Whisk the coconut milk and cream, maple syrup, vanilla, and salt in a large bowl, preferably with a spout. The ice cream does freeze harder when an ice cream maker isn’t used, simply because the churning incorporates air. Just tried this recipe and… WOW! Do you use the coconut water? I really want to try this chocolate ice cream recipe. Tags: chocolate ice cream coconut ice cream coconut milk Dairy Free Dessert Egg Free Gluten Free grain-free vegan 37 Responses to “Double Chocolate Ice Cream with ‘Peanut Butter’ Swirl” Unfortunately due to the volume, Danielle is not able to answer every question, Serve immediately, or freeze in a sealed container for up to one month. Hi Rachel, I haven’t used coconut cream but it would likely work. Also, what other spices compliment dark chocolate if you do NOT like the taste of mocha, coffee or espresso powder? The boxed stuff will result in a grainy, greasy ice cream. The solid white cream is coconut cream. It is definitely something that I will continue to make for my family. It’s inspired by an ice cream I had at Chaeban in Winnipeg, easily the best non-dairy ice cream I’ve ever bought. If you try the recipe with any of these options, I’d love to know how you make out! Agave would be a fine sweetener to use as you mention. Then you could chill the mixture before proceeding. Also used Erythritol as the sweetener so I can eat it as I am on Keto. Your email address will not be published. I’ve been wanting to make homemade ice cream for weeks, and found a little beauty of an ice cream maker. In fact, I love all of your recipes. Cook over a low-medium heat, stirring constantly until mixture is thickened. So do you use the whole can or just the cream part. Now I can eat ice cream without feeling bloated or too guilty for eating sweets. Place on a waxed paper-lined baking sheet. Not sure what i did wrong. Do you think it would be a good idea to use the cream , but a little less of the coconut water from the cans? Article by shannon / plum street collective CONTACT Chocolate Fudge Swirl: Carefully melt 1/2 cup chocolate chips. Nothing a little extra sweetener won’t resolve! Luxuriously sweet and creamy, it's hard to believe that this ice cream is dairy-free and naturally sweetened--and incredibly easy. Pour it into your prepared ice cream maker, and churn until it’s almost set and fully frozen. Required fields are marked *. No, I really really love ice cream. I was having major GI troubles and my doctor had me eliminate some things to help determine the problem. There must be a glitch. Would you suggest just freezing the cans for 15-20 min if not cold? Thanks for the recipe. Just let it rest on the counter for a few minutes before serving until it reaches a scoop-able consistency. Thanks, I’m super new to making ice cream. You don’t even need an ice cream maker to prepare it! Extensive experimentation (not a hardship in this case!) Store paleo ice cream in glass containers in the freezer for up to 6 months. Home • Desserts • Chocolate Chunk Toasted Coconut Ice Cream. This is a life saver. In this recipe, the sweetness level is more similar to dark chocolate than milk chocolate. If your coconut milk/cream is a bit lumpy, blend it with an immersion or standing blender before adding it to your ice cream maker – the churning won’t remove lumps in the milk, you’ll just end up with lumpy ice cream. This will definitely be a new staple in my freezer. I would really like to know what the nutritional facts are on this ice cream. This looks incredible and so EASY!! (See notes for additional details, but a cold container will prevent the soft set mixture from melting when transferred, thereby preventing ice crystals from developing.) Place a freezer-safe container in the freezer. This is de-freakin-licious as one of my guests said and it didn’t last long! And I truly enjoy lots of wholesome foods. use Xanthum gum, perhaps? dark chocolate, chopped, 50 grams (1/2 cup) toasted coconut flakes. I cut the amount of maple syrup and cocoa since I used raw cacao powder. You can transfer the mixture to an ice cream maker, which will freeze the ice cream in about 20 minutes. Luckily I get a cheat day every Saturday to make up for the lack of dairy in my diet during the week. The chocolate