1) Place the olive oil into a large 6 litre Dutch oven and set over medium heat. Nicki Chapman joins them in the kitchen. Lentil Soup Cook Time: 1 hour Level: Easy Yield: 6 servings. 1 1/2 teaspoons chopped fresh rosemary leaves (I used crushed dried rosemary) 1 1/2 teaspoons dried oregano. Season the soup, to taste, with salt and pepper. He highlights the best way to stuff, roast and carve the bird all within time restraints. Shop all soup mixes! Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Jamie prepares the centrepiece at every Christmas - the turkey. Giada DeLaurentiis Lentil Soup Recipe | Women's Bean Project Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies. Five bakers get creative with classic cookie cutters. Cover and simmer until the meat is just tender, stirring occasionally, about 1 hour. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New … 2/3 cup dried elbow pasta. On the menu are turkey parmesan panini and double chocolate mint cupcakes. Sally Lindsay is their special guest. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer. Gordon prepares a set of sumptuous Christmas dishes. In a medium sauce pan combine the lentils, water, cumin, coriander, and salt. In Italian tradition, lentils are thought to be harbingers of prosperity and wealth, likely due to their coin-like shape. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Gordon Ramsay shows how to make his favourite recipes for the festive season. All rights reserved. Gordon Ramsay shows how to make his favourite winter comfort food. Gloria Hunniford joins them in the kitchen. They include rib of beef and Christmas Pavlova. Christian cooks up the ultimate Christmas pulled pork. Russell Grant joins them in the kitchen. Eddie Jackson invites five of the finest cookie makers to take on the world of fine art by assembling spectacular cookie mosaics. Ingredients * 2 tablespoons olive oil, plus extra for drizzling * 1 medium onion, chopped * 2 carrots, peeled and chopped In Portland, OR, a family-run sausage spot makes homemade meats. Lisa cooks up her famous sage and onion cauliflower steaks. Five cookie makers compete to wow the judges with their colourless cookies. The Lego team create a life-size action figure. Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. Add the garlic, salt, and pepper and saute until all the vegetables are tender, about 5 to 8 minutes. Courtney Quinn and Jason Chatfield pick the winner. He prepares a delicious array of alternative dishes from roast ham to a festive twist on his classic Beef Wellington. Bring a large pot of salted water to a boil over high heat. They’re joined by special guest, Denise Lewis. Using a slotted spoon, transfer the beef to a bowl. Jamie Oliver, celebrity chef and food fanatic, wants to show that Christmas can be fun with a collection of traditional classics, alongside new ideas and fantastic party food. Stir in the parsley. Jeni Barnett invites Masterchef winner Shelina Permaloo into her kitchen. Bring the soup to a boil. Eric makes a show-stopping clementine and pomegranate cake. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. 6 (14-ounce) cans beef broth (I like to use the boxed broth and it is 3 regular boxes) 1 (28-ounce) can diced tomatoes in juice. Reduce the heat to medium-low. 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