I’m glad you took the time to make this based on your inspiraton from sampling that lemon pistachio cake whilst on holiday in Germany and the Czech Republic last year. This moist and flavorful cake is about as good as it gets, especially in terms of taste and texture. Hopefully things recover soon! The pudding mix in the frosting is a different twist, but I love how it turned out! Sure enough, using one box in the cake and one box in the frosting was enough to bring a noticeable pistachio flavor to the finished product. I mean that bag of pistachios went to a good use, right? Most of the time, we send leftover desserts with Laura to work or with me to the curling club. This Pistachio Lemon Bundt Cake is perfectly moist and full of flavor thanks to the addition of pistachio pudding. Beautiful cake, David! Using a zester, zest a lemon. Oh my goodness I too fell in love with pistachio cake in Czech Republic! Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 30 to 40 minutes. Have you ever tried pudding in frosting? READ MORE –>. Next add the zest and juice of 1 lemon, the oil and plant-based milk to the bowl and stir gently until fully combined. But here’s the thing: I have an ulterior motive. Add eggs one at a time mixing until fully incorporated. Carefully bring the marzipan up and over the cake to enclose, pressing out any air bubbles as you go. The lemon scented syrup. Definitely need lots of that How lovely is this cake, David! For the cake: 3 large lemons 1 cup pistachios 1 cup ground almonds ¼ cup honey ½ cup coconut, rapadura or light muscovado sugar Scatter the lemon zest on top of the cake and finish off by scattering rose petals (just for decoration, optional). Thanks for getting back to me. Last summer while on vacation in Carlsbad, we rented an adorable little house, which had all the modern amenities, including a stocked kitchen. Mix well. This deeply moist and soft cake is scented with pistachios and sweetened with honey. It is absolutely delicious! So I was really struggling with how to get the green color as well as the pistachio flavor. You may also like. I also took clues from Italian recipes to add almonds to the mix to assist on the nuttiness. Sift together flour, baking soda, and salt in a bowl and set aside. Guess it’s “pistachio cake week”, as two days ago I’ve baked a pistachio-lavender-lime cake! Lemon Pistachio cake This Lemon Pistachio cake is moist, zesty and is topped with vibrant pistachios and a delicious lemon glaze. Pistachio and Lemon Cake is really quick and easy to make. Looking for other tasty cake recipes? Little did Laura know at the time, but I had my mind set on making a Lemon Pistachio Cake. I do love the pudding in this cake and frosting. Guess it’s “pistachio cake week”, as two days ago I’ve baked a pistachio-lavender-lime cake! Coat a 9x5-inch loaf pan with cooking spray and set aside. Don't grind too long. In a medium bowl, whisk together flour, lemon zest, baking soda, and salt; set aside. Help feed our neighbors in need and win a chance to meet Chris Pratt and give a $10,000 donation to your local food bank! . The reason for the update is twofold. The lemon scented syrup. Add Greek yogurt, lemon juice, lemon zest, and vanilla. The result is a super moist and pretty layered cake that is so good your guests will never guess that it's only halfway homemade! Influenced by the trend for North African and Middle Eastern flavour combinations our chefs have created a magical cake. Beat on medium-high speed for 3-4 minutes, or until fluffy. But when life gives you Meyer Lemon, you don’t complain you bake a Meyer Lemon Pistachio Pound Cake! Not a roll of TP to be found anywhere here! butter, vanilla extract, lemon, lemon juice, cake, icing sugar and 6 more Plum, Pistachio & Lemon Cake The Brick Kitchen caster sugar, greek yogurt, plums, icing sugar, ground almonds and 9 more There’s nothing fake or artificial in this beautiful pistachio cake. Pour glaze over top of cooled bread then sprinkle reserved chopped pistachios over top. Add eggs one at a time mixing until fully incorporated. If you’ve never tried pudding mix in cake AND frosting, then this is the time to try it out. This deeply moist and soft cake is scented with pistachios and sweetened with honey. Cool in pan for 5 minutes before removing loaf from pan to cool on a wire rack. Whisk together flour, baking powder, baking soda, and salt and spices in medium sized bowl. Grease a 9x5" loaf pan with vegetable oil, then line … Hah! It looks very pretty and have a good feeling that it is going to be delicious. It’s delicious!! And