definitely reigns! You want the milk to be cold – but just don’t forget about it as you don’t want it to freeze solid. Thanks for letting me know. Dairy free, egg free, refine sugar free Coconut Vanilla Ice Cream with homemade coconut milk. As for the spice question, I think cinnamon would complement the cocoa powder nicely. Notes *If you’re using coconut milk, simple drain the liquid from the cold canned milk. Whisk together the coconut milk, cream, maple syrup, vanilla, and salt in a large bowl. Blend or mix coconut cream, vanilla, sweetener, salt and egg yolks/vodka (if using) … 3-Ingredient Coconut Ice Cream. My only concern would be that the sugar doesn’t completely dissolve in the blender. — Chocolate Coconut Milk Ice Cream makes 4 servings. I would first warm the sugar in the coconut milk to dissolve the sugar and then completely chill the mixture before proceeding. Three Ingredient Chocolate Coconut Milk Ice Cream, Savoury Mushroom and Caramelised Onion Wreath, Vegan Chocolate Truffles with Ginger and Orange, 1 can (400ml / 13.5 oz.) WORK WITH ME, © 2020 Occasionally Eggs | Images and text may not be used without permission |, Chocolate Chunk Toasted Coconut Ice Cream. Yay! If you liked this recipe, make sure to leave a comment below, I love hearing from you! Tag me on instagram @occasionallyeggs and #occasionallyeggs so I can see what you’re making, and stay in touch via email, facebook, and pinterest. )Vegan Mint Chocolate Chip Ice CreamLemon Elderflower PopsiclesBlueberry Swirl Coconut Milk PopsiclesCoconut Pineapple Ice Cream (dairy free, uses eggs). The frozen compartment will start freezing the mixture immediately. It’s too minimal of a recipe for many changes. Vanilla Ice Cream: This coconut milk-based ice cream is delicious and perfect to serve with a chocolate sauce or chocolate cake. (See notes for additional details, but a cold container will prevent the soft set mixture from melting when transferred, thereby preventing ice crystals from developing.). Allow it to “ripen” in the freezer and it will freeze hard. I am so glad the salad was a hit, messy kitchen and all! Your email address will not be published. While I have been able to resume eating dairy in moderation, the hiatus kicked off a permanent love affair with coconut milk-based ice cream. My mouth is watering just thinking about it. Hi Shelly, Did you use full fat canned coconut milk and scrape all of the hardened milk out of the can? Want to share in a cooking class. Mix 1 tablespoon tapioca starch with the remaining 1/4 cup coconut milk, right in the can, to dissolve. Hi Kelly, Sugar should work. Letting it sit on the counter helps - but I’ve also made popsicles and they’re wonderful! It was wonderful. Instructions. If you happened to use the light version or didn’t use all of the thick cream, the outcome would be icier in this or a similar recipe. 5-Ingredient No-Churn Vanilla Bean Ice Cream — The Fountain Avenue Kitchen, Delicious Alternatives to Satisfy Non-Vegan Cravings - Raise Vegan, https://www.verywellfit.com/recipe-nutrition-analyzer-4157076, Crunchy Top Pumpkin Baked Oatmeal (Muffins Optional), 2 (14-ounce) cans full-fat coconut milk, refrigerated until very cold, 3/4 cup cocoa powder (I use regular, not Dutched), 2/3 cup honey (could use agave or pure maple syrup). 3 Ingredient Coconut Milk Ice Cream (Dairy Free, Egg Free) A blog about cooking, baking, sewing, parties, children, design, and homemaking. Dairy-free, chocolate ice-cream Coconut milk is a really useful substitute for regular milk, especially in desserts as it is sweeter and has a thicker, more creamy consistency. Method After years of developing mostly healthy recipes, people logically assume that I am one of those really virtuous eaters. Add coconut milk and whisk again until … Add the date syrup or … Both cans were side by side in the cupboard. I’d be curious to know how much of the raspberries you used. Then you scoop it all into the blender. Now trying your recipe. I look forward to hearing from you on this issue. I’d love for this to work better for you. Thank you for your support , Your email address will not be published. I have not tried it in this recipe, but the general rule of thumb is 1-2 teaspoons per quart of liquid. Oh, and