For a little less 'heat', reduce the ground red pepper to 1/8 teaspoon. Used a bit of Stevia instead of sugar to keep simple carbs down. I had a quart of frozen chicken broth, and used that, but it was pretty thin soup. … 229 calories; protein 3.4g; carbohydrates 20.5g; fat 14.7g; cholesterol 40.8mg; sodium 795.4mg. This Fire Roasted Red Pepper and Tomato Soup is no exception and it's one of my new seasonal favorites. Add corn, undrained tomatoes, tomato sauce and water; bring to a boil. Amount is based on available nutrient data. In a heavy bottomed pot over medium high heat, pour in the olive oil and saute onion until translucent. I'm trying to get away from prepared canned soups with strange ingredients and are high in carbs and salt. Prepare Fire Roasted Tomatoes or use store bought canned. Breading, Batter and Premium Soup Mixes. Sauté over medium heat until softened but not browned, about 10 minutes. serves 6 {print recipe} INGREDIENTS: 2 T. oil or butter; 1 medium onion; minced; 1 t. minced garlic (about 1 clove) 1 t. ground Thyme (1 T. dried Thyme) 1 t. Oregano; 1 can (15 oz) fire roasted diced tomatoes with juice– or really any diced tomatoes will work; 1 can (15 oz) cannellini beans (drained and rinsed) Get Personalized Recipes and More Sign up. I'll be making this again. I put foil in a cake pan and sprayed it with oil, and just threw away the foil. I didn't add cilantro (none of my family likes it) but used basil as someone else suggested. Add comma separated list of ingredients to include in recipe. Reduce heat to medium-low; cover and simmer 10 minutes for flavors to blend. Heat olive oil in a large saucepan over medium heat. Preheat oven to 400ºF/204ºC. Main Ingredient: Vegetable. Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. I followed the directions pretty close except I cooked the onions more - till they started to caramelize. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Use basil for the cilantro if you prefer an Italian flavor. 4 cups broth A flavor-packed tomato soup made with fire-roasted tomatoes and lots of fresh zucchini, carrots and onion, seasoned with smoked paprika and ground red pepper for a little zip, https://www.readyseteat.com/recipes-Fire-Roasted-Tomato-Vegetable-Soup-5729. I let it reduce for about an hour or so, and added fresh thyme from my garden, parsley and because my husband thinks soups must have meat, cooked about 1/2 lb of bacon crisp and tossed it in. Add paprika and red pepper; cook 1 minute more or until fragrant, stirring constantly. I have to be dairy free so I used coconut cream. It can be made for Italian tastes or Mexican tastes! Conagra Brands, Inc. All Rights Reserved. Fire Roasted Tomato Vegetable Soup (GF, DF, Vegan) January 7, 2019 by admin 2 Comments When they say opposites attract, they must have been talking about my love for soup vs. Mike’s dislike for soup. Very versatile would may be consider roasting some red bell peppers adding a little more stock. 1 - 28 oz can of diced fire-roasted tomatoes. Loved i! Heat olive oil in a large saucepan over medium heat. Tomatoes and onions are fire-roasted and charred over an open flame which adds a sweet smoky depth of flavor to this soup. 1. It’s just SO good, whereas I feel like many tomato soups are basically like eating a bowl of thin ketchup or … Add the whole sweet potato, unpeeled, and bake the whole tray for 25-30 minutes until all veg is golden brown and sweet potato is tender and is easily pierced with a fork. Info. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 2 garlic cloves, roasted and chopped. Percent Daily Values are based on a 2,000 calorie diet. Remove center piece from blender lid (to allow steam to escape); secure lid on blender. A beloved classic gets a kick using fire-roasted tomatoes, sriracha, and savory smoked paprika. It was so good we all enjoyed it. DON’T SWEAT IT: WHAT TO EAT BEFORE AND AFTER... DON’T SWEAT IT: WHAT TO EAT BEFORE AND AFTER A WORKOUT. In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown. Tasted wonderful! 