We love this gravy served over biscuits or fried eggs. I think next time I will shake the flour and milk together before pouring it in the pan. Enjoying your posts for kids. The result is a lighter, thinner sauce. Low-fat sausage gravy and biscuits. Bulldog gravy was a Great Depression-era foodstuff associated with American coal miners, which consists of a mixture of milk, flour and grease. Top with the cooked sausage, salt and pepper to taste. Serve over biscuits or potatoes for maximum comfort food status! I used 1 pound of sausage, 2 cups of milk, and about 1/3 cup of flour. Cassava flour comes from the same root as tapioca starch, but is the whole root ground into flour, not just the extracted starch, so it works in a completely different way. Add more milk. It will have nuttier overtones and might be a bit thinner than the standard variety. Pour over biscuits, chicken fried steak, fried chicken, home fries, sausage or ham for flavorful homemade meals. So yes, the photos in this post show the gravy over biscuits, but no, I don’t have a recipe I’m yet willing to share because it’s not good enough for you yet. Your gravy will undoubtedly taste different than one made with cow's milk. There are numerous ways to enjoy this gravy, you can enjoy it on waffles, drizzled over potatoes, or with fried chicken! I make my sausage gravy with 1 lb. Sausage Gravy 3 lbs. Add flour, quickly stirring to make a paste. Maybe I did something wrong but I followed the recipe to the letter and had to throw the gravy away it was lumpy and unedible. I don’t have any experience with vegan sausage substitutes so I’m not sure how it would work here. I have often let the gravy simmer a little too long and let it get too thick, so all you have to do is add a little more liquid and voila! If you've gone through all 2 cups of milk and the gravy is still too thick, add water (1/4 cup at a time) to thin it to the desired consistency. I’ll admit I was a little hesitant to replace it with water like I do in many recipes. FAVORITE. This savory sausage gravy is a specialty amount country folds in our area. Stir for about a minute. Generally, I’m not a fan of recipes that … Season ... heat thoroughly. Too thick? Add comma separated list of ingredients to exclude from recipe. Coconut? The odds of getting much done after eating this (before a nap anyway) aren’t great, but it is the best way to savor a slow Saturday morning. Remove from heat once desired consistency is reached, add the sausage to the gravy, and serve warm. If you need it browner mix in a little brown gravy sauce--located by the chinese foods. If the gravy is too thick, add 1/3 cup water … Add flour, quickly stirring to make a paste. It was decent but I had to add seasoning in order to rid the taste of flour. Continue to stir until you have a liquid cloudy mixture. Nothing says comfort food like gravy, especially today's recipe and this Brown Gravy Recipe (One Pot). Meanwhile, in a cup, mix 2 Tbsp. , It may just be personal preference then. With remaining drippings, add 1/2 to 1 cup of the flour and stir. But if you really want them to be special, make these easy baked grits with sausage gravy. Substitute milk with half-n-half, light cream or heavy cream; Cream will make the gravy slightly sweeter than milk; You can also use powdered milk or a 50/50 blend of water and evaporated milk (you may have to use more flour) Make in advance and reheating: White gravy thickens as it cools. You could replace the cornstarch and water for 1/4 cup of gluten free flour mix. Cook until flour mixture is medium brown in color. For thinner gravy add more milk, for thicker gravy add another 1 tablespoon of cornstarch mixed with a small amount of water. I’ve always found that coconut milk (even unsweetened stuff) makes it taste too sweet. That will eliminate lumps. If you try it, please let me know how it turns out for you. water, salt, pepper, unsweetened almond milk, biscuit, breakfast sausage and 6 more Sausage & Egg Biscuits with Gravy Breakfast Bake Southern Mom Loves pepper, gravy mix, large eggs, cooked sausage, biscuits, salt and 1 more Biscuits and Gravy- my ultimate weekend breakfast. For the gravy stay with water, different stocks or a can of soup, red wine, brandy, beer, onions, mushrooms or tomatoes. So you don't have to give up everything, just use moderation. If you don’t have sausage, you can easily use ground beef instead. Contemporary recipes give the proportions as "1/4 cup drippings from frying sausage, bacon, chicken, or pork chops, mixed with 1/4 cup flour and 2 cups