Roll the eggplant over the meat and place, seam-side down into the dish. Preheat oven to 425 degrees. I’ll let you know later! And didn’t drown the dish in sauce, as you suggested, using only a little more than a cup total. The whole recipe was way easier than I thought it would be to put together. I will definitely make this again, it’s company worthy. This was SO good. He LOVED it, ate my plate and his. 1) Preheat your oven to 400 degrees, lay the zucchini slices in a single layer on an oiled baking sheet (you might need a couple baking sheets for this) drizzle lightly with olive oil on top and some salt, bake for about 10 minutes or until pliable. I wish I’d made a double batch. Share with your neighbors. Cut the zucchini lengthwise, into 1/4-inch thick slices until you have a total of 12 slices about the … I like to mix the filling ahead of time as the flavor gets better. I made this for dinner and my family loved it! Consider it on the menu. I would like to know what other filling could you use other than ricotta cheese ? zucchini; bamboo skewers; brown rice; GRILLED SALMON WITH AVOCADO BRUSCHETTA. Just made these tonight and they were delicious! I added a two diced up mushrooms. I made this for dinner for my Cowboy boyfriend last night who believes food is meat. And the leftovers were even better if that is possible. Amaze balls…. They will love you for it! Leftovers will be perfect for the next day, or so. Dont want it to get soggy. OR just none at all? My family loved them and I have a very picky eater….. I would like t know if I can make this recipe without tomato sauce, since my body doesn’t agree with nightshades. I’m on Weight Watchers and it doesn’t show the amount of Saturated Fat grams, can you please tell me what it is? Only had a fixed mandoline that sliced the zucchini a bit thin, so I kind of overlapped two pieces and they stayed together beautifully! Heat a large skillet over medium-high heat. Cheesy Zucchini Rollatini – one word, DELICIOUS! Followed her instructions exactly & they turned out perfect! SUPER yummy and so easy to make! Thanks for reminding me – your version looks so delicious. Preheat oven to 350°. Everyone I served these to loved them. Otherwise I followed the recipe to the letter and it came out perfectly. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. I just did this and they turned out great! I’m afraid the no meat might be a problem, but it looks so rich. Slice your zucchini with a knife or using a mandoline. Remove from heat and fold in Parmesan for 1-2 minutes until cheese is melted and sauce thickens slightly. Does anyone have any ideas on something I could substitute for the cheese? This could be prepped ahead then baked when ready to eat. Definitely a keeper!! They were kind of “swimming” in the sauce. Once browned, add in the marinara sauce and a few sprinkles of crushed red pepper. The first time I tested these I baked them longer but I didn’t like how watery they were. This is one of the things I love most about the meal plan. Swirl oil into skillet and cook zucchini … This site uses cookies to help provide the best user experience. All in all, we felt like we were in a fine dining restaurants between those two spectacular courses. This recipe for Zucchini Rollatini is a take on her Spicy Pesto and Cheese Stuffed Zucchini Involtini.. It’s that time of year when gardens … It is made with both eggplant and zucchini (although you could just use zucchini). (OUCH!) I may try it with yellow summer squash too. zucchiny for me. This tasty sausage and zucchini skillet is a quick, healthy twist on pasta that you’ll want to make at least once a week. My WW calculator app is putting this as 9 SP. shell; chop pulp. Skip the sausage! Use the sauce for my Baked Meatballs, Eggplant Napoleons, Lasagna Rollups, and even my Zucchini Rollatini! Definitely going into the rotation. We will definitely be making this again. I have a mandolin (actually the same one that she recommends here) but I have never sliced anything long lengthwise like this. ENJOY! Have you ever frozen this meal after prep and if so does it taste as good? Place your italian sausages on the grill along with your zucchini. It is just going to take you some time to prepare. Can you put spinach in the filling in this one as you did for your eggplant? I made it for a girlfriends birthday lunch and serve it with fresh corn on the cob. Made this twice now and it is so delicious!! You can never over dehydrate zucchini! I also sprayed a fry pan and “grilled” the zucchini strips before hand and it worked great. I’m trying these for the first time, my family is just starting to eat healthier. You also feel full after eating the portion size. Sprinkle each with a bit of kosher salt, and allow them to sit for at least fifteen minutes. And I’d say I really, really liked it cold the next day all around. Everyone loved it! I love the idea but I’ve never tried it before! In fact I’m gonna try it that way next time! I looked for two large zucchinis, that were pretty thick so that the rolls would be large enough to make a meal and sliced them with my mandolin (affiliate link) so they are all the same thickness. Great taste! I used cottage cheese because I had it and ran out of ricotta. Would the broiler work with the zucchine on a rack? I modified that recipe a bit, keeping the cheese filling pretty simple and swapping the eggplant for zucchini. I made my own marina sauce and that made all the difference. Honestly, the end result may look super fancy, but getting there may be a, A few weeks ago, as I was updating my Feast of the Seven Fishes blog, I knew I wanted to add a, As we all know, our holiday gatherings will look quite differently this year. Would it be ok to use the eggplant method of covering with foil and pre-baking the zucchini or would they retain too much water that way? Thank you so much! While shopping, buy a few extra to make my Baked Meatballs, Baked Ziti, or one of my most popular dishes on Pinterest, Spinach Ricotta Pasta! Zucchini is one of my favorite vegetables. Good to know, I was thinking of adding Italian sausage to mine as well. While the zucchini and sausages are cooking, make your pesto. I can see being able to make ahead and add the sauce at the end. Lol! One pot meals make cooking and clean-up a breeze! Stuffed zucchini with Italian sausage and feta - Roma Foods Using a slotted spatula, remove the zucchini from the pan and place on a paper towel lined plate. I paired this Zucchini Rollatini with my a few pieces of my famous Buttermilk Fried Chicken. Big hit! Added halved cherry tomatoes to the pan. And the pepper I used was a smoked ground black pepper I picked up on my summer travels, made by a local chef in TN. Preparation. Thank you Gina! This information will not be used for any purpose other than enabling you to post a comment. Soooo so yum and delicious My family love it so much and they asking me to cook it again Thanks so much. ) but i have tried Gina ’ s company worthy far the user. The same one that she recommends here ) but i ’ m sure it would be problem... Accessible, and make them low-carb and keto friendly just a slow assembler ) filling on and rolling towels hour... Like this time consuming with assembly ( or i ’ d made a double batch good control. 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