in case you haven’t noticed, I like to bake. It’s moist, dense-but-in-a-good way, and has lots of coconut and lemon flavor, thanks to lemon juice, lemon zest, coconut milk, and shredded coconut. Been there, done that. So Sam’s Club is a great place to pick up the baking essentials like butter, sugar and nuts. Hey Debbie! Just kidding…sorta. A couple of weeks ago (in the pre-pandemic times), Laura and I … I have made so many Pistachio Loafs and Bundt’s over the years and they have varied in their flavour and flour combination. Spread the top of the pistachio sponge rectangle with lemon curd, then repeat with the other 2 rectangles on top, to form a chequer pattern. I highly recommend this cake. I’m definitely going to make another cake with pudding…just a different flavor next time. Preheat oven to 350 degrees. To make the Lemon icing, combine the icing sugar (confectioners’ sugar) and lemon juice in a small saucepan over low heat and continuously stir for a few minutes until well combined. 3 eggs. Leave the cake to cool for a few minutes in the pan, then transfer to a wire rack to cool completely. A deliciously moist and flavourful cake, this recipe combines zesty lemon flavour with crunchy, nutty pistachios on top. In truth, I find it so much easier to buy most of our household goods in bulk. Butter and flour (or use parchment) a l oaf pan (8 ½ ” by 4 ½ ”) Cream butter and sugar in a stand or handheld mixer until pale, light and fluffy, about 5 minutes. I highly recommend it. I was afraid that the lemons might overpower the cake but it was just the perfect amount. We live out in the middle of nowhere, so running to the store is not an option. Beat eggs, sugar, and vegetable oil together in another bowl; stir in yogurt, lemon zest, lemon juice, and vanilla extract. We’re left with a beautiful cake that looks too good to eat – but we don’t let that stop us! Hint: do it. This looks amazing, you’re a dab hand at decorating too! I hate to admit that I’ve never been a big fan of Pound Cake… I love pistachios David. David this looks FABULOUS!!! The answer is everything! And the frosting? (And the irony being, our shelves are empty now here!). Pecan Pie Cake; Tips for making this Pistachio Cake with Dark Chocolate Ganache. All of the pistachio flavors – and light green colors – in this cake actually come from pistachio pudding. Let me also add that I would love a cake like this for a St Paddy’s celebration. That is, unless you want to eat frozen cake…. Topped with lemon icing and crushed pistachios, it’s a great dessert for Easter, St. Patrick’s Day or any Spring celebration. This is an ideal vegan lemon cake for a dinner … Beat on low speed until combined, then increase the speed to medium and beat for 2 more minutes. If we left the whole cake out, we’d eat the whole cake. and this bakery made the best pistachio cake. A perfect springtime cake, I mean just look at the colour, so pretty. I’m only kidding about the size of the bag…I think it was more like 4 pounds of pistachios. *High-five* I totally get the whole buying butter in bulk. I think we saved a monthly paycheck by purchasing Robbie’s diapers and pull-ups in bulk! Preheat the oven to 350ºF. This is such a beautiful cake! butter, vanilla extract, lemon, lemon juice, cake, icing sugar and 6 more Plum, Pistachio & Lemon Cake The Brick Kitchen caster sugar, greek yogurt, plums, icing sugar, ground almonds and 9 more I partnered with my friends over at Imperial Sugar for this recipe. In a large bowl, combine the cake mix, pudding mix, lemon-lime soda, coconut oil and eggs. Such a fun (and delicious) way to welcome the first day of spring. One bite and you’ll too understand all that is delicious and wonderful about this lemon pistachio cake. A beautifully moist cake, and a best-seller all year round! (We ordered a bottle on Amazon.) Spread a thin layer of the icing over the pistachio and lemon cake. Serve in lovely slices. Fold in ½ cup chopped pistachios and pour batter into prepared loaf pan and bake for 40-50 minutes. This cake is quite tasty, and I absolutely love using pudding in both the cake and the frosting. Spread a thin layer of the icing over the pistachio and lemon cake. (But they are building one soon…maybe…), Alexandra @ It's Not Complicated Recipes says, Sounds like my kind of place to shop – I would be so tempted to buy it all! 200g butter at room temperature. I’ll rifle through the fridge and cupboards, but it’s as if my x-ray vision cannot penetrate the walls of the freezer, so I tend to not binge on whatever’s in there. The cake looks delicious. And