Required fields are marked *. © 2017–2020 The Seasoned Mom About Privacy. Pour the glaze over the ham. Recipe by Southern Living April 2003 Save Pin Print Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a … That confirmation email should be waiting for you in your inbox! Step 2 Place butter, brown sugar, orange juice, cut pineapple, and … Place in a bowl with pineapple juice, lime juice, soy sauce, and fish sauce. … fully cooked bone-in ham (7 to 9 pounds) Whole cloves. Bake ham, uncovered, 10-15 minutes longer or until a thermometer reads 140°. Spoon some of the glaze over the meat and cook the ham in a 325 degree F oven for 1 hour (basting halfway through). This technique will cause the pineapple to become candied and it coats the ham beautifully. https://www.recipetips.com/recipe-cards/t--121581/pineapple-glaze-for-ham.asp If scoring the ham, lightly score the top into diamond shapes … Set aside. Mix pineapple juice and 1/2 cup brown sugar together in a saucepan; bring to a boil until glaze is … Place ham in an aluminum foil-lined roasting pan. This baked ham recipe can be used for preparing any fully cooked, bone-in smoked ham that is labeled "ready to eat" or "ready to serve." 4. This will be the star at your holiday dinner table! Follow manufacturer's directions for ham, brushing with glaze every 30 minutes. Bring to a boil over medium heat, stirring frequently. The solution in our house is to make lots of glaze and pour it over each slice! In prior years I’ve shared a couple of different ways to prepare spiral sliced ham so I decided for this recipe I’d go the classic route with a bone-in ham shank studded with cloves and basted with a syrupy brown sugar-honey-pineapple glaze towards the end of the baking time . loaf pan coated with cooking spray. Bake the ham uncovered for 1 hour in the preheated oven. Carefully cut the slices into eighths. Arrange pineapple and cherries evenly on ham; secure with wooden toothpicks. Just three ingredients, but they pack a punch in taste. You get a lot of bang for your buck when you bake a Pineapple Glazed Ham -- and it couldn't be easier! Please try again. Make 1/4-inch-deep cuts in a diamond design, and insert cloves at 1-inch intervals. It's down-home, country-style cooking! Bring to a boil and stir vigorously for 1 minute. Pour mixture through a wire-mesh strainer … Old Fashioned Glazed Ham Recipe | The Neelys | Food Network Mix ingredients well. I'd like to receive the free email course. The glaze should reflect the ingredients used to cook the ham, and so here, it is pineapple juice with the lovely flavor of star anise, And, for sweetness and ultimate stickiness, the soft brown sugar. Really liked the sauce. I promise your family will praise your cooking when you serve them this Pineapple Glazed Baked Ham! Make this easy recipe for a pineapple brown sugar ham glaze. Place the ham in a roasting pan and dot with cloves. Remove pineapple slices from the can, reserve pineapple juice. Use hashtag #theseasonedmom. Reduce heat to medium-low, and simmer 25 minutes or until liquid is reduced by half. Cover ham with foil and bake for 10 minutes per pound at 275 degrees F. For … Add brown … Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; insert a clove in each diamond. https://paleoleap.com/slow-cooker-ham-pineapple-mustard-glaze Mix together and microwave … Place ham in roasting pan and cook for 90 minutes. Stir and simmer over medium-low heat until thickened, about 10 minutes. The glaze is ready to use immediately or place in an airtight container in the fridge until needed. Glaze when it is time to bake. Thot it sounded like a lot of sugar, so I didn't do the sugar sprinkling at the end. Prep Time 5 mins. Make the glaze by adding brown sugar and pineapple (slightly drained) together and stir until well mixed. To glaze ham: Remove from oven when the cooking time is almost done (15 minutes before the end of the cooking). For this Pineapple Baked Ham Recipe I used a spiral ham, but you could absolutely use a non-sliced ham, it might just take a little longer to come up to temperature. Remove and allow ham to sit for at least 10 minutes before carving. The glaze will be thick, but the heat of the ham will help you spread it evenly. Your email address will not be published. The meat gets its flavor from a glaze made with pineapple juice, brown sugar, Dijon mustard and cloves. Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple. Bring to a boil and then simmer, stirring occasionally, until the mixture becomes slightly syrupy (about 10 minutes). A quality baked ham with a simple yet tasty sweet brown sugar and pineapple glaze is a main dish that should be applauded for its beautiful presentation and irresistible flavor. Making a glaze for your favorite pineapple baked ham is so quick and easy. 2-1/2 cups packed dark brown sugar, divided. Aunt Bee’s 3-Ingredient Buttermilk Biscuits, Leftover Ham and Cheddar Scalloped Potatoes, 5-Ingredient Baked Ham with Apricot Glaze, Fully-cooked, bone-in ham (about 7-9 lbs. 1 can (20 ounces) unsweetened crushed pineapple, deep. Bake at 325° for 1 hour. amazing, great recipe want to try this weekend. Whether it's Easter, Christmas, or just a regular Sunday supper at home with the family, large gatherings often start with a big ham! Notify me of followup comments via e-mail. Preheat oven to 325 degrees and grease a large roasting pan. This will probably be our go-to ham recipe. This old-fashioned Brown Sugar Pineapple Glazed Ham is an easy recipe that makes an impressive statement on a holiday table! Remove from heat and set aside. Pour pineapple tidbits and remaining juice into a saucepan over medium-low heat. While the glaze bubbles away, it's time to get the ham ready for the oven! Cook … After 1 hour, shield the ham loosely with foil to prevent excessive browning, and then cook the ham for an additional 1 - 1 ½ hours (basting with glaze and pan juices every 30 minutes). Next, arrange the pineapple slices and the cherries on top of the ham and secure with toothpicks. Let stand 15 minutes and remove toothpicks before slicing. Spoon some of the glaze over the ham. Didn't change the type of brown sugar though....didn't realize until I had already made it. But it tasted great!! Success! Sign up for my exclusive emails and get this free guide! Due to the sweetness of the glaze this ham is baked loosely covered with foil until the last 30 minutes of baking. Apricot, peach or pineapple preserves will work beautifully. In a saucepan, stir together pineapple juice, brown sugar, Dijon mustard and ground cloves. Shield the ham loosely with aluminum foil after 1 hour to prevent too much browning, and bake for 1 – 1 ½ more hours (or until a meat thermometer inserted into the thickest portion registers 140°), basting every 30 minutes with additional glaze and pan juices. Remove the ham from the oven and discard the piece of foil. Studded with pineapple rings and cherries, the sweet and fruity exterior is the perfect balance for the smoky, salty meat. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Increase oven setting to 425°. This was the first time that I've ever done our holiday ham, and I was so happy with how crispy and juicy it turned out. Remove from heat. Press into a 9x5-in. Crumble ham and pork over mixture; mix well. Place the mixture in a large bowl with … Easy Cola Glaze 4 Ingredients: 2. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Servings: 6. Brown Sugar Bourbon Pineapple Glazed Ham Baking Tips. I forgot to use the cloves and it was still really good. How to make pineapple glaze for ham. Return the ham to the oven and bake for an additional 30 minutes. With meat as salty as ham, sweetness does all the busy work to distract you from things tasting too salty.. Next, the glaze will also help keep the moisture in the ham … Rub brown sugar thoroughly into the scored flesh and baste the ham with the apricot glaze. Combine brown sugar, mustard and flour. Reserve 2 cups for sauce; keep warm. Brush a third of the glaze (about 1/3 cup) over ham and bake, uncovered, 15 min. Line a 9x13 in pan with aluminum foil. Combine brown sugar, vinegar and pineapple; spoon over loaf. Serve with reserved sauce. Brush a third of the glaze (about 1/3 cup) over ham and bake, uncovered, 15 min. This recipe has been sponsored by the National Pork Board. Didn't have light and dark brown sugar, so just used the dark I had. Line a roasting pan with aluminum foil. Some are just brown sugar based, but my favorite is one that includes pineapple which you will find in this recipe. While ham is cooking, prepare the glaze. Pat brown sugar on top of the mustard. Pineapple Peach Glazed Ham is the perfect holiday entree. See more ideas about honey glazed ham, pineapple honey glazed ham, honey glaze. PIneapple-glazed ham, studded with sweet maraschino cherries, is a festive main dish perfect for holiday dinner celebrations. Mix ingredients; stir constantly over medium heat. The solution in our house is to make lots of glaze … Unbaked ham loaf freezes well. The sliced ham is a beautiful addition to any buffet, and the leftovers can be enjoyed in next-day sandwiches, in hearty soups, or in weeknight casseroles. Meanwhile, make the glaze. Delicious!!! Spiced Rub Brown Sugar Pineapple Glazed Ham is coated with a sweet and tangy spiced glaze that caramelizes on the edge of the ham. 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