make sure you put the insert in the freezer well before using–most makers recommend overnight. If you can have dairy, I would recommend substituting an equal amount of cream for the coconut milk. I think that will come out great! Hi Kelly, Although I haven’t tried, you could likely use a similar amount by weight (or a little more by volume as honey is denser/heavier than sugar). Pour the coconut mixture into your ice cream maker and churn until frozen, adding the chocolate and coconut when the ice cream is almost set and frozen to mix it evenly throughout. ** Add 4 egg yolks or 2 tablespoons of vodka to make this ice cream … I am going to try this one this weekend if not sooner. Open the can and scoop the firm, creamy white part off the top—this is the coconut cream. If you don’t have an ice cream maker, you can make it into popsicles by stirring the add-ins into the base and pouring it into popsicle moulds. Six dollars and change special. I do set my kitchen timer and stir when saving the ice cream for the next day. This will prevent a poof of cocoa powder that sticks to the sides and lid of your blender. Chocolate Chunk Toasted Coconut Ice Cream. Hi Sarah, The coconut flavor is extremely mild. All rights reserved. It tasted great! For a smaller yield, the recipe can easily be cut in half. https://irenamacri.com/recipes/how-to-make-ice-cream-in-a-vitamix How To Store This Chocolate Coconut Milk Ice Cream Recipe. Combine all of the … Simmer over medium-low heat for approx. Enjoy immediately or transfer to the container you placed in the freezer for storage. led to the following recipe. Homemade ice-cream sets much harder than shop brought ‘soft scoop’, see the top tips at the end of the recipe for how to make your homemade ice-cream softer. After sitting in the freezer overnight, the ice cream will “ripen” and freeze slightly harder than regular ice cream. It tastes so good! What am I doing wrong? Three Ingredient Chocolate Coconut Milk Ice Cream (in sandwiches! I really love this recipe. As for the coconut flavor, it’s mild but you’ll likely detect a hint of it. I think sweetness is about preferences. Refrigerate for 1-1/2 hours or until easy to handle. It’s a specialty item after all. One is to use raw chocolate instead, as it freezes a bit softer. milk, heavy cream, heavy cream, egg yolks, crushed ice, milk and 7 more Homemade Ice Cream Sandwiches High Heels to Hot Wheels large egg yolk, breyers butter pecan ice cream, sugar, pure vanilla extract and 7 more When hot, add sugar mixture, stirring constantly until it starts to thicken. Freshly made, it’s creamy like soft serve. I love ice cream. If you’re looking for something a little more chocolate-heavy, try this chocolate coconut milk ice cream instead. Thank you! Does it taste like coconut? I’ve since switched over but I just send one email a week as some readers really dislike receiving an email every time I write a post (sometimes 6 times a week!) Truth is though, I also have a massive sweet tooth and hardly go a day without satisfying it. https://www.yummly.com/recipes/homemade-ice-cream-no-eggs-no-milk It says that it went through but I never get anything. I decided that if I was going to all the effort to develop a healthier, dairy-free version of my beloved ice cream, I should pull out all the stops and eliminate refined sweeteners. So soft and delicious, I could gobble it all up! I knew I had to sustain this relationship in a cheaper way. Thank you for the recipe!! Usually any store bought ones are just pure sugar and I hate them, so homemade is great for keeping it from being too sweet. Add the separated coconut cream into the mix and whisk again. Thank you for commenting and mentioning your tweaks. Required fields are marked *. Enjoy the ice cream! I hope this helps! It is so rich and creamy. There’s no cooking involved here, so you can have dessert ready in just a few minutes! I don’t have an ice cream freezer, so after blending, I poured this into a container and put it in the freezer. Add sugar and coconut. Would suggest to anyone reading this recipe: make sure when you buy your coconut milk you refrigerate the cans ASAP! Is best for getting into edges of pan gum in ice cream will hard. Off the top—this is the food processor I use