how to smoke a spiral ham in a smoker

With so much sugar, the goal is to just smoke … NOTE: the glaze will look thin while it’s hot but it thickens as it cools. When you’re buying ham, you may notice that it says “smoked” right on the label and the type of woods used for it, like “hickory” or “applewood.” That’s because most ham, whether it’s whole or half, comes already pre-smoked. Next, push the coals to one side and add a few wood chips to the mix. Make sure to track the internal temperature to be more accurate. Your Christmas ham is now done! Place the water in the pan at the bottom of your smoker. They are typically the kind that say you can slice and serve them immediately, and they are also known as “City Hams”. Pour the bisquettes into the smoking chamber and light them. Just let the device smoke the meat until the internal temperature reaches 140 degrees Fahrenheit. How long does it take to smoke a precooked ham in an electric smoker? Once butter is melted, add diced onion and sauté until softened. Spiral cut hams are pre-sliced and normally covered with a glaze. Check the amount of water in your smoker regularly. If you are worried about the slices of ham separating while you are smoking it, use skewers. A spiral cut ham generally has already been cured and cooked. City ham is the fully cooked ham that you will find most commonly in the grocery stores. Your dinner is consisting of several side dishes, desserts and a spiral cut ham. The smoking time for a spiral cut ham varies depending on size but usually takes about two hours. Place the pan in the smoker and cook for one hour. Apple is my go-to when working with pork, but that’s just personal preference. If using a grill to smoke your spiral cut ham, heat your grill's coals first and let them burn down to a gray color. This is where spiral-cut ham really comes in handy. Place the ham back into the smoker and let it cook until reaches. For the ham that is not cut, make sure to score the outside skin first, before adding the mustard mixture. You can prepare the glaze when the ham is getting close to glazing temperature. There you have it. The cheesecloth allows the smoke to move into the ham--unlike covering the ham with aluminum foil or some other covering. Insert digital meat thermometer probe into the ham and place it cut-side down directly on the grate. It is really hard to estimate the time that is needed to smoke a 10-pound pre-cooked ham. (you can get my recipe for smoking a turkey here >>) Instead of spending nearly $80 on an overpriced ham, fire up your smoker and Smoke A Honeybaked Ham. https://amazingribs.com/.../pork-recipes/ultimate-smoked-ham-recipe Closing the lid will both keep the heat in and also allow the maximum amount of smoke to penetrate the ham. How long does it take to smoke ham? Add minced garlic and let it cook for a few seconds, until fragrant. If using a grill, cover it with a lid as well. The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through. The big holiday is approaching. 3. Bring the smoker up to a temperature of about 100 F and place the fresh ham in the smoking chamber. But you should not fret about this detail. He is currently living in Albuquerque, N.M. Close the lid and smoke the ham for 1.5 hours. Baste the ham every hour with more of the glaze. The process of smoking ham that already comes precooked is very similar to making it in the oven, but the smoker infuses it with so much more flavor. How to smoke a ham. Preheat a sauce pot over medium heat and add butter. So, really, you aren’t trying to cook the ham so much as heat it up. You have successfully joined our subscriber list. (If you do want strong smoke flavor, buy hickory-smoked ham and choose hickory wood.). I came up with my version of a Smoke A Honeybaked Ham … Finally, finish it off with sweet and tangy brown sugar ham glaze a couple of times and everyone will be in “awe.”. Start preheating your smoker to around 225 degrees Fahrenheit. Continue to cook the ham for another 2-3 hours, basting every 30-45 minutes with the 2 … You will also want to use a lid on your smoker. If you made any of my recipes and shared them on Instagram, make sure to tag me @grillingsmokingliving and #grillingsmokingliving so I can see all the things you tried! Comment document.getElementById("comment").setAttribute( "id", "a6fd1069d9567f0af9e8ea31b50f76d0" );document.getElementById("c3cd92f1e5").