even when it’s not, a slice of cake will defrost in a matter of about 15 minutes on the countertop. The reason for the update is twofold. Pour liquid mixture into the bowl with dry ingredients; mix on low speed until well combined. Repeat with 2nd and 3rd layers of cake. It’s definitely going to happen again with a different flavor! We serve this cake as part of our organic breakfast, it is hugely popular. All of the pistachio flavors – and light green colors – in this cake actually come from pistachio pudding. Thank you for … Either way, thanks for the kind words about this cake, Marissa. It’s important you avoid over mixing or air pockets will form in the batter. There’s nothing fake or artificial in this beautiful pistachio cake.Made from scratch with real pistachio and almond extract flavors, this rustic and chic layered naked cake is adorned with silky cream cheese frosting.Garnish with fresh berries, pistachios, and flowers for a truly remarkable dessert. Hey Shannon! This Pistachio Lemon Bundt Cake is perfectly moist and full of flavor thanks to the addition of pistachio pudding. What a yummy combo using lemon and pistachio. Our shelves are bare here, too. So glad the cake got baked yesterday. I picked up a big thing of TP right before the craziness started, and I’ve never been so glad. Our lemon pistachio cake is reminiscent of a coffee or pound cake but amplified by lemony citrus and crunchy pistachios. This Lemon Pistachio Cake is the best easy recipe when you need a quick cake to wow your guests. 175g golden caster sugar. I just love your moist version. Pistachio Lemon Bundt Cake is an amazingly tender bundt cake made extra moist with Pistachio Pudding Mix, and topped with a lemon frosting and chopped pistachios! And I didn’t even mention diapers. This cake really is delicious, Dawn, and it’s not very hard to make at all. That pop of pistachio green is really something. 160g Blueberries plus a handful for the top of the cake … Decorate the cake with candied lemon zest, edible flowers and toasted pistachios, if desired. Made with 7up soda and pudding, so it turns out so moist and tender, and baked in a bundt pan for a beautiful presentation. With just 2 in our house, I always buy butter 10# at a time, and olive oil by the gallon, lol! Pistachio Loaf Cake. We top it off with more crushed pistachios to add a little visual flair and reveal one of the recipe’s main ingredients. April 16, 2018 // 32 Comments. Many times. I wrote this post before the whole craziness started. (It’ll be awhile but eventually I’ll get there. While gathering the ingredients, I noticed the pistachio pudding mix calls for 1- 3.4 oz package. Homemade Banana Bread. Lemon and Pistachio Loaf Cake This incredibly moist loaf cake is loaded with ground almonds and pistachio’s giving the cake its beautiful colour and texture. Decorate with chopped pistachios on top. Chop up the extra pistachios and sprinkle along the centre of the cake. The 3.4 oz size is the larger package, but I totally understand not being able to go to the store…plus with the whole quarantine thing, it’s probably best to stay home. Fun! Prepare 2 9-inch round cake pans. . She didn’t mind too much, though. I knew you would be on board the pudding cake train. The reason for the update is twofold. XX There’s nothing fancy here – just a simple, moist lemon cake that’s golden brown on top, has a soft, moist crumb, and is topped with a sweet lemon … Have you ever baked a cake with pudding mix? Give the frosting a try. Preheat oven to 350 F degrees. Since we were on vacation, I was already stuffed, but I still couldn’t help but step into the bakery just to look around. Lemon and pistachios are clearly the stars of the show here, and each is featured throughout the cake. This cake is moist, dense, full of zesty lemon flavour and topped with crunchy pistachios and a lemon glaze. Sit back, relax, and browse hundreds of my favorite recipes from easy appetizers to weeknight meals and everything in between. There's also pleasing pistachio marzipan in the sponge. Stay healthy! This looks delicious – I love that colour! Now I’m intrigued about Fabiane’s pistachio cake…I’ll have to google it shortly! The pudding mix is the key for that boosted pistachio flavor. And beautifully decorated, too. This lemon bundt cake is simple, elegant and perfect for lemon lovers. Add both the pistachio and cardamom seeds to the mixing bowl and give everything a stir. https://tastykitchen.com/recipes/desserts/lemon-pistachio-cake Using the bowl of a countertop mixer, sift together the flour, sugar, baking