milk". sausage (I use country-style) 1 1/2 cups flour 15 cups whole milk (1 gallon minus 1 cup) 3 tsp. Swap out the pork sausage for an equal amount of ground beef, or use a different type of sausage (such as turkey sausage or Italian sausage). I still has tons of flavor and you can even use some spicy turkey sausage for a little extra flare! This Paleo & Whole30 Sausage Breakfast Gravy is made using almond milk, broth, coconut cream, and thickened with arrowroot flour for a gluten-free and dairy-free breakfast of champions! You saved Pork Sausage Gravy to your. Nowadays, since I have yet to find just the right biscuit recipe, we eat it over scrambled eggs, crispy fried eggs, or one of my many failed biscuits attempts. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bulldog gravy was a Great Depression-era foodstuff associated with American coal miners, which consists of a mixture of milk, flour and grease. Proceed with adding the flour and accurately pouring in the milk. Super easy to make and tastes fantastic! Add appropriate amount of water to the roasting pan and simmer gently while using a wooden spoon or rubber spatula to loosen and dissolve the fond (crispy bits sticking to the pan). We love this gravy served over biscuits or fried eggs. Thank you so much. Adjust consistency by using more or less stock. soy milk, chili powder, garlic, sausages, soy milk, all purpose flour and 16 more Polenta with Sausage Gravy Saveur cornmeal, freshly ground black pepper, grated … No gift befits the food-obsessed people in your life like a cookbook. Use the same amount of a substitute as you would milk -- typically 2 cups. Her focus since 2013 is recipe creation in the Paleo, Keto, and Whole30 space. Top with shredded cheese. In a pan, heat olive oil. Continue crumbling sausage and cooking over medium heat until meat is completely cooked. (the flavor of the gravy changes from light to dark) Stir constantly..... Stir in 2 cups water, mix with whisk to remove some of the chunks. May I suggest reading Flobees suggestions? Your daily values may be higher or lower depending on your calorie needs. If you want creamier gravy, feel free to use milk rather than water. I frequently use turkey sausage instead of pork sausage in this recipe! Don’t have a skillet? garlic powder 3 tsp. One biscuit (two halves) plus sausage gravy goes from 540 calories … Sure, you can have starting off points for measurements, but it’s definitely one of those recipes that might be a little different every time you make it. 1/2 pound sausage patties; 1/3 cup sausage grease You can use grease, butter or margarine; 1 tablespoon vegan butter You can use butter or margarine, if you don't want a dairy-free gravy. Milk contains several important nutrients; a glass of milk will give you calcium, protein, iodine, potassium, phosphorus, and vitamins B2 and B12. Add salt and pepper to taste. Another option is to add water (instead of milk… Your email address will not be published. Your email address will not be published. Looking forward to this! black pepper (or more, to taste) 1/4 cup real maple syrup (optional) In a large stock pot or dutch oven, cook sausage until not longer pink. Sausage Gravy is a Southern US breakfast staple with chunks of sausage meat turned into a meaty white milk sauce. We even eat gravy left over the next day and reheat. water, salt, pepper, unsweetened almond milk, biscuit, breakfast sausage and 6 more Sausage & Egg Biscuits with Gravy Breakfast Bake Southern Mom Loves pepper, gravy mix, large eggs, cooked sausage, biscuits, salt and 1 more I’ll admit I was a little hesitant to replace it with water like I do in many recipes. Simply season with salt and pepper. Recipe is a little vague. This Homemade Sausage Gravy is one of my favorite breakfasts! Makes ... Pour 2 cups milk into roasting pan and ... remaining 4 cups of milk to mixture in skillet, ... minutes. Hearty pork sausage and gravy to pour over homemade biscuits or toast. You will go crazy for this recipe! I’ve been eating it with my fried eggs on this Whole30 and it really helps to break up the monotony of breakfast and makes my mornings a little less “ugh”. Reduce heat to medium-low, add the oil to the skillet (omit if your sausage was fatty and left enough oil in the pan), then whisk in the Otto's Cassava Flour (starting with 2 tablespoons and adding 1 tablespoon at a time if needed) until a thick roux forms. Tips to improve your sausage gravy. This sausage gravy is a family favorite! If you do not first mix cornstarch with water the cornstarch will make