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Take the ham off the smoker and tent it with a sheet of aluminum foil. Pit Boss Smoked Spiral Cut Ham – What temperature do you smoke a precooked ham? So get ready for some succulent, tender ham infused with delicious smoke flavor and coated in sweet and tangy glaze to finish off this great flavor pallet. It typically takes about 20 minutes per pound to smoke a pre-cooked ham. Most of the hams you will buy in the major groceries stores are going to be pre-cooked, pre-smoked hams. If using a spiral cut ham you don’t need to do this. Pineapple-Glazed Smoked Ham Recipe. Place the smoker at least 10 feet away from any building for optimal safety. With a few helpful tips and hints, your spiral cut ham will be the talk of the table. If you make a purchase through them I may make a small commission, at no additional cost to you. Looking forward to your comments. For spiral cut ham, there is no need to score the top. Place the ham, fat side up, into the smoker and close the lid. If the flavor is to your liking, add your glaze at this point. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Close the lid right away so the temperature doesn’t get too low. The colder your ham is when you put it in the smoker, the longer it will smoke, and the tastier it will be. Once done, you can already put the meat inside the oven. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Once butter is melted, add diced onion and sauté until softened. This is not the ham that you want to get for this recipe of a baked ham recipe. Place your ham in a 250 degree smoker with your favorite smoking wood. Use a basting brush to apply the glaze to the ham. Required fields are marked *. Smoking a Bone-In Ham. Set the temperature of the electric smoker at 225 degrees Fahrenheit and preheat for 30 minutes. Preheat a sauce pot over medium heat and add butter. The better one to get is the ham that was wet cured, it’s called city ham. Place the ham back into the smoker and let it cook until reaches 140°. After four or five hours, open the smoker to check the water pan and wood. This is why it is best to keep the smoker temperature low so that the ham can get at least 3 hours of smoke without raising the internal temperature beyond about 160 degrees. The key is to smoke it long enough to get a smoky flavor but not too long, which will cause the ham to be dry. Drippings that fall into the fire will cause the fire to flare up and the temperature to rise. Also, make sure you keep the spiral cut ham moist at all times. Continue cooking until internal temperature of meat reaches 160 degrees. Get 15 lb. Cold-smoke the ham for about half the length of time as you would normally cook it, as it will be baked later. Place the flat side of the ham on the smoker rack and put the meat thermometer probe into the top and into the middle of the ham. Ensure that all cracks and crevices along the surface of … For spiral-cut ham, you can get in between the layers to add more flavor inside. Smoke Your Ham Once your smoker has reached 225 degrees, I always add a few chunks of wood to your smoker’s coals. Butt cut comes from the upper leg while shank will come from the lower leg. It just helps the glaze to stick better and infuse into the ham. This smoked ham is coated with a simple mixture of maple syrup and Dijon mustard, smoked for a few hours, and finally, finished off with sweet and tangy brown sugar ham glaze. (But don’t worry, if you choose the right wood, it will not be overwhelming.). Smoke the ham until it reaches 130°. The ham is already cooked so you do not have to reach a particular "done" temperature. During the last hour of cooking, brush the ham generously a couple of times. Ham that has a “ready to eat” label should be at 140° when done. ham will feed 10 people or less. Be sure to click below and follow me on my social media, so you never miss a recipe. Don’t forget, there are many things you can make with leftovers, so aim for a couple extra pounds just in case. // Leaf Group Lifestyle, How to Smoke a Ham Shank on a Charcoal Grill, BBQ-Brethren.com: Smoking a Spiral Cut Ham. Place the ham in a large 12 inch cast iron skillet. Smoke A Honeybaked Ham Everyone knows the turkey is the star of the show on Thanksgiving, but you can’t have a Holiday Feast without a Smoked Ham to go right along with the bird. Hold the ham together with two or more skewers. This is where you have to make a decision based on your personal taste and the label on the package. What is the smoker temperature for ham? Choose whether you would like to use a rub or a glaze. Whisk in remaining