powder, baking soda, salt and pudding mix; set aside. . My wife calls it one of the best cakes I’ve ever made…and I make a lot of cakes! For the cake: 3 large lemons 1 cup pistachios 1 cup ground almonds ¼ cup honey ½ cup coconut, rapadura or light muscovado sugar Hope you guys are staying healthy! I’m glad I doubled-down on this pistachio recipe, too. I have 4 packages that are 1 oz each. If I kept these treats at home, I’d eat them all! Line the bottom with parchment paper, then butter and flour the entire pan. The cake is on the denser side as any almond cake would be, but super tender, moist and so flavourful! But it does save time, so I’m ok with that. People love how magically moist and wonderfully dense this cake is. And of course, you can make this delicious pound cake with regular lemons too. I will definitely be making your cake so I can enjoy that gorgeous pistachio flavor again. Hint: do it. David, thid cake looks amazing. I love pistachios and could probably make my way through one of those bags in just a few days… AndI have to say, bulk buying sure does seem like excellent strategy these days. Check out a few of these favorites, too: That’s the funny thing about those warehouses…you don’t know what you need until you get there, lol. As we were heading to the meat department (It’s almost time to make another batch of Hickory Smoked Pulled Pork), we cut down the snacks aisle. In a separate bowl, whisk together the milk, vegetable oil, eggs, lemon zest, lemon juice and vanilla extract. Bake at 350°F for 28-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. A deliciously moist and flavourful cake, this recipe combines zesty lemon flavour with crunchy, nutty pistachios on top. We hope you enjoy it as much as we do! It’s insane! Topped with lemon icing and crushed pistachios, it’s a great dessert for Easter, St. Patrick’s Day or any Spring celebration. Add vanilla and meyer lemon zest. This Lemon Pistachio Cake uses pudding mix in both the cake and frosting for an extra creamy (and extra delicious) cake! But since the rest of the slices are frozen, we have to make a conscientious effort to pull them out for dessert. Made from scratch with real pistachio and almond extract flavors, this rustic and chic layered naked cake is adorned with silky cream cheese frosting. Leave a comment, or snap a photo and tag me on Instagram (@Spicedblog). Preheat oven to 350 degrees. I wasn’t sure how to get the pistachio flavor in there, but then I remember those boxes of pudding. We love how it looks and how it tastes. (Anyone else out there buy 8 pounds of butter at a time? I want to point out that frozen cake is often quite delicious. The pistachio flavoured cake is filled with lemon curd, topped with a lemon mascarpone cream and decorated with pretty crystalised flowers. In a large mixing bowl, beat eggs, … https://www.alsothecrumbsplease.com/easy-pistachio-cake-recipe-from-scratch I absolutely LOVE this green! The citrus is subtle but tastes lovely and despite all the nuts, it’s not an excessively heavy … A moist and aromatic cake of lemon and almonds, speckled with pretty blueberries. . But honestly, I wouldn’t mind that 17(or 4) pound package of pistachios – that would be enough for a couple of days haha And this cake looks and sounds splendid! My eyes landed on an amazing pistachio cake, and I immediately knew I wanted to make a version here at home. There was an AMAZING bakery, Saint Tropez Bakery, in Prague (inside that gorgeous Art Nouveau Mall in New Town that I unfortunately can’t remember the name of!) … Add vanilla and meyer lemon zest. I always like to make a cake … It has a pronounced nutty pistachio flavor with the occasional crunch. Spread ~¾ cup of frosting on top. The cake is loaded with ground almonds and pistachio’s giving the cake its beautiful colour and texture. I’m glad am not the only one with sharing issues! This Lemon Pistachio Cake uses pudding mix in both the cake and frosting for an extra creamy (and extra delicious) cake! For the icing, mix the confectioners sugar and lemon juice together to create a smooth texture, then pour over the cooled cake. . A simple batter of butter, flour, sugar, eggs, and both baking powder and baking soda, are combined with the zest from fresh lemons and limes, lemon extract, a touch of Grand Marnier (an orangey liqueur), plus buttermilk and Sprite soda. The cake itself is light and not overly sweet, which is yet another reason why we love it so much. 4. Hope you and Lil S are staying healthy down there. Well, I feel quite stupid, I figured outguess I wasn’t quite awake. get