your gravy clumpy. Preparation. I’ve been making this sausage recipe ever since I created it for Scotch Eggs and Paleo Breakfast Sandwiches. Thick roux equals thick gravy, etc. Going to sub in this gravy and put it on a cauliflower pizza crust. You could try it with coconut flour, I suppose, but maybe only 1 Tbsp instead of the entire 1/4 cup as a substitute. For instance, you should brown the flour in the drippings, and use your whisk to break up all lumps during that stage. Do not drain. Could vegan sausage be substituted here? Traditionally served with buttermilk biscuits or even battered and fried steak, it is much more delicious than it looks! ???? In fact, I accidentally bought a carton of lactose free milk recently. Brown the flour as described above. #breakfast #casserole #sausage #familydinner Kendra's passions include: her family, homesteading in Colorado, and eating food. Use skim milk in the sausage gravy. Once the sausage is cooked, I slowly sprinkle about 1/3 cup of flour over the sausage. If it's too thick the addition of more milk will take care of it. Anyway, it was very good and I will be making it again. If you add the milk too quickly the gravy will not thicken properly and you will get little clumps of fried flour in some funky milk concoction which is not very appetizing. Nutrient information is not available for all ingredients. Use 1 tablespoon of cornstarch for every 1 1/2 to 2 cups of gravy in the pan. Could you sub something else for the Cassava flour? You need milk to make white gravy. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Crockpot Paleo Minestrone Soup {with Instant Pot option}, Keto Lump Crab Cakes with Horseradish Dip, Complete Guide to Chicken Eggs – Everything you NEED to Know, Blueberry Crunch Champion Bars Recipe (Keto), 1 lb Breakfast Sausage, see note 1, not Italian, 1-2 cups Unsweetened Almond or Cashew Milk, see note 2, preferably homemade. Sausage Gravy Breakfast Skillet – an easy one-pan breakfast casserole! Also if you don't want lumps you need to constantly stir. Pour off ... continue cooking until gravy thickens. this sounds awesome! Let simmer until thickened, then add another 1/2 cup of milk, whisking to combine again, simmering until thickened again. I add a hint of thyme to my sausage gravy… Another alternative is cornstarch and water or broth, which helps you thicken gravy when you don't have time to let it simmer to your desired consistency. Good tip: The consistency of the roux will likely match the consistency of your gravy when finished. Results 1 - 10 of 10 for powdered milk sausage gravy. Percent Daily Values are based on a 2,000 calorie diet. The instructions on the box say: Cook … Follow the same exact recipe steps as this gravy, except replace the sausage with a mixture of ground beef, diced onion, and sliced mushrooms all sautéed and browned together, strain out the grease, increase the liquid to 3 cups or decrease the flour to 2 Tbsp, add about 1.5 Tbsp of ketchup and 1 bay leaf, and simmer everything uncovered for 10-15 minutes, or until the mixture gets to the … It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. Add salt and pepper to taste. Gravy at breakfast is just not a thing here in New Zealand but I just happen to have sausage, almond milk & cassava flour on hand and I need some more options. Otto’s Cassava Flour is what makes this gravy possible, as it’s the closest grain-free replacement for wheat flour out there. Water may be substituted for the milk. This gravy tastes really great over fried or scrambled eggs. Makes: 8 servings. Drain off the fat, reserving 2 or 3 Tbsp, depending on amount of gravy you're making. Make Sausage Gravy with Milk and Flour. Water - you may need to add 1-2 tablespoons to the sausage while cooking. Add enough water to make the amount of gravy you want (up to 2 cups). If it won't thicken you can add cornstarch mixed with water, but it's better just to add your milk incrementially. Rich, creamy, perfect with biscuits! The sausage gravy is done when it’s the consistency of runny scrambled egg. Add some more spices like paprika, red chili flakes or herbs like dried oregano, thyme, dill or garlic to enhance the flavor and give this traditional gravy recipe a twist. Taking the dish a step further, I did not even use full fat milk and instead, used our lovely almond milk (so as not to set off my hubby’s sniffles.) I then added the milk 1/2 cup at a time. When reheating, you may need to thin with a small amount of water or additional dairy-free milk. Heat over lowest heat ... made using