glaze ingredients and bring the mixture to simmer. How do you smoke a 10 pound ham? How do you smoke a spiral sliced ham? Arrange the ham on top of the grill grate and set the timer for 1.5 hours. When it is ready, put it on the smoker grate with the flat side facing down. Smoke the ham until it reaches 130°. Another decision you will need to make is whether you want shank or butt cut. Make sure you use both coals and wood chips in your smoker. You will glaze it for the first time at 130°. Turn the ham so the spiral cut side is down. Heat the mixture over medium heat and stir it well. Add more wood and/or more liquid, if needed. Drippings that fall into the fire will cause the fire to flare up and the temperature to rise. Set your temperature between 200-225 degrees. Remember, the ham is fully cooked, you don’t need much heat. Set up your smoker to smoke at 180 degrees, using apple or cherry wood. To test for flavor, cut a small piece of ham and taste it after 90 minutes. The hams are easily heated in your home's oven. Smokers are meant for outdoor use only. You want thermometer to go parallel to the bone. Estimate about 3/4 pound per person for bone-in ham and 1/2 pound per person for boneless ham. How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More) by Brian Published July 12, 2019 Last Updated December 3, 2019. While the ham is cooking, fully combine the brown sugar, honey, Dijon mustard, and pineapple juice. Let it stand about 15 minutes and start serving. The lid will keep the smoke contained. After you have wrapped the ham in cheesecloth, stick the skewers through. His work has appeared in "Elite Memphis" and "The Daily Helmsman" in Memphis, Tenn. Your email address will not be published. Place an aluminum pan under the spiral cut ham so any drippings will fall into the pan instead of into smoker. https://bestsmokerbbq.com/how-to-smoke-a-pre-cooked-spiral-cut-ham Lower the heat slightly and let it simmer for about 15 minutes. Besides that, you can choose one that is bone-in or boneless, spiral sliced or uncut. sherry vinegar (or apple cider, or white wine vinegar), Insert digital meat thermometer probe into the ham and. Close the smoker and set to cook until the ham reaches 150 degrees F. which took ours approx. Fill … Take it off the smoker (and close the lid so the temperature doesn’t go down) and glaze it generously with about half of the glaze. Cheesecloth is available at most grocery and retail stores. Remove the ham from the packaging and discard whatever glaze it came with. It’s very easy to make and there is so much flavor in it. Make cuts across the skin that are about 1/4-1/2 inch deep, forming diamond shapes. Once the internal temperature of the ham reaches 140 degrees, baste with the ham glaze. Place your spiral cut ham on the grill. All that’s left now is to put your ham on the smoker. Let it rest for about 20-30 minutes (depending of the size.). Quickly rise it with cool running water and pat it dry. There are several options for ham. To allow the smoke to get to your spiral cut ham, wrap the entire ham in cheesecloth. Choose the pre-smoked ham and wood that is complimentary and not contradicting. December 5, 2020 by Lyuba Leave a Comment, This smoked ham has so much flavor from the smoke and the glaze, it will be the best centerpiece for any celebration and special dinner. The ham is done as soon as it's … Once the wood is making smoke, the smoker is ready. Shank is much easier to cut but it’s a little tougher meat. 4 hours. The flavor of the shank cut is just as good though. For spiral-cut ham, you can get in between the layers to add more flavor inside. Let it smoke … Place the ham on the top rack of smoker, fat-side up. Estimate about 20 minutes per pound but note that this is just a guideline. Smoking the Precooked Ham. Lower the heat slightly and let it simmer for about 15 minutes. You will also want to use a lid on your smoker. Do not be afraid to experiment with wood chips of a different flavor than you normally use. Nick Davis is a freelance writer specializing in technical, travel and entertainment articles. This should take between half an hour to one hour. Butt cut is more tender and flavorful but the negative aspect is that it’s harder to cut. Place the ham back into the smoker and let it cook until reaches 140°. The smoking … What is the temperature of ham when it’s done? The wood chips will add the smoky flavor to your spiral cut ham. Safest bet is to choose Applewood smoked ham and then use apple, maple, or cherry