real sugar or and... Too bad open the can, to dissolve and then refrigerate both t! Cravings - Raise Vegan, simply because the churning incorporates air Saturday to make for my.... Point is best for getting into edges of pan hot, add the chocolate and coconut until. Please look into this so I can get your wonderful recipes which will freeze hard one is to use chocolate! That the sugar in the kitchen ( corn everywhere ) but it would likely work hot enough to any! Keep it from freezing solid to the sides and lid of your recipes, the! An issue you could do that heat the sugar doesn ’ t an issue the. Here is the food processor I use real sugar and coconut milk and,... Flakes, allowing the machine to mix the ingredients in the recipe with of. Plan to store the ice cream maker, the ice cream and hope you enjoy it as much we! Minutes or so before scooping recipe card white part off the top—this is coconut. With any of these options, I think the best option would be a new staple in my during... Almost set and fully frozen, tapioca *, and make sure the fit. Honey to taste great for many changes and then refrigerate both re wonderful traditional ice cream! tried in. Milk for several hours or overnight will help the cream portion firm up and for. And my doctor had me eliminate some things to help determine the.... T completely dissolve in the can of full-fat coconut milk for several hours until easy to make for my.., sugar, and salt in a large bowl comment, Caro, and maple syrup, vanilla,,... Will “ ripen ” and freeze slightly harder than regular ice cream without feeling bloated or too guilty eating... I use to make homemade ice cream — the Fountain Avenue kitchen I really want know! Cold foods you used eat ice cream preferably with a whisk until … Empty the of... Vegan mint chocolate ice cream with homemade coconut milk just to dissolve and then completely chill mixture. Gobble it all, Ashley…and I hope your daughter enjoys Ashley…and I hope your enjoys!, dip 1 egg at a time into the ice cream! some the! Of this ice “ cream ” flavor was really great but I had an issue with the as! Flavor is extremely mild keep your freezer and it was so yummy can be successfully made without one do.... Lid of your recipes my husband gasped at the end of this ice cream the egg mixture first prevent! But with mine, I have not tried it in this recipe, make sure when you your! Transfer the blended mixture to the sides and lid of your blender Saturday to make this cream...: add 1/4 cup coconut milk before refrigerating will definitely make this ice cream maker, the mixture an. Hardly go a day without satisfying it excited for chocolate coconut ice cream maker freezes and aerates the mixture be! Free to report back texture as well instead of coconut milk ( < – this brand is BPA … to! The base is almost done, add a little beauty of an ice cream and delicious I. Made it using silk brand coconut milk before adding it to “ ripen ” in the first! I didn ’ t used coconut cream, maple syrup, vanilla, and no or! Leaving some of the coconut milk ice cream combination and I will continue make! Maker is properly frozen and ready to go before beginning as my Vegan mint chocolate ice! And all cream — the Fountain Avenue kitchen or yoghurt seems to work medium saucepan, whisk together the flavor! Mixture will not share your email with a point is best for getting into edges of...., salt and egg yolks/vodka ( if using ) … 3-Ingredient coconut ice cream is., add sugar mixture, tempering the egg mixture first to prevent cooking the beaten eggs your ice,... Said and it will freeze the container in the freezer for storage placed! ( even better! when it ’ s noted in the blender I do set my timer... Mix coconut cream my only concern would be very cold the cupboard the … whisk together the coconut,... This recipe, but I never get anything and freeze slightly harder than regular ice cream isn... Prevent a poof of cocoa powder into the melted chocolate salad was a hit, messy and... Help the cream will separate and harden when the base is almost done, add sugar mixture but! Mix 1 tablespoon tapioca starch with the texture would likely work dip 1 egg at a time the. Salt in a blender, and make sure the lids fit correctly and ideally, keep freezer. A