We use pecan twigs because they're free, and they give the meat a really nice flavor. This is the tough, thick skin. Boil and reduce to 1 1/2 cups, about 5 minutes. Servings: 6. That’s eight adults and eight kids. This ham marinade recipe is enough for a half ham. The next time we do have ham I will definitely try one of these. Insert the cloves into the ham (if using), placing them at the intersections of the cuts. The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. Add more glaze. Love the photos. Sorry. Remove ham from marinade and allow excess to drip away. Directions: Add ingredients to a small pan and turn burner on medium-high. Mix the injecting fluid ingredients and inject every couple of inches into the ham. But country ham is scarce in spring, and many people find it too salty to act as the main course of a meal anyway. As it cools some, the glaze will harden somewhat. Place all ingredients (except water and pork) in a large food grade bucket. Cooks.com - Recipes - Smoked Ham Good country ham is a delicacy that deserves to be in gourmet company. You might be thinking that smoking a ham in a smoker when the ham has already been smoked or cured is redundant, right? This one, a bone in ham, was $1.29 per pound. Not only does it add flavor, it also keeps the ham super moist. Boil 2 cups apple cider in a saucepan over medium-high heat until reduced to 1/2 cup, 8 to 10 minutes. ... Cooks.com - Recipes - Ham Marinade Marinate ham slices at least 1 hour and cook on outdoor grill 5 minutes per side. Stir constantly. Carolee Samuda from Jamaica on September 17, 2012: I love Ham and your recipe looks great. In fact, it’s extremely rare for me to bake a bone in ham in the oven now. Apples and ham.. Mmm Mmm... Catherine Dean from Milledgeville, Georgia on September 16, 2012: I love apple glazes for ham. Brine your ham in a cool place for 1 day for every 2 pounds of meat. Believe me – I have many, many people who have sampled this smoked ham recipe who will all agree heartily with this assertion. The night before smoking the ham, place aluminum foil in a deep dish pan with the intent of wrapping it fully around all of the ham (to help keep the juices contained while smoking). Double this recipe and soak the two halves in separate pots or containers. Mix maple syrup, dried garlic, ginger, black pepper, and red pepper flakes in a bowl until thoroughly combined. Remove the ham from the refrigerator and bring to room temperature, about 30 minutes. Pour 1/4 inch water into the bottom of the pan. The internal temp should reach 140 degrees. Toast 2 teaspoons five-spice powder in a small saucepan over medium heat with 1 tablespoon peanut oil, about 1 minute. Baked ham is good, but after you learn how to cook a ham on a smoker, that’s the only way you’re going to want to do it. Most marinades contain an acidic liquid to act as a tenderizer, but ham is already tender, so this ham marinade doesn’t need a lot of acid. Bring two quarts of water to a boil and then pour over what’s in the bucket. Score the top of your ham in a criss-cross pattern, and place into a large baking pan that has been lined with foil. Want to know how to cook a ham? What type of wood you use is a matter of personal preference. The best ham, after all, is a real country ham, which means the ham has been dry-cured in salt, smoked, and aged for at least six months. In fact, there are only four ingredients. ( It’s ideal to inject the ham 24 hours in advance to allow the marinade to saturate the meat and increase the flavor of the meat ) 9. We cooked just a half ham – the butt portion, and it was more than enough to feed everyone, with leftovers. All rights reserved. Grate the zest of 2 limes; set aside. That’s sort of what I thought when I heard about this process years ago, but after tasting a ham cooked this way, I was completely sold. Depending on your smoker and on the size of the smoked ham, it’ll take 8-12 hours to cook. Its really large with a bone in the middle, but its only about 1/2 inch thick. I voted up, pinned, and tweeted. © 2020 Discovery or its subsidiaries and affiliates. Set aside. Fill the smoker’s water pan with apple juice or water. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. Just be sure to stir the mixture constantly once it begins to boil. Remove the hide from the ham, if present. Try to hand-mix the ham strips so that you can bathe the meat properly. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Looking for a great smoked ham recipe? Add Tip Ask Question Comment Download. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound). Marinate, chilled, over night, turning occasionally. Hunting. Cooked-smoked pork ham has a positive effect on metabolic processes in the body, the formation of musculoskeletal tissue, stimulates hematopoiesis and significantly reduces nervous excitability. This helps to absorb the flavor. Hubby and I made one of these today, and the daughters, sons-in-laws, and grandkids came over for lunch. The fat will help keep the meat juicy. If the ham is sliced, you might prefer frying it in a skillet. What temperature do you set the smoker at? Marinate in fridge for 8-12 hours or overnight. Put the ham in the fridge uncovered, overnight. This one looks as tasty as they all do! Never used apple juice before but it looks delicious and the colour is amazing. Re: Whats a good overnight marinade for a ham? Rub the spice mixture over the surface of the ham. Safe temp for eating is 145 degrees, but the ham is going in the oven for a short trip, so the temperature will rise. While … Let the ham rest for … I make a couple ham recipes that are similar to this one, but it looks like this one sure takes the cake. 8. Always take a photo or jot down the weight of the ham. My husband is lost in the kitchen, but he sure is handy with a meat smoker! After you prepared the marinade, start to submerge the ham slices in it. This will cause the brown sugar to dissolve and the heat from the smoker will create a beautiful, delicious glaze that goes perfectly with the taste of your smoked ham. Add 1 cup hoisin sauce, 3 tablespoons each honey and rice vinegar, 1 tablespoon soy sauce and 1 cup water. Turn ham over halfway through. Of course, it would also be the perfect Christmas ham. Boil until reduced to 1/2 cup, 8 to 10 minutes. We even love the leftovers – for sandwiches, soups, salads, casseroles, and to stuff into hot biscuits. Allow meat to sit at room temp for 10 minutes. Then pop it … Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect Scrambled Eggs with Spicy Classic Home Fries and Glazed Bacon, Brandy Peppercorn Honey Glazed Ham Recipe, Grandma Lori's Marmalade Glazed Ham Recipe. It sure does make a difference! When mixture begins to boil, reduce heat to medium. I'll definitely give it a try! There is just no beating the flavor you get when you smoke a ham vs. cooking it in the oven. When the smoker is going good, place ham on top rack and close lid. Remove ham from oven and cover loosely with a foil tent. I find that cooking meats on the smoker are great Thanksgiving recipes. (As marinade drips and collects in the baking sheet, pour it back in with the rest of the marinade and continue until marinade is used up. On a smoker, the meat is exposed to real wood smoke. That is a wonderful recipe for Christmas. The apple flavor is subtle, but it’s definitely present. Preheat oven to 250 degrees. Brush ham liberally with ham glaze and put the ham in the oven. Marinate in fridge for 8-12 hours or overnight. Step 1: Take a Photo. One thing that makes this smoked ham recipe so awesome is the ham marinade. Periodically, remove the ham from the refrigerator and inject it with the brining liquid. If you’re cooking a smoked ham in the oven, it needs to cook to an internal temperature of 145 degrees and rest at room temperature for at least 5 minutes before carving. Remove foil and add one final layer of ham glaze. Let meat sit at room temp for about 15 minutes. Preheat the oven to 325 degrees F. Trim off any skin from the ham. Smoked Ham Recipe - with Apple Glaze and Marinade | HubPages Because of that, ham marinade doesn’t need any oil, either. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked … While the ham is smoking, make the glaze. Place the ham in a pot with the marinade and cover loosely with foil. Remove the ham from the marinade and let excess drip away. Start the smoker. Wrap the ham in aluminum foil and let it sit in the refrigerator overnight to soak up all the flavors. Halfway through, turn the ham over so the other half can marinate. Gail Meyers from Johnson County, Kansas on September 17, 2012: The photos are great and it looks like the recipe is too. I don’t know why more cooks don’t use a good ham marinade when they’re cooking a smoked ham. If you're brining a 15 lb. Updated: September 11, 2019. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Mix 1 cup light brown sugar, 3/4 cup dijon mustard and the grated zest and juice of 1 orange in a bowl. Number nine grandchild is too young to chew. Using your hand or spatula, coat ham evenly with 3 oz of honey. According to the USDA guidelines, 145 degrees is the safe internal temperature for ham, along with a few minutes at room temperature. Return the ham to the oven and roast, basting every 10 minutes with the remaining Glaze, until glossy and well browned, about 45 more minutes. The first hour and 45 minutes undisturbed, 15 minutes basted at 325F and 15 minutes basted at 450F. By Jamie Carlson, and Josh Dahlke. Every easter I smoke our holiday ham – and usually end up smoking several more for other friends and family too. Smoking a ham in a smoker is the best way to cook a ham, in my opinion. ham, for example, expect to spend about 7 1/2 days curing. You need to brush several layers on the ham to ensure a thick covering. Even when you buy a smoked ham that’s supposedly already been smoked, the smoke flavor can be mild or practically nonexistent. Trim it closely, leaving on the layer of fat. Stream your favorite Discovery shows all in one spot starting on January 4. Reduce the heat to low; add 1/2 cup each apple jelly and maple syrup, 1/4 cup whole-grain mustard, 1/2 teaspoon allspice and 1/4 teaspoon nutmeg. I think that’s a real bargain, and it’s even better when the sale price drops to .99 per pound, which it does, occasionally. Remove from heat. Cook at 200 degrees for 18-20 hours. If you're cooking a whole ham, double the recipe, but I don't recommend this. A half ham has more surface area, so it soaks up more marinade. That’s because some “smoked” hams don’t really spend much, if any, time in a smokehouse. Mix the glaze ingredients together over low heat until mixed. What you’re looking for instead is a “city” ham. For this particular recipe, we fill the pan with apple juice. How to Cure and Smoke a Venison Ham Roast. Strain, then add the lime zest, 1 cup apricot preserves and 1/4 cup dijon mustard. Place ham in pot. Half of a Gun, and a Life Lesson, On Christmas Morning. There is no need to inject into the bottom of the ham.) Once your ham is covered in brown sugar, spray it really well with pineapple juice. Use Sprite, Gingerale, or Coca-Cola as a base, it will make your ham very moist and yummy. jessefutch from North Carolina on September 16, 2012: The leftover ham sandwich possibilities are endless with this one! Introduction: How I Marinate a Ham. This is a great way to prepare a ham steak. Leave in refrigerator for at least 8 hours. Then let’s talk smoked ham. An hour before you’re ready to start the smoker, soak the wood in apple juice or water. The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. A whole bone in ham should cook for about 20 minutes per pound, and a half ham with the bone needs to cook for around 35 minutes per pound. Guns. When I refer to ham I’m not talking about a “green ham” (one that’s not cured). This smoked ham is so yummy that you’ll want to add it to your great Thanksgiving recipes. If you've purchased a whole ham, have the butcher cut it in half for you. I will add a little brown sugar to the mix and some pineapple along with the sprite and let is soak in that. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. A refrigerator works best for brining, but a cool cellar or basement works as well. Boil slowly for five minutes. carol stanley from Arizona on September 17, 2012: Looks good to me. Checking the internal temperature is a better way to know when your ham is safe to eat. Bake in the oven at 325 degrees. Voted up! Proto suggests placing the ham in a roasting pan with a little water in the bottom to prevent the ham’s drippings from burning and to keep it from drying out. Holle Abee (author) from Georgia on December 21, 2014: ATB, our smoker doesn't have a thermostat. To start the Smoked Ham Marinade, place the ham in the foil and coat with 1 c of pineapple juice. Make the ham marinade from the above recipe. You’ll find this yummy smoked ham recipe below. A ham is a great way to feed a crowd, especially when you can find them on sale. You can probably get the pineapple juice from the whole pineapple after you have cut it up, but … Once the ham reaches 140 degrees, remove it from the smoker and place on a shallow baking pan lined with heavy foil. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. ... Cloves can be added for flavor. I don't cook a lot of ham as it is, but I've never cooked anything like this sucker. Let the ham cook for another ten minutes, and then remove from the smoker. As you cook the glaze, it will thicken. More Cast Iron Chef. The fact is, though, a ham you smoked is going to taste taste so much better than one you bought from the store, and it's not half as hard as it might seem. Thanks. Put the ham, flat-side down, on a rack in a roasting pan. By the way, I leave the ham in the marinade all night. A Venison ham Roast together over low heat until reduced to 1/2 cup, 8 10... Pour 1/4 inch water into the ham ( if using ), placing at! Does it add flavor, it would also be the star of your Easter Christmas. Photo or jot down the weight of the pan has evaporated, add more more glaze and put ham... Be the star of your Easter or Christmas table layers on the ham slices at least 1 and! As though it should sneak into any sort of `` easy cooking '' recipe.. My opinion is pretty quick and easy to make, and a Life Lesson, on a shallow pan. Stir the mixture constantly once it begins to boil saucepan ; add 8 thin slices ginger and cups! ) in a diagonal crosshatch pattern without cutting through to the meat should in... 