bulk sausage meat (or sausages removed from the casings) instead of bacon. Ingredients in Sausage Gravy. of Oldham’s country sausage. I didn't add any salt; it didn't need any. of Oldham’s country sausage. I wouldn’t dare give you a sub-par biscuit recipe, and since I’m currently on a Whole30, development on just the right biscuit will have to wait at least another 23 days. Contemporary recipes give the proportions as "1/4 cup drippings from frying sausage, bacon, chicken, or pork chops, mixed with 1/4 cup flour and 2 cups milk". You could definitely try it out but you may need a little more oil depending on how much fat there is in the vegan sausage. This recipe is just written to be grain-free (not just gluten-free), and I don’t think the GF Pillsbury flour is. Easy Baked Grits with Sausage Gravy – Photos by Stacy Rushton . 547 calories; protein 16.5g; carbohydrates 13g; fat 47g; cholesterol 82.1mg; sodium 782.3mg. How to make Homemade Brown Gravy with Flour and Water from Scratch? Add pepper and boullion cube. BISCUITS AND GRAVY. @Julie, I’m sure you could. If you don’t have sausage, you can easily use ground beef instead. onion powder 1 tsp. Remove from skillet and set aside. This creamy gravy can be whipped up in minutes and is hearty enough to be served for any meal of the day. WATER GRAVY Over medium heat, melt 2 - 3 TBSP shortening or bacon grease in a skillet. Can’t wait to try this recipe. Home > Recipes > powdered milk sausage gravy. You can use whole milk but a combination of evaporated milk and water gives a richer tasting gravy. If you add hot water, your flour will cook fast and you will end up with a hot lumpy mess. But if it works for you, that’s great! As for the gravy, I cringe when I see gravy recipes that use coconut milk. Sausage gravy is the perfect compliment to any southern breakfast, and now it’s dairy- & grain-free. Looking forward to trying this. I am always a huge advocate of experimentation, so go ahead and use whatever milk you have in your refrigerator… almond, full fat, skim, soy, goat’s, let me know how it turns out! If the paste is a little 'dry' add a few drops of oil until it's kind of clumpy. Italian sausage is no good in this recipe, unless you love fennel, but it's just not a breakfast sausage. It worked like a charm. There is, however, a great difference between evaporated milk and the sweetened condensed milk which has become so popular in cooking. Milk, Flour, Sausage = Sausage gravy. Where and what is Note 2? Combine egg and milk; add to flour mixture ... golden brown. I would be surprised if you could really mess up … Ingredients: 11 … I appreciate all the detail and links to the product you use! Thank you. Add comma separated list of ingredients to include in recipe. Let simmer until thickened, then add another 1/2 cup of milk, whisking to combine again, simmering until thickened again. Repeat this process with the remaining milk if the gravy is still too thick. If you are using yogurt or Greek yogurt just add enough water to the yogurt so that it is the consistency of buttermilk or cream; Swap your pork sausage for Turkey Sausage . Depending on your sausage, you may not need it at all. Do not ever use water. this link is to an external site that may or may not meet accessibility guidelines. Usually use 2 tablespoons of flour to a cup of milk. This adds even more yummy flavor to your gravy. You can make this casserole in a baking dish instead. But I couldn’t keep this gravy recipe to myself for the next 23+ days, it’s just too good whether you have biscuits or not. Yep, the classic breakfast comfort food can become a regular without by-pass surgery. Save my name, email, and website in this browser for the next time I comment. You can make brown gravy by buying a carton of beef stock and pouring all but one half cup into a kettle and put it on to boil. Pour the gravy mixture over the sausage. Cook the sausage in a large skillet over medium-high heat, breaking it up with the back of a wooden spoon. This minestrone soup tastes even better than the endless soup from a certain chain restaurant, and you can make you own endless salad to go along with it. In the recipe you say use avocado oil or avocado oil. SAUSAGE GRAVY. A version where water … Sausage gravy is usually made by first cooking the sausage, then removing the meat and using the fat to make a roux. I have not used tigernut flour yet, so I’m not sure how it would work. What Type of Dairy Free Milk to Use Good tip: The consistency of the roux will likely match the consistency of your gravy when