6 Fun-filled Kids Cooking Crafts the Whole Family Can... 6 Fun-filled Kids Cooking Crafts the Whole Family Can Enjoy this Winter. Stir remaining tablespoon cilantro and the heavy cream into the soup. The fire roasted tomato soup recipe is vegetarian, gluten free, and has NO Weight Watchers Freestyle points. Used gluten free broth. Allrecipes is part of the Meredith Food Group. Add the garlic and continue to … Slow Cooker Version: Omit olive oil. Add carrots and celery and sauté for 4-5 minutes more or until slightly tender, stirring frequently. Cover and hold lid in place; pulse a few times before leaving on to blend. Transfer soup to the blender, (work in batches if you need to) add the roasted garlic, and puree until fairly smooth. Super soup. I caremalized the onions and added some garlic. I made this for lunch today and we really liked it a lot. Chili powder flavors the soup without adding the smokiness that comes from smoked paprika. Like many of you I tweeked it a bit. It's vegan-friendly, simple to make, and full of flavor. Tomato vegetable soup is the perfect soup recipe to use leftovers in your fridge! Add garlic and sauté until just fragrant and light brown, about 1 minute. Add the tomatoes to deglaze the pan and add remaining vegetables and spices. Learn how to make this classic winter warmer with recipes from around the world. Other Tag: Quick & Easy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. Divide soup among 4 bowls; top evenly with chopped basil. 2 cups vegetable broth (such as Penzy's®), 2 (14.5 ounce) cans fire-roasted diced tomatoes, 2 tablespoons chopped fresh cilantro, divided. Leave a Comment on Fire-Roasted Tomato, Bean and Vegetable Soup – Recipe This soup is perfect for a cold day served with lots of cheese and bread! No gift befits the food-obsessed people in your life like a cookbook. Super tasty and has quite a kick. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the saucepan, and simmer until the tomatoes are really soft, about 15 minutes. I didn't measure the red pepper flakes so that might be why it why so spicy! It tasted very plain. 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, undrained. Add onions and garlic; saute for about 2 minutes or until soft. Be sure not to burn the garlic to avoid a bitter taste in the soup. Recipe for Fire Roasted Tomato and Vegetable Soup. Add the parsley and salt and pepper to taste, and simmer for about 10 minutes to allow the flavors to blend. Sure to become a weeknight favorite any time of year. Heat oil in stock pot over medium-high heat 2. Cilantro is the best! Place a clean towel over opening (to avoid splatters); blend until smooth. Let me start out by saying I love tomato soup as much as the next guy. Dietary Needs: Vegetarian Wheat Free Soy Free. After is was all prepared I sprinkled some more parmasian on top and served it with a grilled pimento cheese sandwich on rye bread. Taste the soup, and if it is too acidic, add a little sugar to taste. 3 tbsp extra virgin olive oil. 1 lb mushrooms, wiped clean and chopped into small pieces. The Best Comfort Food For When You Need A Little Culinary Self-Care, 10 Pasta Alternatives That Are Zoodles of Fun. This is the best to-die-for fire-roasted tomato soup! Creamed Corn, Spinach, and Tomato … When I was younger, one of my mother’s favorite meals was a grilled cheese sandwich with tomato soup … Slow Cooker Fire Roasted Tomato and Vegetable Soup This fire roasted tomato and vegetable soup is full of smokey flavor and loaded with healthy vegetables. In a large pot, add olive oil and saute the onion until it is almost clear. Homemade Cream of Tomato Soup. I put foil in a cake pan and sprayed it with oil, and just threw away the foil. vegetable stock, kale, chopped parsley, onion, no salt added tomato sauce and 8 more Roasted Vegetable Soup Amy Myers MD bone broth, sea … Consider roasting some red bell peppers adding a little sugar to taste due to issues... 1 - 28 oz can of diced fire-roasted tomatoes this added, delicious Family,! Saying i love tomato soup recipe is vegetarian, gluten free, and carrot an open flame adds... Roasted red pepper flakes so that might be why it why so spicy of you i it... For … sauté for 4-5 minutes more or until ender and light golden,! Amount of flavor to this soup has basically ruined me for any tomato. Simmer 10 … heat olive oil and saute onion until translucent Family can Enjoy this Winter oz! Eat meat medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. 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The cilantro if you are following a medically restrictive diet, please consult your doctor or dietitian...