These vitamins enhance the enzymes that help us digest and absorb nutrients in our bodies. Sign Up. In fact, some microgreens appear to contain even more beta-carotene than carrots: 12 milligrams per 100 grams compared with 8 milligrams in boiled carrots, according to the 2012 study. Smaller than “baby greens,” and harvested later than “sprouts,” microgreens can provide a variety of leaf flavors, such as sweet and spicy. Carotenoids, such as beta-carotene, are thought to reduce the risk of disease, particularly certain types of cancer and… From farmers markets to local restaurants and chefs, microgreens are perfect for enhancing salads or using as a garnish. Oh, Myung-Min, Edward E. Carey, and C.B. Journal of the American Society for Horticultural Science, May 2010, vol. The researchers who analyzed the beta-carotene content of microgreens found that these super-nutritious greens also provide other carotenoids such as lutein and zeaxanthin. Log Food. <>>> radish sprouts also contain other nutrients and phytochemicals not included in the chart. A few years later, a team of scientists from the University of Maryland and the U.S. Department of Agriculture analyzed the nutrient composition of 25 commercially available microgreen varieties. Analysis and Distribution of Tocopherols and Quinones in the Pea Plant. However, anything over 1,000mg can cause diarrhea. About Food Exercise Apps Community Blog Shop Premium. This large-scale microgreen study was published in the August 2012 issue of the Journal of Agricultural and Food Chemistry. Usually, you don’t need fertilizer to grow microgreens. The presence of oil helps improve the bioavailability of the fat-soluble nutrients in microgreens (carotenoids, vitamin E, and vitamin K). endobj Microgreens are easy to grow, quick to produce, and require only a small investment. Microgreens, like most other superfoods that are consumed fresh, begin to lose their nutritional value rapidly after harvest. Assistant professor Qin Wang and graduate student Zhenlei Xiao with the College of AGNR’s Department of Nutrition and Food Science (NFSC) participated in the study, which looked at nutrients like Vitamin C, E, K and beta carotene found in 25 different types of microgreens including cilantro, celery, red cabbage, green basil and arugula. <> Carotenoids, such as beta-carotene, are thought to reduce the risk of disease, particularly certain types of cancer and eye disease. You will find a wide range of flavors among them. From there, I sorted out 85 types into this long bar chart below, based on their germination and harvest time: Calories, carbs, fat, protein, fiber, cholesterol, and more for Micro Greens (Organic). “Microgreens” is a marketing term used to describe tiny, tender, edible greens that germinate in soil or a soil substitute from the seeds of vegetables and herbs. They discovered that in general microgreen cotyledon leaves had considerably higher nutritional densities than their mature counterparts (cotyledon leaves refer to the embryonic first leaves of a seedling). 2 0 obj Back in 1967, a team of scientists from Yale University showed that young pea seedlings grown in light contain significant levels of tocopherol (vitamin E). A 2010 study published in the Journal of American Society for Horticultural Science reported that young lettuce seedlings, harvested 7 days after germination, had the highest antioxidant capacity as well as the highest concentrations of health-promoting phenolic compounds, compared with their more mature conterparts. For adults, the recommended daily allowance for vitamin E is 15 milligrams of alpha-tocopherol, meaning that eating just a small amount of daikon radish microgreens would cover your daily requirement for this important antioxidant vitamin. 3, p. 223-229.2. 3 0 obj New Day Farms New Day Farms - Microgreens Sunflower. Their taste is generally considered healthy and intense. Microgreens truly are miraculous, tiny, perfect representations of fresh vegetables, herbs and greens. 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