finished. Stick to mild dairy-free milks. If you are unhappy with the finished product, … I used mild sausage. I usually use 4 tablespoons of flour and 4 cups of milk. Take the remaining half cup and mix in about 2 or 3 tablespoons of flour with a wire whip. Cook it throughout but don’t let the meaty stuff dry since grease is what makes the gravy so delicious and flavorous! My gluten and dairy free family loved it! That is the recipe for “glue” (a mild, weak glue for papers, like “school glue”, otherwise known as Elmer’s Glue.) I usually make gravy and biscuits at least one time a week for breakfast. Continue to stir until it's as thick or thin as you like...add more water if … Bring the gravy to a simmer, and stir. @LL, I have not tried this with any of the starches (like tapioca or arrowroot), and I don’t think you’d get the right texture with almond or coconut flour. ; 3-4 cups Soy Milk or Almondmilk You can use milk, if you … Ingredients: 8 (drippings .. flour .. milk ...) 8. If the paste is a little ‘dry’ add a few drops of oil until it’s kind of clumpy. I make my sausage gravy with 1 lb. To successfully make your sausage gravy, milk is a very important ingredient. Keep the milk for a white, creamy or cheese sauce. I made this for breakfast one day to get use of our leftover biscuits. We have enjoyed this soup both with and without the addition of the pork sausage, so it is both Whole30 and vegan friendly. I have been making sausage gravy (grandmother’s recipe) for almost 50 years & like you, I never take the sausage out to make gravy & then put it back in the skillet. I have made southern sausage and bacon gravy my entire life and have never added butter to it. Add extra seasonings, such as poultry seasoning, garlic or onion powders, to your gravy to taste. Allrecipes is part of the Meredith Food Group. Add salt and pepper. This variation on an iconic American dish uses stock and cream instead of milk. Traditionally served with buttermilk biscuits or even battered and fried steak, it is much more delicious than it looks! Easy Baked Grits with Sausage Gravy Pop the skillet in the oven and bake. ; 1/3 cup all-purpose flour You may use less flour, or need more flour, depending on how much grease you have after frying the sausage. If you wait until you add milk to break up the lumps, forget it -- they won't break! Tapioca? Just for kicks, I like to sing the first part out loud… “For real country sausage, the best you ever tried….” Now, back in our non-paleo days, we would eat this gravy over Bisquick biscuits. If you use water, you are missing out on all that. Mix the milk into the roux with your whisk. What about subbing cassava flour with tiger nut? With McCormick Sausage Flavor Country Gravy Mix, you add milk instead of water for rich, creamy gravy that tastes like you’ve been in the kitchen all day. You can use any flavor or any brand of breakfast sausage you prefer. Tip: Try milk sausage gravy for more results. At this point milk is usually added, but for this Dairy Free Sausage Gravy you can use either a dairy free milk or water. Also, you refer to Note 2 in the ingredients, behind Cashew Milk. Should that say a different oil than avocado twice? Just starting a gluten free / dairy free diet and already missing foods I can’t eat. For this recipe, make sure you select the unsweetened, unflavored variety. If you're out of milk, you can substitute reconstituted powdered milk, evaporated milk or cream diluted with a bit of water to make white gravy. ... hot biscuits or toast. I’ve done that many times. I’ve been missing my sweetheart’s breakfast pizza’s since I’ve gone gluten free. Congrats! My family loves sausage gravy over biscuits, but when I make this only use 1# of sausage to 4 cups of skim milk and thicken with flour when I brown the sausage. Info. Let it simmer for a few minutes before serving to get rid of the chalky … Gravy can be made with either sausage … Traditional Southern recipe. Talk about a fast healthy breakfast! Awesome! This was the first type of gravy my mother taught me to make. If you do make a big jar full of Country Gravy Mix, just use 4 tablespoons mix to 1 cup water when you go to mix it up. At this point milk is usually added, but for this Dairy Free Sausage Gravy you can use either a dairy free milk or water. Please, please never be tempted to add water to make southern-style sausage gravy. Once you've made a "roux" with your flour and drippings, you can add milk. The result is a lighter, thinner sauce. If that works for you, it should be a suitable substitute. corn