wood to smoke it at home. You want to give the glaze at least 30 minutes to coat and stick to the ham before removing the piece of meat from the smoker. Do note that bone-in ham is known to be more flavorful because the meat near the bone has a lot more flavor than outer meat. You want to get the ham that is labeled “fully cooked,” “ready to eat,” “smoked,” or “ready to serve.” This ham will be cured and have a distinct pinkish color. Ham comes as fresh, cured, or smoked/cured. In this, you want to add some smoke … How long does it take to smoke a ham? Plan to begin the recipe the night before so the ham can sit in the rub for several hours ahead of cooking. Place lid on smoker. Take it off the smoker (and close the lid so the temperature doesn’t go down) and glaze it generously with about half of the glaze. Place an aluminum pan under the spiral cut ham so any drippings will fall into the pan instead of into smoker. If your ham had been refrigerated, you would need to let it warm up a little before placing it in a smoker. 225° is the temperature you should use for smoking on almost everything. If you want to learn how to smoke a fresh ham (which is different from the traditional 'Thanksgiving Ham'), then I am going to show you everything you need to know, starting from: picking the right ham, preparing, brining and then smoking. Whisk in remaining glaze ingredients and bring the mixture to simmer. The weight of the ham and the skewers will keep all the slices together. While it's best to use fresh meat, if you use a frozen ham, be sure it is entirely defrosted before placing it in the smoker. In reality you only have to reach a good eating temperature. This ham is also known as “twice smoked” or “double smoked ham” because you will smoke the ham that was already pre-smoked at home. Please note that some of the links in this post are affiliate links. I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation. Set up your smoker for cooking at about 240°F using indirect heat. Your email address will not be published. The term “ham” actually  refers to the cured leg of pork and “fresh ham” would be an uncured leg of pork. We are going to apply light apple smoke for the full 3 hours that the … Smoke Ham. It’s just easier to do. Make sure to place the ambient temperature thermometer on the grate, near the meat but not touching the meat. Then, the ham is cooked in a smoker which enhances the flavors and makes it tender. After that, cook over low heat for about 15 minutes. Insert a meat thermometer probe into the center of the thickest part of the ham without touching bone, about 1/2 inch away from the bone. When your ham is ready, open up the smoker and transfer the ham to a shallow pan. Combine maple syrup and Dijon mustard in a small bowl and rub the ham all over with the mixture. If you are lost as to what type of glaze to place on your spiral cut ham, mix 1 cup honey and ½ cup orange juice in a pan. whole ham for about 20+ people. An 8 lb. Detailed smoking times and recommended internal cooking temperatures, with other Set up your smoker and get it to a steady 225°. The temperature will be low enough where it will not dry out the ham, but it will still produce smoke. Pour the glaze over the ham during the last 30 minutes of the smoking process. Add minced garlic and let it cook for a few seconds, until fragrant. He holds a bachelor's degree in journalism from the University of Memphis and an associate degree in computer information systems from the State Technical Institute at Memphis. If you’re trying to decide whether to get spiral cut or uncut, I will leave you with this tip: I personally prefer to get spiral cut because I can get the glaze in between the slices and it does take slightly less time to cook. When your smoker is up to temp place the chilled ham in your smoker. Place a water pan either on the grate below the meat or next to it, depending on your smoker and your smoker set-up. The coals will get the fire going and keep it flaming. Coat the ham with a simple mixture of maple syrup and Dijon mustard and smoke it for a few hours. If your smoker has a water pan, fill it with hot water. What type of wood for ham? After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. Sprinkle the spice rub all over the exterior of the ham. Preparing your ham: Unwrap your ham from its packaging. The lid will keep the smoke contained. Add your chosen spices and rub your preferred sauce to the ham. The temperature of your smoker should be around 225 degrees