Would they then need to be kept in the fridge or can they be left at room temp overnight? All of them are loose bottomed ones. For the 2 layer version, should it be 200g butter and 400g icing sugar? YOWZA. Make the Cake: Preheat oven to 170ºC (150ºC fan).Grease and lightly flour a 8 x 4" loaf pan. How would I adjust this recipe to work in two 23cm tins? Thanks in advance! Enter the email address associated with your account, and we'll send you a link to reset your password. Hope she likes it just as much Facebook I’m going to try this recipe tomorrow though I may use it to make cupcakes instead as they’ll be easier to share (and deliver) amongst my family in pretty cupcake boxes. xx, Made this cake once before and making it again but wondered if the buttercream could.be made in advance and best way to store after. Preheat your oven to 180C/160C Fan and line three 8"/20cm tins with parchment paper, and leave to the side. I decided on a lemon-raspberry combination of flavors, because it’s one of my favorites. So, increase that accordingly for this recipe! Hey! This time I want to make it in 3 x 6 inch tins, what would the quantities be for this instead? All nutritional facts are estimations per serving, and are automatically estimated based on the ingredients written! This vegan raspberry & lemon cake is as pretty as it is delicious. All images & content are copyright protected. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. Do you not add in baking powder for this cake? X. Hi Jane, I can’t wait to try this recipe. xx, I leave them at room temperature personally! Lemons and raspberries were meant to go together, like in this indulgent, gluten-free cake. I usually add eggs first one by of incorporating well between each addition, then flour in 2 or 3 parts. Heat oven to 335º F/168º C — 350º F/177º C. I tend to use lower setting to prevent my cakes from … Is it okay to make on a wednesday to serve on saturday? Make the icing. https://www.goodto.com/recipes/raspberry-and-lemon-cupcakes Total Time 1 hr 30 mins. Enter your email address to subscribe to this blog and receive notifications of new posts by email. ❤️ Thick and. Ahh yes, they are never that good annoyingly! This site uses Akismet to reduce spam. For two 9″ tins you can split the mixture between the two and not change anything – but the baking time will increase! No digging here, but if it really bothers you.. you need to relax. However, just lemon is easy! If you want to bake a two layer version use... 250g Butter/Sugar/Flour and 5 medium eggs with the zest of 1 lemon with 150g raspberries. This recipe calls for cake flour. Thank you . If not how come? Twitter How long would I need to bake this for? Basically, it’s a lemon cream tart, that thanks to its shape and decoration, looks really special. X. I left out the brown sugar and replaced with more granulated sugar. I thought for the sponge I would use fresh raspberries as they look awesome in the sponge – and it doesn’t even slightly bother me if they sink a bit. www.raspberrythriller.com/2019/04/19/mary-berrys-lemon-victoria-sponge Once the Butter is nice and supple, add the icing Sugar in 1/2 at a time, and beat fully before adding any more in. Honestly I can’t remember now unfortunately – but quite a few places sell them now, just make sure on the notes of the product it says edible! It will never ruin the taste, which is the most important bit! Also, I find the extract easier for buttercream anyway. You must be logged in to rate a recipe, click here to login. I don’t suppose you have any idea why this might be? www.buttercreamchantilly.com/2012/01/08/lemon-raspberry-layer-cake Can we start this blog post off by appreciating how light and delicious a flavour this cake sounds. Jul 28, 2019 - Explore Esther Vasquez's board "Raspberry lemon cakes" on Pinterest. The idea is to fold in the flour gently, so you don’t push out the air from the mixture. X, Hi I’m also going to make this for my mother in law for her birthday next week as I thought it would make a change to the normal lemon and poppyseed I make her every year. I have a question / need advice, my daughter is allergic to eggs – could I use egg replacer or an alternative for this? Yes you can – I would use about 1-2tsps for the cake, and maybe the same for the buttercream! Tasted beautiful! This Lemon Cake Recipe is lightly sweet, has a hint of lemon flavor, and is topped with raspberries. I am making this one for my mums birthday. Buttercream lasts 2 weeks in the fridge! © Jane’s Patisserie. To make the Buttercream, make sure your butter is at room temperature. I love your recipes, I always recommend them to family and friends. I ended up doing the two tier version instead and still got a good amount of raspberry in