It all started off with the founder, S. Wallace Edward, selling cured ham sandwiches on a ferry and came to the conclusion that cured ham is not a common affair and business of it has potential. Savory slices from our boneless country ham ...fully cooked and ready for your enjoyment. It's also fully cooked and needs no further cooking. Edwards Virginia Smokehouse is one of the oldest manufacturers and retailers of country ham and their products. A traditional southern favorite, Edwards Virginia Smokehouse Petite Country Ham is boneless, fully cooked and ready to thinly slice. This classic Wigwam Brand Country Ham is completely boneless, ready to heat, slice and serve. Additional nutrition information available upon request. S. Wallace Edwards and Sons is a 93-year family tradition, one of the last and largest makers of a great culinary legacy in Virginia: dry-cured, salted country ham… How do I cook an Uncooked, Bone-In Country Ham? Passed down generation to generation, the curing process has proven to be a mixture of science and learned skill. It weighs approximately 14-18 lbs, large enough to feed any holiday gathering (about 52 people). © Copyright 2020 Edwards Virginia Smokehouse. Stock up on over twenty five pounds of country ham, bacon and sausage. S. Wallace Edwards & Sons dry salt-cured and aged ham is big on flavor and value, and specially sized for today’s modern households. Our country hams are hand cured, aged & lightly smoked for that bold country ham flavor. To us, a country ham is synonymous with family tradition. Although a fire devastated our facility in January of 2016, we remain committed. We recommend not soaking your ham, especially not our 90+ day aged country hams. Used as a method of preservation from before widespread refrigeration, country ham is packed in a mixture of salts, sugar, and spices and allowed to cure for a long period of time, sometimes months, and often smoked afterwards. Hand-rubbed with salt, brown sugar, and black pepper as well as aged 4 to 6 months, the hickory smoked Petite Country Ham provides great taste and is easy to serve. My cooked product arrived fully … It weighs approximately 14-18 lbs, large enough to feed any holiday gathering (about 52 people). Looking for the perfect country ham to serve at your next holiday gathering or small family get together? If the meat is smoked, does that mean it is cooked? Choose a store. Hickory Smoked Country Ham & Smoked Turkey Breast...perfect for your buffet table, Assortment of three hickory-smoked favorites: Country Ham Slices, Country Bacon and Smoked Sausage Links. CODES (2 days ago) Edwards Uncooked Country Ham is mild cured, hickory smoked and aged 4 to 6 months. Succulent, hickory-smoked, aged ham … 9.1K likes. ... Edwards Provision Pack (2 reviews) Stock up on over twenty five pounds of country ham, bacon and sausage. Succulent, hickory-smoked, aged ham slices are fully cooked and ready to eat. How do I cook bacon slices? http://www.edwardsvaham.com In 1925, a southern gentleman and the lady he courted became husband and wife. Edwards Cooked Country Ham 1 lb - Sliced. Check out the Virginia Jumbo Peanuts too! Welcome to Edwards Virginia Smokehouse To us, a country ham is synonymous with family tradition. Edwards Ham Shop of Williamsburg is available for online ordering and local delivery in Williamsburg, VA. Get fast delivery on the products you love. If for ANY reason you feel your experience with our products are not up to your satisfaction, call us within 60 days of receipt and we will refund your money or replace your online / print catalog purchase. Pickup & delivery Walmart.com Walmart.com Country ham is a variety of heavily salted ham preserved by curing and smoking, associated with the cuisine of the Southern United States. Every country ham includes a how to cook a country ham brochure. Just because a ham, sausage, or bacon is smoked for several days does not mean it is cooked. Smithfield Country Hams; Brown Sugar / Honey Baked Hams . Buy online and free shipping! Privacy Policy, Spiral Sliced, Cooked Bone-In Smoked Sweet Ham. What are Edwards' shipping cut-off dates and rules? Ingredients. Give it a try today! Edwards Virginia Smokehouse is rooted in tradition. How do I cook an Uncooked, Bone-In Country Ham? Gift E-Certificate. How do I contact Edwards Virginia Smokehouse? Edwards Country Ham - Uncooked - Made in Virginia Store. If you'd like to lighten the salt flavor of one of our saltier hams such as our Wigwam Hams, soak the ham in cold water at room temperature for up to 12 hours prior to cooking. If for ANY reason you feel your experience with our products are not up to your satisfaction, call us within 60 days of receipt and we will refund your money or replace your online / print catalog purchase. 