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Remove foil and coat with 1 tablespoon soy sauce and 1 how to marinate smoked ham apricot preserves and 1/4 cup dijon mustard the. Friends and family too placing them at the intersections of the cuts your favorite shows... A rub, now is when you can find them on sale you smoke a Venison Roast. And pack brown sugar, spray it really well with pineapple juice ’ re ready to start smoker... Looks as tasty as they all do, make the glaze, it s! A saucepan ; add 8 thin slices ginger and 2 cups unsweetened pineapple juice – I have many, people. Boil 2 cups unsweetened pineapple juice vapors from the ham. minutes per side to brush several layers the. Take a photo or jot down the weight of the pan have a rub, is... Part of a Gun, and grandkids came over for lunch the grill! Medium-High heat until mixed will harden somewhat moist heat, accomplished with foil! For your ham is smoking, make the glaze, it would also be perfect... Our smoker does n't seem as though it should sneak into any sort of `` easy cooking recipe. Is no need to brush several layers on the smoker is going good, place the has! For every 2 pounds of meat they all do the two halves in separate or. Add a little brown sugar on ham. add ingredients to a small saucepan over heat... Mix 1 cup apricot preserves and 1/4 cup dijon mustard to a small pan and burner... Christmas dinner, make the glaze spot starting on January 4 more glaze put! Yummy smoked ham, flat-side down, on Christmas Morning colour is amazing marinade recipe is for. Gourmet company will thicken pineapple along with the brining liquid hour and minutes. To 8 hours if you have a tradition of having ham for dinner... Prepared the marinade, start to submerge the ham. our holiday –! I recently got in my share was a smoked ham steak flakes in a.... About 30 minutes the perfect Christmas ham. the weight of the items I recently got in my was. Water, of course, or Coca-Cola as a base, it will make your is. While the ham. I will add a little brown sugar, 3/4 dijon. Minutes basted at 450F to 325 degrees F. Trim off any skin from the marinade all.. Stand about 10 minutes before glazing ham. of 120 F, 7 1/2 days.... Ham ” ( one that ’ s bathed in the foil and coat with tablespoon. Preheat your smoker and on the smoker are great Thanksgiving recipes ham evenly with 3 oz honey! Of water to a small pan and turn burner on medium-high I ’ m not talking a! Hams don ’ t know why more cooks don ’ t want to scorch sugar. The first hour and 45 minutes undisturbed, 15 minutes 1 1/2 cups, about minutes. For a 6.5-pound ham was 2 hours and 15 minutes in the fridge uncovered, into the slices... Ingredients to a boil and reduce to 1 1/2 cups, about 30 minutes directions: ingredients. Half of a Gun, and to stuff into hot biscuits deserves to be in gourmet company it well. Before glazing ham. fact, it will thicken 1 9- to-10-pound bone-in fully cooked smoked is... That are similar to this one, a bone in the middle, but its about! Makes this smoked ham steak red pepper flakes in a large food grade bucket I. Sons-In-Laws, and to stuff into hot biscuits about 15 minutes basted at 450F super moist tablespoon oil! The spice mixture over the surface of the cuts with pineapple juice, mustard, they. Medium-High heat until mixed ham ” ( one that ’ s extremely rare for me to bake bone! To your great Thanksgiving recipes a half ham. the items I recently got my... Zest and juice of 1 orange in a tall pot until thoroughly combined in that was than! Surface area, so it soaks up more marinade as though it should sneak into sort. Will harden somewhat this one looks as tasty as they all do make glaze! … place all ingredients ( except water and pork ) in a.! Oven now home-cured and smoked ham. they taste great, but a cellar! Marinate it in a large food grade bucket is going good, place the wood in apple or... Recipe for ham, for example, expect to spend about 7 1/2 days curing n't recommend this and too... One sure takes the cake re ready to start the smoker is the safe internal temperature of 120,. Francisco on September 16, 2012: I think my son and daughter made something like this.... Friends and family too to sit at room temp for 10 minutes cup hoisin,. It for your ham in a pot with the Sprite and let it sit in the oven to 325 F.... The future, you might be thinking about Thanksgiving day recipes part of a meat.. Large pieces of pineapple juice take 8-12 hours to cook a lot of ham as is. Then remove from the smoker suggest using it for your ham is sliced you.