there. How long would you suggest leaving the cake to cool before decorating? Quick question, when baking any of your three layer cakes what are the 8” tins that you use? Do not use my images without prior permission. I decided originally for this one to do a two layer cake as some of you have requested some more two layers, but genuinely completely forgot till I had baked my first three layer version. Only because I have it already. If possible would I need to change anything in the recipe? x, Hi Jane I’m wanting to make this cake but I need four layers instead of 3 could you let me know the quantities I would need please?! ❤️ Pretze, Christmas Cookie bars... Christmas Chocol, Chocolate Orange Shortbread Cookies! x. I’ve used a couple of your cake recipes and they always turn out great. A Three-Layer Lemon and Raspberry Cake With a Lemon and Raspberry Sponge, Lemon Buttercream Frosting and more! So 6″ tins are about 2/3 of the size – so it could be too much cake mix for three tins. Any do’s and don’ts? So so easy to follow along with the recipe . Honeycomb Crunchie Cupcakes! Thanks. Crack 1 egg into the butter and sugar mixture and beat it in with your wooden spoon or whisk. I'm Jane, and I adore baking, cooking and all things delicious. Quick question if you put frozen raspberries in how long will the cake last pls? ❤️ Si, ad Cinnamon Belgian Hot Chocolate… ❤️ Th, (New!) Plus, who can resist a Victoria sponge?! magazine. Looks delicious! Very basic ingredients including a base of creamed butter + sugar, eggs, lemon, buttermilk, and flour. Many thanks! Thx, Hey! You whisk the baking powder in to the flour in a separate bowl before using in a recipe! We somehow ended up with extra icing so will probably be making a batch of lemon cupcakes later in the week as well! It almost feels healthier as it’s got two types of fruit in – but don’t kid yourself.. it’s still a cake full of all the sugary goodness. For the decoration I just went down the usual route of fresh raspberries, and freeze dried raspberries. It’s a sponge that you can easily adapt into more layers if you wanted, or create only two layers – it’s definitely adaptable and that’s the good bit. All Rights Reserved. See recipes for Chocolate raspberry cashew frosting - vegan too. The raspberry lemon curd cake needs some time between the different steps. I would use the deeper ones – I tend to find some sandwich tins are way too shallow!! Hi Jane! However, you can easily add some in and slather the buttercream on! Hi. Thank you. Whisk together the flour, baking powder, salt, and baking soda. Hi Jane, Fantastic Blog! Want to achieve a look similar to your mini egg cake (without the chocolate ganache drip), Hey! Just wondering what tins do you sue for your sponges ? Either of those options would work well, if you bake them the day before, just make sure to store the cakes in a good container or wrap the sponges in clingfilm so they are fine over night! Preheat the oven to 180°C/fan160°C/gas 4. I have similar question to above – if I replaced lemon with white chocolate in cake! Hello, can it be baked and frozen in advance? If the taste reminds you of raspberry lemonade, you wouldn't be wrong! Lemon Raspberry Cake - The BEST Lemon Raspberry Cake Recipe My Lemon & Raspberry Cheesecake was my main inspiration for this bake – as I just adore it. Yay! However my cake tins are not arriving for another couple of weeks…can I do a cupcake version instead?? Thank you so much! I would have used a little of both, but I didn’t have any lemon curd in at the time of baking! Welcome to my Kitchen! x. 6inch or 7inch cake tins? Thank youu, Hi Jane, looking to try this. This layer cake has just the right amount of lemon! You can find the notes below on a two layer version! We put raspberry jam in one layer and lemon curd in the other and they were both really tasty. Made this cake for my mum’s birthday and it went down such a treat with everyone!! Delicious magazine is a part of Eye to Eye Media Ltd. To make this dairy free would I only have to swap the butter to dairy free (stork in foil)? Would recommend trying for all lemon lovers! magazine this month and get 6 issues half price! Beat in the lemon juice and zest, then carefully fold in the flour. Add in your raspberries and fold through - Split the cake mix between the three tins. I love the additional tang buttermilk gives the cake, but you can use whole milk or 2% milk instead. allrecipes.co.uk/recipe/25659/lemon-and-raspberry-cupcakes.aspx . This Lemon Raspberry Layer Cake has moist, light layers of lemon cake, lemon curd filling and a raspberry frosting. Subscribe to the digital edition of delicious. I want to pre make these cakes. The cake needs to be completely cooled before decorating – how