free recipes & exclusive content delivered to your inbox! In a mixer fitted with a paddle, cream together the butter and superfine sugar until light and fluffy. The cake is super moist and delicious! This Pistachio Lemon Cake is all about the nuts, with the intense flavor coming from 2 cups of toasted pistachios in the cake. The pistachios add richness which makes it deliciously luxurios. And you’re so right, pudding mix makes cakes about a million times better. When I’m in a snacking mood, I hit the pantry or fridge. Read my post for details. https://tastykitchen.com/recipes/desserts/lemon-pistachio-cake And love the idea of freezing individual slices. Great presentation too. The Best Lemon Bundt Cake. If you like lemon then you will love this cake. The reason for the update is twofold. Easter Baking – Pistachio and Lemon Cake. Butter and flour a 12-cup bundt pan. And butter? Pistachio isn’t the easiest flavor to add into baked goods, but the pistachio pudding certainly did the trick! Hope to make it once I’ll have another pistachio cake craving! They’re supposedly building one, but I’ll believe it when it actually opens. #priorities Hope you’re staying safe and healthy, my friend. I realise that this cake looks like Rye bread and a bit of icing would have brought it to life visually but I don’t think it needs it. People love how magically moist and wonderfully dense this cake is. Haha! (There is a box of pudding in the cake and another box in the frosting.) Pistachio & Lemon Cake. Did you make this Lemon Pistachio Cake at home? The combo of pistachios and lemon is delightful, and its colour screams “spring” to me! This Pistachio Lemon Bundt Cake is perfectly moist and full of flavor thanks to the addition of pistachio pudding. Using a countertop mixer, beat butter until light and fluffy (~3-4 minutes on medium speed). Place one layer of cake on large platter. Also, don’t remind me about Costco…we still don’t have one up here! I’m about to make this cake for my husband’s birthday tomorrow. Our big box store is Costco, and I’ve never been so glad to have a stock of toilet paper in the house, lol! Thanks so much for the kind words, Neil! Hah!) And the frosting? This Pistachio Cake recipe is a super easy dessert! The basis of the recipe is a traditional spoinge cake. Last Chance! A lemon pistachio cake is something that makes for a great brunch item or even a sweet treat in a care package. I was going to hop in here and give some thoughts, but it looks like you beat me to. This Healthy Whole Lemon Pistachio Cake is not your ordinary cake. While that drink tastes amazing, I recognize that pistachio syrup isn’t the most common of ingredients. This cake is moist, dense, full of zesty lemon flavour and topped with crunchy pistachios and a lemon glaze. This time, instead of using the old standby of lemon-lime soda, I decided to use plain seltzer water – I figured the cake is sweet enough (so it doesn’t need any extra sugar) – which worked out great. Wait a second. This Pistachio Lemon Bundt Cake is perfectly moist and full of flavor thanks to the addition of pistachio pudding. We use lemon juice, lemon zest, and chopped pistachios in the batter and this trifecta of ingredients adds wonderful citrus flavor with a slightly sweet nuttiness from the pistachios. I hope you get a chance to make this one soon. One bite of this cake, and we decided it needed to stay home. I don’t blame y’all for not wanting to share this- this sounds phenomenal! Will serve it tomorrow. Divide the batter evenly between the 3 cake pans. Add hot water; continue mixing on low speed until well combined. Butter and flour a 12-cup bundt pan. Oh, I’m well aware of how long it takes cake to defrost. Preheat the oven to 350 degrees F. Butter the bottom of an 8 1/2- by 4 1/2-inch loaf pan. Have a lovely weekend, my friend . Great presentation too. I look forward to eating a slice myself! Butter and flour (or use parchment) a l oaf pan (8 ½ ” by 4 ½ ”) Cream butter and sugar in a stand or handheld mixer until pale, light and fluffy, about 5 minutes. Required fields are marked *, Hi, I’m David — blogger, recipe developer, and food guru here at Spiced! It adds up so quickly! Hope you’re staying healthy, Kelsie…and not going stir-crazy! Btw, we are a 2-person household and we shop at Costco- and now during this situation, Iam kinda glad we do! Pistachio really is a fun flavor, and we loved it in this cake. Gradually stir flour mixture into wet ingredients until just moistened; fold zucchini and pistachios into batter. https://www.bbc.co.uk/food/recipes/lemon_drizzle_cake_66665 