If you donât feel like a classic keto breakfast recipes like keto scrambled eggs or fried eggs, try these hearty, easy keto biscuits and gravy for breakfast! A classic, comforting, savory breakfast with only 3.7 grams of net carbs per serving! Fair warning â this method will take a bit more time. The first time I made the gravy, I used all unsweetened almond milk and glucomannan to thicken. This low carb sausage gravy is so easy to make, that you can have a breakfast (or dinner â Iâm not judging!) Saved by Lori Roadcap. Keto sausage gravy without xanthan. The BEST keto biscuits and gravy recipe with buttery, flaky homemade almond flour biscuits and creamy sausage gravy. Here is our original Air Fryer version of this recipe: Air Fryer Biscuits and Using xanthan gum in gravy. This recipe calls for arrowroot, but you can also try using xanthan gum or almond flour if you have some on hand. This low carb gravy isnât overpowering and it adds just enough extra texture and flavor, that it works well on other sides like Keto Stuffing. If you want a thicker gravy, add 1/8 tsp more xanthan gum and allow it to rest. So weâve experimented with a lot of ingredients to add to our CHEF GREG'S SAUSAGE GRAVY 1 pound pork sausage 1/4 cup Carbquik, 1 ounce 1 1/2 cups Carb Countdown whole milk Salt and pepper, to taste 1 tablespoon fresh parsley, chopped, optional 1/2 teaspoon xanthan gum, optional Brown the sausage in a large pot; do not drain the fat. To thicken the gravy without using xanthan gum, youâll have to simmer the gravy for about 15 minutes until the heavy whipping cream thickens, and youâll need to add about an extra 1/2 cup heavy whipping cream and 1/2 cup chicken broth to have enough liquid. of biscuits and gravy ready in less than 30 minutes! How To Prepare Low-Carb Sausage Gravy. Alternatively, if you donât want to add either arrowroot or xanthan gum, you can simply reduce the gravy over heat. While this does take more time, it removes the added ingredient of 47. The trick with using xanthan gum is that you have to add it to cold ingredients or make a slurry with it, or it will clump up in the gravy â the same with most starches. Too much xanthan gum and your gravy will be slimy! No Carb Recipes Ketogenic Recipes Keto Foods High Protein Low Carb Low Carb Diet Keto Sauces Sausage Gravy Low Carb ⦠How is that for fast and easy? Do NOT add more xanthan gum unless youâve let this gravy sit for at least 10 minutes before adding more. Traditionally, many choose to thicken sauces and soups with high- Xanthan gum â We use xanthan gum to thicken the gravy.