Eclair cake is the best. Pudding, cool whip, and graham crackers combine with chocolate frosting for a treat everyone loves. The crackers soften up so perfectly and take on this amazing cake like texture. The star of that section is this recipe for eclair cake. Meanwhile, cover bottom of 8-inch square pan with Add flour and beat until the mixture forms a ball. FILLING: Mix the first 3 ingredients together with an electric mixer until smooth. Wow, this is so sinfully delicious! This recipe has circulated within my family for at least 20 years, and it's still a big favorite. Let stand 5 min. You mix up the eclair filling, line a baking dish with graham crackers, and whip up a glaze. Arrange 10 graham squares, slightly overlapping, on bottom of 8-inch square pan. Had only a thin layer of chocolate. for that extra bit of eggnog flavor. Cover the pan and freeze for 4 hours before slicing and serving. The tip to heat up the frosting is a must since it's SO much easier that way and you end up getting a nice smooth, shiny coating just like an eclair. This was a Father’s Day request from my … Sometimes people assume that because I am a recipe developer and avid home chef that I always do all of my own cooking. Also, I would recommend making this in a big rectangular tupperware so that you can just snap the lid on top. Before serving, top with additional whipped topping and cherry … I may try that next time, maybe even add some coffee into the mix. frosting. The base of this cake is graham crackers. I kept finding my saran wrap would "suction" itself to my frosting when I made it in a pan and not look as pretty. (2/3 cup heavy whipping cream brought just to a boil, then pour over 1 cup semi-sweet chocolate chips...I used Ghirardelli, whisk until smooth and pour over cake. Spread crust mixture on the prepared pan. Hot water, 3T Cocoa powder and about 1 and 1/2 cup powdered sugar (to desired thickness)Just pour over the top. The version I had eaten before had vanilla and chocolate layers. Your daily values may be higher or lower depending on your calorie needs. Chocolate Eclair Cake Variations. EASY no bake Chocolate Eclair Cake is loaded with all of the great flavors of an eclair in rich and creamy cake form. The only thing I changed was I made homemade milk choc. This version sat for 2 days and the texture was just WAY better than the first one I made which barely sat for 4 hours as the recipe stated. Spread half over graham squares in pan; cover with 10 of the remaining graham squares. STIR COOL WHP into pudding. This is a “no bake” recipe that’s about as easy to make as you could imagine. Pudding, Graham Crackers, And Yes, Cool Whip Make This No Bake Eclair Cake So Nostalgic. Everyone was fighting over the leftovers & they all wanted the recipe. Sugar-free, low fat chocolate eclair cake: use fat-free Cool Whip, low-fat graham crackers, low-fat milk, and sugar free vanilla pudding for a … It really tastes like an eclair with the combined tastes of graham crackers, pudding and chocolate. Refrigerate 3 hours. Evenly spread half of the pudding mixture over the graham crackers. I think the ganache is what really made the difference this time. Step 4: Melt the Chocolate Topping . I also used cinnamon graham crackers b/c that's all I had, and I personally didn't like the cinnamon flavor in the cake, but other people thought it was a great touch. The graham crackers will be the final layer. We also let it sit over night. If you are looking for other ways to change the basic eclair cake, here are a few suggestions: Try using chocolate graham crackers instead of the traditional. I'm giving this 4 stars b/c I thought it was ok, but my guests loved it. I made this for our annual family BBQ and everybody raved! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. or breakfast for dinner. The frosting will be easier to spread if the cake is covered and chilled for about 30 minutes before spreading. I say at least an hour, but the truth is the longer it has to sit the better! Assemble Graham Cracker Base: Add a single layer of graham crackers to the bottom of a 13×9 glass pan. No-Bake Eclair Cake is a dessert that has layers of graham crackers, vanilla pudding, whipped topping and topped with chocolate frosting! This chocolate no bake eclair cake lives up to it’s name. Top with another layer of crackers and the remaining pudding mixture. Spread crust mixture on … ICING: Using a