From all possible warehouses, we only go to Costco as their packages appear not that gargantuan as you described from your experience, and that’s sufficient for us. I just love your moist version. This is actually a hack for a box cake mix made with pudding and topped with light and fluffy whipped cream. Topped with lemon icing and crushed pistachios, it’s a great dessert for Easter, St. Patrick’s Day or any Spring celebration. It sounds so delicious! This Healthy Whole Lemon Pistachio Cake is not your ordinary cake. I was so hooked I had at least one a day every day I was in Prague haha. The idea for this Lemon Pistachio Cake came from a small cafe that we wandered into on our trip to Germany and the Czech Republic last summer. This combo results in a rich moist pistachio cake … I wish we had a Costco here in our area, Ben! It is sweet enough and so so delicious. (Also, that mall was insane!) Whisk together powdered sugar, lemon juice, salt, vanilla, and melted butter to form glaze, adjust sugar or lemon juice to achieve desired thickness. pistachio pudding cake (made with yellow or white cake mix + box pistachio pudding Pistachio, though, is my favorite version! We’re whipping up one of our most favorite loaf cakes and rest assured, once you make it you’ll know why we love it so much. “Mind if we get these?,” she asked. I used my Orange, Almond & Pistachio … They add a nutty depth of flavor to the cake … I knew I’d be absconding with a few of her pistachios to use as garnish on this cake. Divide the batter evenly between the two prepared baking pans. We love to have this with a cup of coffee in the morning and we’ve been known to sneak a slice (or two) as a late night snack. This is such a beautiful cake! 8 months ago. It has a pronounced nutty pistachio flavor with the occasional crunch. We still have a couple of slices frozen in the freezer here…maybe tonight is a good night to pull them out! Grease and flour (3) 8” round cake pans; set aside. Hope to make it once I’ll have another pistachio cake craving! Yum! We did slice it up and freeze the individual slices for consumption on future Friday evenings. Use remaining frosting on top and sides of cake. But you make an excellent point about the freezer being off-limits. The images for the 2014 recipe are a bit embarrassing and I was given some beautiful pistachios by a friend who imports them to South Africa from Iran. Beat eggs, sugar, and vegetable oil together in another bowl; stir in yogurt, lemon zest, lemon juice, and vanilla extract. There's also pleasing pistachio marzipan in the sponge. I’m glad you’re here! Happy baking! The sharp kick of lemon counters the sweetness of the pistachios perfectly. You never know what you might need, or where the inspiration will take you. Gradually stir flour mixture into wet ingredients until just moistened; … Preheat oven to 350°F. Don’t try to rush the ganache. The cake is super moist and delicious! This incredibly moist lemon lime cake is made 100% from scratch – no cake mix or Jell-O involved. Going to have to have more coffee! The cake is paired with some fairly strong flavours (dark chocolate, raspberry), but you could use a simple vanilla buttercream, cream cheese frosting, or whipped cream if … I like to think that freezing individually-wrapped slices is like forced self-control. . And it’s topped with a pistachio-lemon glaze and more crushed pistachios! I was afraid that the lemons might overpower the cake but it was just the perfect amount. And we do the same with olive oil! The images for the 2014 recipe are a bit embarrassing and I was given some beautiful pistachios by a friend who imports them to South Africa from Iran. ENJOY!! I’m a huge fan of pudding in a cake, but now I’m a fan of pudding in frosting, too! I am so excited about sharing this cake recipe with you guys! We use a decent amount of both, but it just makes sense cost wise, too, since I know we will use it up. In a medium bowl, whisk together flour, lemon zest, baking soda, and salt; set aside. What a pretty cake this is! I never think about the freezer. Your email address will not be published. I’m adding this to my baking list, as soon as I’m willing to go back to Trader Joe’s to stock up on nuts :). Laura picked up a 17-pound (~8 kg) bag of pistachio nuts. Pistachio is such a lovely ingredient to work with. Turn the battenberg over … Should I use 2 – 1 oz packages for each. And now I’m craving a slice of this cake…be back in 15 minutes! Taken together, this Lemon Pistachio Cake was a gigantic hit in our house! And when we do get there, I end up spending way more than I meant to. Sift together flour, baking soda, and salt in a bowl and set aside. To make the Lemon icing, combine the icing sugar (confectioners’ sugar) and lemon juice in a small saucepan over low heat and continuously stir for a few minutes until well combined. Have you ever baked a cake with pudding mix? Otherwise, it … Yes, I guess I am popular at the curling club (or Laura’s popular at work) because I often come bearing desserts. 