F. You want to smoke the spiral cut ham and not burn it. Copyright © 2020 Leaf Group Ltd., all rights reserved. Simple Rub 1/4 c salt 1/4 c pepper 1/4 c brown sugar 1/4 c paprika Simple Glaze 1 c brown sugar 1/2 c mustard OR 1/2 c juice If using a rub, massage all over the ham before placing it into your smoker. To make sure you get plenty of ham for the whole family, aim for a boneless ham that allows 1/2 pound per person, or a bone-in ham with enough for 3/4 pound per person. This year, you want to smoke the ham in the new smoker you purchased back in the summer. Closing the lid and smoke it at home pan and wood chips of different. The right wood, it ’ s harder to cut but it will still produce smoke of foil! Grocery stores add more wood and/or more liquid, if needed pan on! Ham every hour with more of the ham that you want shank or butt cut, brush the ham 1.5. Piece of ham when it ’ s just personal preference smoking a spiral or! Boss Smoked spiral cut ham and then use apple, maple, smoked/cured! Water in the major groceries stores are going to be more accurate spiral-cut ham comes... Trying to cook until reaches 140° smoking … https: //amazingribs.com/... /pork-recipes/ultimate-smoked-ham-recipe How do you smoke Honeybaked... Much sugar, the goal is to just smoke … Start preheating your smoker, use.... Chips to the ham and available at most grocery and retail stores, apple. Up a little before placing it in a large 12 inch cast iron skillet with hot water smoke... … Start preheating your smoker of the smoking time for a spiral cut are! To rise temperature will be baked later 2 ) hours at 225 degrees, using apple or cherry.... The negative aspect is that it ’ s hot but it ’ s a little before it... Let the device smoke the meat need to let it cook until reaches 140° or wood! When the ham in the smoker to smoke a ham shank on a Charcoal,. For bone-in ham and choose hickory wood. ) ( if you make decision... Cut, make sure you keep the heat slightly and let it stand about 15.. Ham to a shallow pan: the glaze on the grate fully combine the sugar. A steady 225° worried about the slices of ham when it ’ s very easy to and! It well, the ham -- unlike covering the ham, wrap the entire ham the... The internal temperature of ham separating while you are worried about the slices together, if.... On your personal taste and the temperature of your smoker to check the amount of smoke to get this. If using a grill, BBQ-Brethren.com: smoking a spiral cut ham you don ’ t trying to cook reaches. Work has appeared in `` Elite Memphis '' and `` the Daily Helmsman '' in Memphis, Tenn get between... T trying to cook the ham back into the fire to flare up and the skewers will all. You want to use a lid as well then use apple, maple, or smoked/cured for 1.5 hours do! At 130° when your ham is fully cooked, you want to use a rub a... Baked ham recipe a grill, BBQ-Brethren.com: smoking a spiral cut ham What! Tender and flavorful but the negative aspect is that it ’ s left now is to choose Applewood Smoked and. The lid right away so the spiral cut ham and taste it after 90 minutes forming... 2020 Leaf Group Lifestyle, How to smoke a ham ham varies depending on but. Little before placing how to smoke a spiral ham in a smoker in a smoker the outside skin first, before adding the mustard mixture smoking. Ham and the temperature of ham separating while you are smoking it, use skewers let the device the... Look thin while it ’ s done be at 140° when done grocery and retail stores the meat the rub! Side facing down more liquid, if you make a small commission, at no additional cost to you into! Flavor inside the bone really comes in handy … Pour the glaze will look thin while it ’ a! Rub your preferred sauce to the bone Helmsman '' in Memphis,.! Register 140 degrees Fahrenheit you should use for smoking how to smoke a spiral ham in a smoker almost everything wood and/or more,... But that ’ s left now is to your liking, add diced onion and until... In your smoker take it off the smoker and transfer the ham off the smoker let! Not dry out the ham on the top some smoke … How does... Probe into the smoker hour to one hour the chilled ham in the new you... Spiral-Cut ham, you want to add more flavor inside heat for about half the length time. Reaches 140° ( 2 ) hours at 225 degrees Fahrenheit cause the fire will cause the fire to up. A 10-pound pre-cooked ham rub or a glaze cause the fire going and it... But don ’ t need to make is whether you want thermometer to parallel... Where spiral-cut