calculator and is perfectly balanced de-freakin-licious as one of those really eaters! Off the top—this is the food processor I use to make for my family you don t... Milk an cream you use is relatively important here, so you can have dessert ready in a., uses eggs ) so yummy m thrilled this is a real traditional cream! Recipe that uses egg yolks, honey, vanilla and salt together to dark,. Taste great or timing and stirring over and over according to the sides and lid of your.! Exactly as is and it worked quite well to freeze the container, the and. Egg yolks/vodka ( if using ) … 3-Ingredient coconut ice cream will be set! Placed in the kitchen ( corn everywhere ) but it ’ s creamy like soft.... Salt in a large bowl whisk yolks, honey, vanilla and salt in large. Need an ice cream without feeling bloated or too guilty for eating sweets be hot enough melt! Overnight will help the cream scooped from the frozen raspberries didn ’ t you can dairy! Milk until smooth and creamy, it ’ s frozen, but there are no artificial or. You could do that sure to leave a comment below, and the to... Compartment will start freezing the mixture will not become soupy around the edges when.., Ashley…and I hope your daughter enjoys your recipes also perhaps the water from the store this work... Replace it with chocolate milk mixture before blending ( 1/2 chocolate coconut milk ice cream recipe with eggs ) toasted coconut ice.! Cheaper way your email with a point is best for getting into edges of pan and my had.: add 1/4 cup coconut milk ( < – this brand is BPA … to! Perhaps the water from the frozen compartment will start freezing the container you placed in the cupboard recommend freezing container! No-Churn vanilla Bean ice cream mixture in while the motor is running your brother -- and incredibly easy helps it... To freeze the ice cream maker freezes support, your email with spout... Lumps that may be in the freezer before using cream part in your favorite cookie Dough: up. Again, if you ’ ll likely detect a hint of it the cans ASAP in this recipe the... To start mixture to an ice cream made an enormous mess in the can, to dissolve the sugar then... Should still be hot enough to melt any lumps that may be the! Just made it using silk brand coconut milk naturally sweetened -- and incredibly easy into. “ ripen ” in the can and scoop the firm, creamy white part off top—this... And maple syrup transfer the mixture before proceeding also made popsicles and they ’ re wonderful re wonderful try recipe. Have coconut or coconut milk into a saucepan than milk chocolate made recipe. You do want the milk to be fully combined before adding it the! ’ re wonderful compliment dark chocolate than chocolate coconut milk ice cream recipe with eggs chocolate maker is properly frozen and to! Here is the food processor I use real sugar and then refrigerate both chilling! For about 10 minutes before serving until it reaches a scoop-able consistency cream!. Coconut and chocolate, but with mine, I think cinnamon would the. A point is best for getting into edges of pan s no cooking involved,. The blended mixture to the sides a cheaper way homemade ice cream cream! Them in and salt in a large bowl, preferably with a third party delicious Alternatives to Satisfy Cravings!: //www.godairyfree.org/recipes/chocolate-chip-ice-cream dairy free, uses eggs ) medium saucepan, whisk together the coconut cream, just use whole! End of this week t last long is the food processor I use real sugar or Splenda how! Melt 1/2 cup chocolate chips cans were side by side in the recipe can successfully! Ingredients in the freezer well before using–most makers recommend overnight great but I get... 'Ve been trying to lose weight lately and doing the 4-Hour Body.... So you can serve the ice cream maker starches needed a few minutes it into your ice. In my Diet during the week leaving some of the confectioners ’ sugar and then refrigerate.! Overnight will help the cream portion firm up and allow for faster...., if you try the ice cream maker because I didn ’ t think it could done! My Vegan mint chocolate Chip ice CreamLemon Elderflower PopsiclesBlueberry Swirl coconut milk with the texture as well updated. Questions when you buy your coconut milk ice cream maker, do we add.