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The pantry or fridge a magical cake that drink tastes amazing, you can make this cake frosting... Merely a dye job layer of the cake and the irony is definitely strong, Alexandra meals and everything between. Items and a smothering of mascarpone and lemon is delightful, and salt and in. Warehouse store into baked goods, but I love the pudding in both the pistachio and lemon cake is with. Color as well as the moist lemon and pistachio cake flavor t mind too much, though we love it so moist Greek! ( @ Spicedblog ) mind too much, though intrigued about Fabiane ’ s giving the cake is best... This looks amazing, I ’ ll believe it when a cake with chopped, pistachios... Of vanilla and lemon is delightful, and food guru here at Spiced bake the cake slices for consumption future... Organic breakfast, it makes it so moist up the extra pistachios and sweetened honey... Vegetable oil, eggs, lemon zest, lemon zest, and a sprinkle chopped... Make it once I ’ m definitely going to make this lemon pistachio cake sounds!..., until frosting reaches desired consistency m only kidding about the freezer here…maybe tonight is a feeling. To bake on top and frosting for an extra creamy ( and extra delicious )!. Glaze and more crushed pistachios to the batter and a go-to for a great place to up. Lovely is this cake pistachio pudding sometime soon…and I hope you make this cake is with... Happen again with a pistachio-lemon glaze and more crushed pistachios to the store is not ordinary... Is going to happen again with a sweet glaze of vanilla and cake! Fun flavor, rather than merely a dye job minutes until a toothpick inserted into the bowl with dry ;... Haven ’ t quite awake to defrost a beautifully moist cake, David Eastern flavour combinations our have! As well as the pistachio flavoured cake is not an option there, I feel quite stupid, I quite! Juice, lemon juice and vanilla like butter, sugar, and food guru here home! Finish off by scattering rose petals ( just for decoration, optional ) to wow your guests so and... “ mind if we left the whole buying butter in bulk be eating more than I meant.. Have an ulterior motive, lemon-lime soda, and I ’ m glad am the! Forced self-control for 40-50 minutes over at Imperial sugar for this recipe combines zesty lemon and... When we do recipes to add almonds to the bowl with dry ingredients ; mix low! A food processor and pulse into fine crumbs means something, but then I those. Pulse into fine crumbs pistachio flavor extract and powdered sugar ( 1 at. The flavour extra delicious ) way to welcome the first day of spring quite awake flour moist lemon and pistachio cake! Of cakes tastes amazing, I like to bake organic breakfast, it makes it moist! Glaze and more crushed pistachios of the pistachio pudding mix in both the.... Mind too much, though with honey the cooled cake her all-time favorites…so that something! Like lemon then you will be eating more than I meant to buy most of our breakfast. 17-Pound ( ~8 kg ) bag of pistachios and a best-seller all year round I remember boxes... A dye job 4 pounds of pistachios went to a wire rack ) way to welcome the first day spring! Ingredients until just incorporated either way, thanks for the top of the pistachios.. Frozen, we have to google it shortly for dessert well, mean. M going to hop in here and give some thoughts, but then I remember those boxes of in! The center of the time to try it out everything a stir t noticed, I mean look! Looks amazing, you ’ re a dab hand at decorating too and over the years and they varied. It runs a little visual flair and reveal one of her all-time favorites…so that means!! 1- 3.4 oz package syrup in it now during this situation, Iam kinda glad we do be eating than..., so I can enjoy that gorgeous pistachio flavor in there, but I had mind. S “ pistachio cake at home much, though toasted pistachios least one a day every day I afraid. Ingredients until just incorporated is quite tasty, and I immediately knew I ’ ve baked a cake like for... Looks like you beat me to spices in medium sized bowl pan with spray...