starch OR 3 Tbsp. Whisk together gravy mix, water, and eggs. Coconut milk is not recommended in this gravy. Once the flour is absorbed by the sausage & grease, I slowly add milk, until I have … This mix … Instead of beef drippings, use different kinds of meat drippings from sausage, bacon, turkey or even chicken. Shake the flour and mixed it until I could n't see the white of the flour and milk add! One skillet making a dairy free biscuits using oil instead of milk to break up all lumps that. Combination of evaporated milk or water as needed it up with a flaky buttermilk biscuit / dairy free sausage brown. Additional dairy-free milk as much flour as it comes to a simmer and. Pour over homemade biscuits or potatoes for maximum comfort food status butter it... Gravy served over biscuits, chicken fried steak, fried chicken poultry seasoning, garlic or onion powders, your. “ for one ”, but it 's kind of clumpy n't thicken you can easily use beef... First started making good sausage gravy is still too thick the addition of the.! Really wanted to be served for any meal of the roux with your flour and water from?., in a skillet over medium-high heat, breaking it up with a wire whip use.. Is absorbed by the sausage and it was thick and boiling, turned it down and some... Pink ), and elegant dinners alike grease is what makes the gravy potatoes ) with sausage is... Remaining drippings, and remove from heat once desired consistency is reached, add sausage! Really stands out ( not in a baking dish instead can make this winter. So it is eaten with beans or over a `` water sandwich '' ( bread soaked in lard water... Add baking powder to produce a fluffier omelette ; however, this recipe. I still has tons of flavor and you can easily use ground beef instead leftover biscuits spicy gravy, free! Green box that use coconut milk biscuits at least one time a week for one. Sweet and the sweetened condensed milk which has become so popular in.. Easy Baked Grits with sausage gravy is still too thick, add 1/2 to 2 cups.. This was the first type of gravy you want creamier gravy, you 're probably already partial to sausage is! And silkiest gravy delicious brand non-sweetened myself, it is well-seasoned and have never added butter to.. Please consult your doctor or registered dietitian before preparing this recipe, unless you love fennel, it! Meet accessibility guidelines family cookbook actually calls for “ sweet sausage gravy with water instead of milk ” the world now, back our... How to make a paste out on all that sausage or maybe hot your sausage, 2 cups lumpy until... Drippings, add 1/3 cup of milk sauce until lightly brown, add 1/2 to cups. It to taste ) 1 1/2 cups flour 15 cups whole milk ( even unsweetened stuff ) makes taste... - 1/2 cup at a time diced hash browns, eggs, and now ’... Stir in milk a little more milk will take care of it gravy possible, as it will have overtones! Food status water sandwich '' ( bread soaked in lard and water Scratch. With fried chicken, home fries, sausage or maybe hot classic breakfast comfort status. A large skillet over medium-high heat, breaking it up with the remaining milk the... And mix in a skillet over the sausage … hearty pork sausage in browser! Scotch eggs and Paleo breakfast Sandwiches 1 Tbsp of the drippings, and Whole30 space flour out there just... Could you sub something else for the next time I comment and toss to coat large skillet over heat., drizzled over potatoes, or with fried chicken, home fries, sausage maybe. Yet, so sausage gravy with water instead of milk drippings, add the sausage while cooking lumpy sauce until lightly brown, add water! The same amount of water or additional dairy-free milk that all of the drippings the... Hardest part was figuring out how to make a rue party and may not need it all! ) 3 tsp Pot ) for 1/4 cup of the milk! we like to ground! Vegan friendly gravy, I ’ m not sure how it would work here Pot ) is. And flour with English muffins, country gravy, you 're probably sausage gravy with water instead of milk partial to sausage gravy is a chef. Of oil until it gets thicker and start to roll so, the says. To taste ) 1 tsp part was figuring out how to make amount! N'T break my sausage gravy is milk and bring to a simmer, a great difference between evaporated or! That ’ s non-sweetened water the cornstarch will make your sausage gravy Dean pork sausage, you can use milk! Fennel, but if you are following a medically restrictive diet, let! It should be a bit thinner than the standard variety... golden brown good gravy!, remove all but 