long that takes can vary depending on how hot you kitchen is for example, or even the temperature of the day, but a few hours usually! baking powder, free range eggs, raspberry jam, double cream, icing sugar and 6 more. Honestly, I can never get over how light and fruity it is! I can only seem to find recipes for banana loaf which i think would be too heavy. Yes definitely – I would just follow the mini egg drip cake guidance but colour to what you want on this cake x, I made this cake for my bosses leaving party. My son then made it for his girlfriends 30th birthday, and again it was a big hit. Place the butter, icing sugar and lemon zest in a separate bowl and cream together until very pale and fluffy. Allow to cool in the tin for 10 minutes. Once in the tins, bake in the oven for 30-35 minutes, or until baked through. I’m Jane, a food writer, photographer and blogger. Thankyou xxx, It’s in the notes section of the recipe card!! Thankyou, Increase the recipe to a 500g mix/10 eggs, and just increase the raspberries by another 1/3 x, Hi, I’ve made this cake before and everyone loved it! This combination looks amazing – I love lemon and raspberry so I’m definitely going to give this a go. Dust with icing sugar, and top with fresh raspberries. Enjoy! Cook Time 1 hr 5 mins. Thanks , Hey! Also said slather not pipe but pic is piped ? Add in your Self Raising Flour, Eggs and Lemon Zest and beat again for a a couple of minutes till smooth. Looks fab, am going to try this one for my mum & dad’s anniversary, as I am sure they will love the flavour combination. For the buttercream I was originally just got to do a lemon and raspberry frosting to make it easier, but I decided to make a lemon one because adding in the raspberries just wasn’t my vibe that day. They can be, but strawberries can be slightly mushier/produce more liquid sometimes! Looking forward to making this cake for some friends. please click this link to activate your account. I’m an idiot I follow word for word no freestyling on my If an account was found for this email address, we've emailed you instructions to reset your password. Confused you said mix raspberries in buttercream but you haven’t on the pics? hi, this is a great recipe i was just wondering if it would work with white chocolate buttercream instead of lemon? What would you suggest for the baking time and recipe if i want to bake in 2 5” round pan? Do you by any chance know the ratio? Mash the remaining 50g (2oz) raspberries with the lemon juice and icing sugar in a bowl. The raspberry frosting on top is flavored with fresh raspberry … Raspberry & Lemon Loaf Cake Best Recipes UK. I can’t help it – they just look so beautiful on a bake, and when you ‘bulk’ buy them like I do, they’re much cheaper in the long run! Divide the mixture … In a large bowl, whisk together flour, bicarbonate of soda, and salt. Save my name, email, and website in this browser for the next time I comment. Add on your second cake and spread/pipe the second third of the buttercream on top. Could I still use the same quantities as your recipe and just have taller cakes? Gingerbread Blondies! Sift over the icing sugar and mix together. Grease 2 x 20cm round baking tins and line the bases with baking paper. x. Hi Jane, there’s a shortage of self-raising flour in this country, I have tried most of the supermarkets near me. Despite appearances, this is not a difficult or labor-intensive cake. In large bowl, add sugar, flour, baking powder, baking soda, and salt. Thank you , Hey can the raspberries be replaced by strawberries? https://2sistersrecipes.com/bakery-style-lemon-raspberry-cake *This post may contain affiliate links. It was a huge hit! He would have preferred chocolate, but I had a few lemons in the fridge and the raspberry … x, Hello! I don’t think it makes a difference – I add it all in as the recipe says! Drizzle over the cake and leave in a cool place to set before serving. TIA xx. I also wanted to use strawberries. Ps I’ve been zoom-baking with my niece through lockdown and your recipes have been our faves! It should be fine to bake on a Wednesday and serve saturday, but it would be more towards the end of it’s life by then! Heaven. x. Then there’s the glaze. ❤️ Chocolate, Millionaires Brownie anyone?! Don’t worry. If I was to make this a two layer with 6 inch deep tins what measurement shall I use? The base of the cupcake is a moist lemon cake. When cool enough to handle, tip the cakes out onto a rack, peel off the paper and leave to cool. Preheat your oven to 180C/160C Fan and line three 8"/20cm tins with parchment paper, and leave to … And it’s on my list to film, but I don’t have much time for filming at the moment unfortunately!! Both cake base and lemon curd need to be completely cool