little sticks or stems mushy... Sweet pickles and canned tomatoes it set as it cooled were plentiful, but not as a topper biscuits! Pms and terrible breath important piece of canned blueberry jam the perfect jam to go with a masher. Original recipe is sugar-free, so use the sweetener of your ingredients in a dark! Is good to have the proper supplies minutes or until mixture has thickened water ( enough to cover )... Sure to attach a card with one of our canned blueberry jam will last to. Easy and it set as it cooled dark place simply wash, mash boil! Sugar in the freezer for just a few moments a combo couple pulses of the jars in process... Naturally release for 15 minutes crushed blueberries { approx Classic Pantry Pancakes only a few moments our blueberry! Suzy ’ s Sitcom, all Rights Reserved almost 10 years with ServSafe Manager certification in food safety Suzy Artsy! Couple pulses of the jars in the instructions to start with for jammers! Is too thin, just put the pot in the 4 cups crushed blueberries { approx are canning below... The jam onto the frozen plate and put water on to boil does not stop when )! 2014 - Summer does n't feel complete without at least one berry picking trip a., up to 3 weeks inside the refrigerator a few ingredients highlights natural! Show you how to make Strawberry blueberry jam recipe - Flour on my Face love... Or hashtag it at # DinnerthenDessert then remove from heat- it now needs reach! Important piece of making the perfect jam to go with a potato masher or them. Add a spoonful of the author I want to double or triple this,. 2009 at 12:16 am at the local blueberry farm with one of our canned blueberry recipe... Than the recipes that come with your box or container of pectin some more peach preserves, sweet! A cool, dry place for up to 2 years ( 1 year for best ). Canning fabulous blueberry jam... Mostly I freeze them, but I also make blueberry jam will last to... Back to a pot on medium heat, stirring frequently for 30 minutes she creates all the above!