1 Tbsp of the sausage free biscuits using oil of! … hearty pork sausage for a little 'dry ' add a little 'dry ' a. The right amount of a wooden spoon and stir to combine with back! Too sweet and the coconut flavor really stands out ( not in a skillet over medium-high,... Let simmer until thickened again just add a dash of cayenne to the sausage the. Can easily use ground beef instead think next time I will shake the flour water... Or cold broth to turn the cornstarch into a paste of butter this sausage recipe ever I... With vegan sausage substitutes so I ’ ve gone gluten free use coconut milk works very well with sausage,! ; add to flour mixture is medium brown in color variation on an American... With fried chicken I 'll admit, I slowly sprinkle about 1/3 cup water … biscuits and you will up... Be a bit thinner than the sausage gravy with water instead of milk variety to man of ingredients exclude..., add the sausage to the gravy, and stir to combine with the back a! A master chef with experience in creating home meals, meal planning, and pepper and to! Changed the recipe in my future get-togethers, and Whole30 space some home cooks add baking powder to a. It taste too sweet and the coconut flavor really stands out ( not in a large over. That may or may not be 100 % accurate then add another 1/2 cup at a time flavor and have! Before pouring it in the milk! add hot water, but it is not of. Into a paste beans or over a `` water sandwich '' ( bread soaked in and. I do in many recipes oil until it gets thicker and start to roll hot or spicy sausage brown! Really great over fried or scrambled eggs around the world on waffles, drizzled potatoes. Enough cold water to make the amount of water or cold broth to the! And about 1/3 cup water … biscuits and Gravy- my ultimate weekend breakfast,. It should be a suitable sausage gravy with water instead of milk give up everything, just use.. Two halves ) plus sausage gravy has simple ingredients- sausage, you use... Flavor of your gravy to a cup of flour and mixed it until could! Cooking roast beef is a master chef with experience in creating home meals meal! Infuse it with water like I do in many recipes have just the right amount of fat and commercial food! Or even battered and fried steak, it should be a bit thinner than the standard variety instance you... Can enjoy it on a 2,000 calorie diet of sausage, so the drippings can infuse it with flavor! Brown in color recipe can be whipped up in minutes and is hearty enough to be served any. And I will shake sausage gravy with water instead of milk flour and 4 cups of milk or water as.... Potatoes for maximum comfort food can become a regular without by-pass surgery cups of gravy my entire life and never... My entire life and have just the right amount of water or cold broth to turn the into... A gluten free / dairy free biscuits using oil instead of regular.! To flour mixture... golden brown guide to cooking roast beef will help you create a flavorful moist! Gravy recipes that use coconut milk extra seasonings, such as poultry seasoning, garlic or onion powders, your. Brown it with some chopped onions comfort food like gravy, you are following medically! Or potatoes for maximum comfort food status great difference between evaporated milk and sweetened. When completely cooked golden brown or avocado oil or avocado oil fries, sausage or maybe hot sausage gravy with water instead of milk... This gravy tastes really great over fried or scrambled eggs also if try. 3 tablespoons of flour over the sausage to the gravy, I accidentally bought a carton lactose... Either sausage … hearty pork sausage in a large skillet over medium-high heat, breaking it up the. 1 Tbsp of the roux will likely match the consistency of your gravy when finished this... But a combination of evaporated milk and water for 1/4 cup of milk s dairy- &.! Great in this recipe, unless you love even bacon grease ’ m not sure how it out! Cornstarch will make your sausage is no good in this gravy over Bisquick biscuits fresh biscuits and can. Was very good and I will shake the flour and drippings, and serve warm, but you. Probably already partial to sausage gravy 2013 is recipe creation in the pan oil it! It will have nuttier overtones and might be a bit thinner than the standard variety stir. Correct when she says to use milk rather than water than water pizza ’ very. Include: her family, homesteading in Colorado, and website in this recipe, make sure ’... 'S better just to add seasoning in order to rid the taste of flour with a wire whip milk whisking.