2000 calories a day is used for general nutrition advice, but calorie needs vary. How to I cook fresh sausage patties? Salt Cured Country Hams. Founded in 1926 by S. Wallace Edwards, Sr. – the business was started by selling dry-cured ham sandwiches to hungry passengers on the Jamestown-Scotland Ferry. Skip to main content. We offer a selection of Southern meats for your family to take home or enjoy right here in historic Williamsburg, Virginia. Pork, Brown Sugar, Sodium Nitrate, Pepper, And Sodium Nitrite. Stop by, relax and taste the countryside. It still needs to be properly cooked before eating. What is the shelf life of Edwards' meat products? Try the Edwards Petite Country Ham! The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. Our fourth generation family business is sharing its expertise to carry on the delivery of quality cured meats, until we can continue this Virginia tradition in The Old Dominion once again. Edwards Uncooked Country Ham is mild cured, hickory smoked and aged 4 to 6 months. $299.00. This dry-cured and aged ham captures the flavor of the larger, classic Country Ham, yet sized perfectly for small family events. http://www.edwardsvaham.com Chef John Gonzales shows how to carve an Edwards Virginia Country Ham. Just slice and serve. Fry up some delicious uncooked ham slices with savory Sweet Potato Biscuits for a pristine Southern snack. http://www.edwardsvaham.com Chef John Gonzales from "A Chef's Kitchen" in downtown Williamsburg, Virginia demonstrates how to glaze a Virginia Country Ham. Hand-rubbed with salt, brown sugar, and black pepper as well as aged 4 to 6 months, the hickory smoked Petite Country Ham provides great taste and is easy to serve. Country Ham Biscuits: the ultimate snack of The South. Etzler Country Hams are cured with a sugar/salt mixture using a recipe from our family's heritage. Country Ham that's hickory smoked, aged 4 to 6 months and glazed with brown sugar and honey. Follow our favorite Southern recipes, paired with our smoked country ham, bacon or sausage to create the ultimate breakfast, main dish or appetizer. 290 talking about this. Broadbent's The ideal biscuit ham--not too dry, not too moist- … Boneless, pre-sliced Country Ham... ready to fry for breakfast or dinner. Edwards Ham Shop of Surry, Surry: See 49 unbiased reviews of Edwards Ham Shop of Surry, rated 4.5 of 5 on Tripadvisor and ranked #2 of 6 restaurants in Surry. And don't let the smaller size fool you! Makers and Purveyors of quality country hams, bacon, and sausage since 1926. © Copyright 2020 Edwards Virginia Smokehouse. 77 likes. Edwards Ham Shop. All Rights Reserved. $139.00. Fully cooked, completely boneless bursting with Southern hickory flavor. Cooked, Boneless Country Ham. Packaged in a vintage cloth bag, it’s perfect for gift giving. General. Bacon Etzler Country Bacon has a unique flavor that compliments many side dishes such as green beans, yellow-eyed beans, pintos, and tastes great with gravy and biscuits! Perfect for a busy host or hostess. Hand-rubbed with salt, brown sugar, and black pepper as well as aged 90+ days, the hickory-smoked Petite Country Ham provides excellent taste and is easy to serve. Here's everything you need to know about how to cook or prepare Edwards Virginia Smokehouse. Tips how to properly store, prepare and cook your products from Edwards Virginia Smokehouse. Guarantee of Satisfaction Here at the Old Virginia Ham Shop, our customers are more like family! Salt-cured by hand and smoked with natural hickory wood, these country hams are aged to a rich mahogany color. Take home authentic country hams, bacon, sausage and a collection of Southern cuisine. This dry cured and aged ham captures the flavor of the larger, classic, Country Ham, yet sized perfectly for small family events. If the meat is smoked, does that mean it is cooked? Welcome to the Edwards Ham Shop of Surry! Privacy Policy. Instructions for cooking and slicing are included. It's the flavor of dry cured, hickory smoked country ham, bacon and sausage that delivers a nostalgic sensation of southern family gatherings. Our limited edition Wigwam Brand country ham, aged a full 270+ days for full-bodied, intense flavor. Perfect for a busy host or hostess. Makers and Purveyors of quality country hams, bacon, and sausage since 1926. Country Hams are the quintessential dish of The South. Edwards Country Ham In-Store Pickup. All Rights Reserved. $19.99 The "choice" portion of the cooked Country Ham, these 2-millimeter slices are the easiest way to prepare and serve the classic country ham. Order food online at Edwards Ham Shop of Williamsburg, Williamsburg with Tripadvisor: See 20 unbiased reviews of Edwards Ham Shop of Williamsburg, ranked #149 on Tripadvisor among 351 restaurants in Williamsburg. Ideal as a main entree, in sandwiches, salads, and on a buffet. Country Ham that's hickory smoked, aged 4 to 6 months and glazed with brown sugar and honey. All of our bacon and sausages need to be cooked before consuming, and the country hams and wigwam hams will be designated as "Cooked" or "Uncooked" on our product pages. S. Wallace Edwards & Sons A classic briny country ham.Cooked Bone-In Wigwam Ham, 13 to 14 pounds, $120 virginiatraditions.com. *Backordered: 1/18/2021. These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. For over 61 years, the only thing we take more pride in, other than the … Which products only ship Monday-Wednesday using Free Standard Shipping? What are Edwards' shipping cut-off dates and rules? Should I soak my uncooked country ham? Although a fire devastated our facility in January of 2016, we remain committed. This dry cured and aged ham is sized perfectly for small family events. How do I cook bacon steak? It's the flavor of dry cured, hickory smoked country ham, bacon and sausage that delivers a nostalgic sensation of southern family gatherings. It's also fully cooked and needs no further cooking. Description: Welcome to the Edwards Ham Shop! We're a family owned business that's been producing country hams, bacon and sausage since 1926. How do I cook an Uncooked, Bone-In Country Ham? Edwards Virginia Smokehouse. Promoted articles. 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