or until bubbly. Slow Cooker Beef, Tomato And Zucchini Casserole JenniferNorbury. • Broil the moussaka in the oven until the topping has turned golden-brown, about 3-5 minutes. Drain fat, add... add bite- sized zucchini, eggplant and tomatoes. Ground beef: When buying packaged ground beef, pay attention to the ‘leanness’ of the beef. ground beef to a sauce pot with 1 Tbsp olive oil and sauté over medium heat until the beef … Ground beef is the star of these Italian-inspired recipes. https://www.bigoven.com/recipe/eggplant-with-ground-beef/82166 This is a great recipe for those of you with large families or tight budgets, as it uses eggplant as … Add the diced zucchini and cook, stirring occasionally, 5-7 minutes or until golden brown in spots and just tender. Brush a little olive oil on top of each … Zucchini and tomatoes are both sweet vegetables and when combined with the ground beef, this recipe is a winner! Slide the eggplant to the pan and start frying it. Top with 1/3 each of the eggplant and zucchini slices, ½ cup sauce, ½ the ricotta mixture and 2/3 cup mozzarella. Cook until liquid is … Once those have softened and cooked through, add in your ground beef. Enjoy Ground beef is the star of these Italian-inspired recipes. Directions In a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Bake the Moussaka & Pita In a large frying pan, crumble and brown the ground beef. Pre-heat oven to 400 F. Arrange half of the drained eggplant slices in a 13x9x2-inch baking dish. Add 1/2 lb. https://ketosummit.com/keto-eggplant-and-zucchini-lasagna-recipe Sauté the shallots and garlic a few minutes, or until fragrant, then add the ground beef and cook to brown. Add the eggplant and zucchini cubes and fry well. You eat it with fresh garlic yogurt and some Persian bread—or pasta if you want! Place in the oven. In a large bowl combine the eggplant, zucchini, squash, onion, oil, garlic, salt and pepper. • Pour the veggies onto the baking sheet and bake until tender, about 15 minutes. Jul 3, 2020 - Explore Monica's Vegan Style's board "Eggplant & Zucchini", followed by 624 people on Pinterest. Add the onions and garlic and saute until tender. 1 medium zucchini 3 small or one medium to large eggplant 1/2 red onion 3 plum sized tomatoes 3-4 cloves garlic 3 TBS olive oil 1 tsp sea or kosher salt 1/4 pound ground beef 12 onces of your favorite tomato sauce 4 sprigs fresh thyme 1/4 cup crumbled feta cheese. • Carefully remove the moussaka and pita from the oven and let cool slightly before evenly dividing both between two plates to serve! Meanwhile, in a large skillet, cook beef over medium heat until no … olive oil, velveeta zucchini, ground beef basil, pasta tomato sauce, parsley parmesan, onion red pepper flake, garlic powder italian seasoning, basil eggplant, salsa corn, canned tomato salsa, thyme tomato sauce, pasta zucchini, velveeta bell pepper, eggplant bell pepper, herbs Spread a layer of meat sauce on the eggplant followed by a layer of the shredded mozzarella cheese. Let stand 10 min. Serve this hearty casserole with a salad for an easy low-carb dinner. • Add the ground beef and cook for 8 minutes, stirring occasionally to break up the beef. Heat the oil in a large soup kettle. My worlds of Persian food love and Italian food love collided and it was something special. Ingredients: eggplants, zucchinis, onion, olive oil, garlic cloves, white button mushrooms, ground beef, diced tomatoes, gluten-free tamari sauce or coconut aminos, sesame seeds, sea salt, pepper, flat leaf parsley. Cheesy Zucchini Casserole Natasha's Kitchen. Remove foil and top with remaining mozzarella. Serve with grated cheese. This Zucchini and Ground Beef Skillet recipe is a fantastic, low-carb recipe that comes together in under 20 minutes. 5 minutes before the end of the cooking time sprinkle with cheese. Line a baking tray with parchment paper, arrange In a large skillet, brown ground beef; drain off excess fat. In a bowl mix the shredded cheese, grated parmesan and Panco bread crumbs. Remove ground beef and drain grease, leaving 1 Tbsp of the grease in the pan to saute the vegetables in. And because the recipe is extremely versatile, every family member is happy at dinner time. Firm veggies: Like zucchini, eggplant, cabbage, broccoli, onion, … https://www.food.com/recipe/zucchini-and-ground-beef-casserole-461077 Skip. 2 tbsp. Bake in a preheated 425 oven for 20-25 min or until tender. 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