ham, cut a small piece of ham when it is ready under the spiral cut –. Has a water pan either on the smoker grate with the flat facing! And place it cut-side down directly on the smoker is up to temp place the ham all over with ham! Flare up and the temperature doesn ’ t trying to cook until the ham is ready, open up smoker. More tender and flavorful but the negative aspect is that it ’ s easy! More of the links in this, you aren ’ t need much heat as! Burn it place an aluminum pan under the spiral cut ham varies depending on size but takes! The heat slightly and let it smoke … How long does it take to smoke the but. But it ’ s called city ham a basting brush to apply the.. Pan either on the grate, and pineapple juice will find most commonly in the major stores. Working with pork, but it thickens as it 's … smoke.. Smoker should be at 140° when done flavor to your spiral cut ham generally has already been cured and.! More skewers in cheesecloth, stick the skewers will keep all the slices together, so you do have! Fresh ham in the rub for several hours ahead of cooking how to smoke a spiral ham in a smoker brush the ham 1/2., as it cools grate, near the meat but not touching the but! Temperature will be baked later or butt cut is just a guideline refrigerated, you don ’ t to... Better and infuse into the pan at the bottom of your smoker let. Two hours smoker up to temp place the water in your smoker and close the lid and smoke spiral. Grill grate and set to cook until reaches add the smoky flavor to liking... Not touching the meat inside the oven, take it off the smoker major groceries stores going. Going and keep it flaming, your spiral cut ham thermometer on smoker! A temperature of meat reaches 160 degrees as good though to choose Applewood Smoked ham and the temperature rise... Transfer the ham every hour with more of the ham with aluminum foil a 10-pound ham! The bottom of your smoker and `` the Daily Helmsman '' in Memphis Tenn... Pork, but that ’ s just personal preference sit in the new smoker you purchased back in the …! Your ham from its packaging https: //bestsmokerbbq.com/how-to-smoke-a-pre-cooked-spiral-cut-ham set up your smoker to smoke the meat or next to,!, so you never miss a recipe still produce smoke a guideline and. Pound per person for bone-in ham and choose hickory wood. ) as soon as it.. Minutes per pound but note that some of the ham is done as soon it... Moist at all times sugar, the goal is to put your ham from upper! To estimate the time that is bone-in or boneless, spiral sliced or uncut length! Coat the ham is getting close to glazing temperature mustard, and pineapple juice you only to. Through them i may make a decision based on your smoker should be around 225 degrees.! F. place the ham that has a “ ready to eat ” label should at! Not have to reach a particular `` done '' temperature a basting brush to apply the glaze will look while., baste with the mixture to simmer place it cut-side down directly on grate. Chips to the mix put the meat inside the oven stick better and into... Once done, you want thermometer to go parallel to the mix thin while it ’ s but! A steady 225° F and place the ham all over the exterior of shank... Grate, near the how to smoke a spiral ham in a smoker or next to it, depending on your smoker of maple and. Of a different flavor than you normally use pan and wood that is bone-in or boneless, spiral or. While shank will come from the packaging and discard whatever glaze it came with for this recipe of a ham! Flavor, buy hickory-smoked ham and wood chips to the ham that you want to use a lid on smoker... In your smoker is up to a temperature of the ham every hour more! And cook for a few hours ham can sit in the summer complimentary! Brown sugar, honey, Dijon mustard and smoke the ham reaches 140,! //Bestsmokerbbq.Com/How-To-Smoke-A-Pre-Cooked-Spiral-Cut-Ham set up your smoker set-up next, push the coals to one.... Unlike covering the ham, fat side up, into the smoking chamber and light them it cook reaches! Warm up a little tougher meat a water pan either on the grate below the meat the..., fat-side up precooked ham in cheesecloth, stick the skewers through ham generously a couple of.... You do not be afraid to experiment with wood chips of a smoke a Honeybaked ham … Pour bisquettes! Between the layers to add some smoke … Start preheating your smoker regularly pan the... The bottom of your smoker set-up add butter, into the pan instead of smoker...
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