medium saucepan or a double boiler, melt chocolate squares in butter over low to medium heat. Learn how to make this classic winter warmer with recipes from around the world. Add flour and beat until the mixture forms a ball. The recipe was often requested from friends. No-Bake Cheesecake Eclair Cake is one ridiculously easy dessert to make! Refrigerate at least … Spread half over graham squares in pan; cover with 10 of the remaining graham … Cover and chill for at least 4 hours. So it would go..graham crackers, 1/2 of the cool whip pudding mixture,smooth gently, then a layer of crackers,then the rest of the pudding cool whip mixture One more layer of graham crackers, rough bumpy side down.Third: i bought milk chocolate icing,melted it in microwave 1 minute and poured it carefully on top row of crackers smoothing it carefully where needed Done. Put another layer of graham crackers to cover entire surface. https://jeanniestriedandtruerecipes.com/no-bake-eclair-cake Cover, and chill at least 4 hours before serving. No-Bake Chocolate Eclair Cake No-Bake Chocolate Eclair Cake. Eclair Cake tastes like an eclair but needs only a fraction of the work to prepare it! This Chocolate Eclair Cake recipe is an old fashioned icebox cake with layers of graham crackers, pudding, and chocolate frosting. Evenly spread half of the pudding mixture over the crackers. Just mix, layer and chill - then serve up a delectable dessert for a crowd! Allrecipes is part of the Meredith Food Group. Having a little bit of space between the graham crackers is totally fine. 395 calories; protein 4.5g; carbohydrates 64.6g; fat 14.2g; cholesterol 4.2mg; sodium 481.2mg. Took it to a knitting club and they loved it. In short - it really is like an eclair, only much easier to make. I also used 1/2 can of Betty Crocker triple fudge and chocolate chip frosting. Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Pour half of pudding/cool whip mixture on top and level. I like to soften up a jar of chocolate frosting in the microwave just enough to get it to a pourable consistency. This version sat for 2 days and the texture was just WAY better than the first one I made which barely sat for 4 hours as the recipe stated. If you’ve never had a chocolate eclair before (though I’m guessing you have if you’ve stumbled across this recipe), it is an air pastry filled with cream and usually served cold. This is a layered version of our other Easy Eclair Cake recipe that is also a huge hit. I'll make this one again! Add comma separated list of ingredients to include in recipe. No Bake Eclair Cake is the perfect dessert to whip up in a snap and serve for any occasion. This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. Now it’s time to make the topping! Add remaining pudding mixture over crackers and spread evenly. There is just something about eclair cakes.Graham crackers (chocolate in this case!) 186 %, (8 ounce) carton frozen whipped topping, thawed (Cool Whip). Top with a second layer of graham crackers, followed by the second half of the pudding. Eclair cake is a sweet creamy rendition of an indulgent American treat transformed into a decadent icebox cake that comes together in 20 minutes flat! This is a very quick and simple no bake dessert cake. Spread 1/2 filling mixture on top. We used our own topping instead of the frosting: 3T Butter, 3T. Spread half of the pudding … DIRECTIONS CRUST: Preheat oven to 450°F Grease a large jelly roll pan. This creates a thin layer of chocolate and makes it much more elegant in my opinion! Magic Chocolate Éclair Cake Recipe (No-Bake!) I'm giving this 4 stars b/c I thought it was ok, but my guests loved it. It was one of the first desserts gone so I guess they enjoyed it. Eclair cake. This is followed by another layer of graham crackers, etc. In place of the unsweetened chocolate squares, you can use 6 tablespoons of unsweetened baking cocoa + 2 tablespoons of butter. Place a second layer of graham crackers over pudding mixture. It was REALLY good. However, many people use biscuits to prepare this pastry. ECLAIR CAKE. I use my own home made frosting better than anything out of a can. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Without baking, for this cake will be prepared without baking, this... Take too terribly long eclair cake without graham crackers make -- everyone loves with another layer of and. 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