before assembling the cake, the filling has to spend 15 minutes in the refrigerator before using and the assembled cake … Spread the cream onto one of the cakes and top with the other cake. Thanks! I check my cake is baked by using a skewer, and listening carefully to see if it bubbles! I do have a cupcake version on my blog x. I really enjoyed making this cake and I used lime instead of lemon. Hi Jane Hi Jane I have some deep ones and some sandwich tins. Now you can stay up to date with all the latest news, recipes and offers. What piping technique did you use with the 2D tip for this cake? Amazing recipe xx. My family managed to eat it all within 1 day!! x, Hi Jane, I’ve done a few of your recipes and I love them! You always provide the best recipes, I have made several of your other cakes and other treats! I know, I know… I am obsessed with them. Can you post a link to the ones you use please? No rhyme or reason here– just didn’t feel like reaching for both types of sugar this time. Hi Jane, if I don’t have medium eggs how many large eggs should I use for this recipe? Baking tins and line three 8 '' /20cm tins with parchment paper, and I lime... 200G butter and 400g icing sugar and lemon curd cake needs some time the. But very similar xx of Eye to Eye Media Ltd become slightly soggy be this... Of baking cake today but the sides haven ’ t tried that with this one for my!! Raspberry cashew frosting - vegan too can cut into 4 cakes to buttercream over it have you noticed a?... Ve used a couple of minutes till smooth one of the buttercream time of baking powder for this –... Latest news, recipes and offers – may take slightly less time to bake this for my dads 60th wondered. A look at my lemon & raspberry cupcakes for guidance on timings etc if an account was for... The way round i.e can stay up to date with all the latest news, recipes and are. Done a few of your three layer cakes what are the 8 ” tins that you use recipes... Drizzle over the cakes out onto a rack, peel off the paper and leave to side. Birthday on Wednesday same measurements I only have 9″ tins you can easily add some in and slather the with. Fan ).Grease and lightly flour a 8 x 4 '' loaf pan t browned yours. For two 9″ tins you can find me on: Instagram Facebook Pinterest Twitter YouTube Preheat your to! S gluten-free video for this bake – as I just adore it to some... Chocolate ganache drip ), hey the next time I want to achieve a look at my lemon & Cheesecake! Great recipe I was just wondering what tins do you sue for your sponges version on my Y.! Mixture … whisk together the flour, per two level teaspoons of baking 'm Jane, a food writer photographer.: Preheat oven to 180C/160C fan and line three 8 '' /20cm tins parchment... Ingredients yourself if you mix it too much, you can find on. 'M Jane, I ’ m making this cake by applying the icing sugar and 6 more line the with... In there thank youu, hi Jane, looking to try this recipe tomorrow, but it does!! Blog post off by appreciating how light and fluffy you would n't be wrong same the... 170ºc ( 150ºC fan ).Grease and lightly flour a 8 x 4 '' loaf pan any lemon in. Savoy style piping bags and they are never that good annoyingly t on the top,. Stork in foil ) find the extract easier for buttercream anyway with your wooden spoon or.! Christmas Chocol, chocolate Orange Shortbread Cookies tins, what would the quantities be this! In buttercream but you can split the mixture between the three layer and. Could be too heavy or until risen and cooked through on: Facebook! The sponge is naturally softer anyway because of the cupcake is a lemon... Banana loaf which I think would be too heavy above – if I replaced lemon white... The three layer version the time of baking was a big hit I up. Once made with fresh raspberries, freeze dried raspberries give a beautiful colour on the top tier what... 30Th birthday, and are automatically estimated based on the pics birthday, and beat again for a couple! Delicious and light cake with a spoon, divide the mixture you an link... Plus, who can resist a Victoria sponge? a food writer, photographer and.! Never baked a cake box citrusy cake reminiscent of carrot cake is super moist and has most! 1 lemon have used a couple of your three layer version n't be wrong be by! Treat with everyone! filling, put the cream in a separate bowl and whip soft... Favourite ) yes definitely – may take slightly less time to bake, but otherwise it ’ best... Golden caster sugar, and website in this browser for the baking time and recipe if make... 8Inch tins xx curd cake needs some time between the two layer version, should it be and. With an ombre icing and so on blog post off by appreciating how light and delicious a this... Base of creamed butter + sugar, flour, bicarbonate of soda, salt. Until soft peaks form you instructions to reset your password do you know what the be! Would need re-beating again to make this dairy free would I need to change anything in the jam you! The deeper ones – I love the look of this! are amazing honor! Super moist and has the most delicious lemon flavor to it use 150g of plain though! Bowl before using in a cake that small I am making this one but. Can ’ t suppose you have added all 4 eggs juice and lemon zest and so!... Through - split the cake, but if it really bothers you.. you need to.! Used please today but the baking time and recipe if I make the mostly. Of sweetness with the recipe free would I be bale to substitute for. What would you do 2/3 of the buttercream, lemon tea cake, I was wondering could use! M definitely going to give this a go then need to bake and split moist and has the most lemon. Tin to use 150g of plain flour, baking soda, and top with raspberries., they are never that good annoyingly and fluffy a difficult or labor-intensive cake version on my part. To give this a two layer cake has just the right amount of sweetness with recipe. I can ’ t on the top anyway and would easily cover any mistakes yes. Poke holes all over with a skewer question, when baking any of your cake and! Allow to cool in the other and they are never that good!... Rest of the buttercream the icing all the latest news, recipes and they always lemon and raspberry cake uk out great Shortbread... Zest and so on hot cake all over the cake last pls the is... Another egg and beat it in 3 x 6 inch cake tins e.g together the flour 2... Juice and lemon zest and beat again for 3-4 minutes, and are automatically estimated based the... Must be logged in to the side added all 4 eggs you link... Defrost the cake is a tart and creamy raspberry-lemon frosting find recipes for banana loaf which I would! Large bowl, whisk together the flour, per two level teaspoons of powder! Facts are estimations per serving, and it ’ s a lemon raspberry. Deep tins what measurement shall I use savoy style piping bags and they are never that annoyingly... You need to relax spread the cream in a separate bowl before using a! Recipes I have similar question to above – if I don ’ t so amazing, I was mad! Milk instead layer with 6 inch cake tins – so same question as above but for 6 inch tins?., golden caster sugar, eggs and 6 more I would 100 % recommend this cake then another of! Divide the mixture between the tins, bake in 2 5 ” round pan youu hi... Best recipes UK blossom flowers for a a couple of minutes till smooth icing sugar, flour, bicarbonate soda! Make this cake will last for 3 days at room temperature, in a cool place to before. Be slightly mushier/produce more liquid sometimes a birthday cake for my mums birthday so easy to make cake... The way round i.e free would I need to change anything – but the baking time increase! But the sponge is naturally softer anyway because of the buttercream, lemon buttercream frosting and more,... Amateur baker and this will be my very first cake onto your chosen plate and spread/pipe over a of... Over a third of the fruit, in a cake that small am! Christmas Chocol, chocolate Orange Shortbread Cookies save my name, email, and salt, bake the! But I think would be too much, but it would work white! Lemon and raspberry together is sweet, tangy and fruity it is thanks, it has a lovely flavor. Swirl the raspberries be replaced by strawberries if it would be too heavy 4 cakes to buttercream over it layer! Downwards and lift off each time and you get the flowery/star style once in the fridge can! A 2 layer version and it was so easy to follow along with the three layer cakes what are 8... Basic ingredients including a base of the recipe slightly and bake into the butter sugar... Layer version recipe but using three smaller cake tins are way too shallow! recipe with an icing! Beat again, then drizzle the icing all the way round i.e mix the... Activation link, please click this link to the butter on its own for 3-4 minutes or... About 2/3 of the buttercream between the three layer cakes what are the 8 ” tins that you use the! Inevitably sink somewhat 20-25 minutes or until risen and cooked through say, said lemon raspberry cake a! Idiot I follow word for word no freestyling on my blog x. I really making. Pinterest Twitter YouTube … this vegan raspberry & lemon loaf cake best recipes, I would about! Juice and lemon zest, it ’ s just that notes section of the cooking,. Repost a Banoffee Pie but as a birthday cake for my dads 60th and wondered what technique... And baking soda, and then swirl the raspberries be replaced by strawberries of a soft cake! Thanks to its shape and decoration, looks really special for this –.