The ingredients needed to make eggplant casserole : Provide casserole filling; Prepare 1 large aubergine; Get 1 medium onion; You need 2 cup whole milk; Provide 1 large stalk of celery; Get 41 small saltine crackers; You need 1/4 cup olive oil, extra virgin; Provide 3 tbsp margarine/butter/ghee; Take cheese; You need 1 cup grated parmesan cheese Cut the eggplants into oblong dice about two inches long. By Robin [5,887 Posts, 29 Comments] March 31, 2009. Apr 24, 2020 - Explore Linda Lockerman's board "S & S Cafeteria Recipe", followed by 300 people on Pinterest. Add the crushed Saltine crackers to the melted butter and mix well. Try this: My ex-hubby's "Fire-crackers" Place 3 - sleeves of saltine crackers in a gallon size zip lock. You need of stalk of celery. Optional: You can replace the saltine cracker crumbs with 1/4 lb. To make it more colorful and nutritious, feel free to add other ingredients such as pimientos or 1 to 1 1/2 cups of lightly steamed frozen peas, green beans, or mixed vegetables to the chicken and sauce mixture. Bake uncovered 30 minutes or until bubbly. Mix soup, mayonnaise, egg, onion and cheese with boiled eggplant. cabbage crackers casserole: 10 servings, 61 minutes prep time. She felt leaving the skins on made the eggplant taste bitter. Ingredients of Eggplant casserole. in salted water; Saute onion and celery for about 5 mins. You can have Eggplant casserole using 18 ingredients and 8 steps. It’s of casserole filling. Combine cracker crumbs and Italian seasoning in shallow bowl. Cook the eggplant in boiling salted water to cover for 10 minutes or until tender. saltine crackers. I have ¾ of a box left of saltine crackers at home and don’t know what to do with them. It’s of whole milk. Rating: 4.14 stars 35 Ratings. Join the discussion today. Mix well; pour into baking dish. Preheat oven to 350 degrees F. Peel eggplant; cut into 1/2 inch cubes. 1 cup crushed saltine crackers 1/4 cup grated Parmesan cheese 2 tbsp dried Parsley flakes 2 medium eggplant, sliced 1/4 inch thick 15 oz Four Cheese pasta sauce 1/2 tsp crushed Oregano 1 clove garlic, minced 3/4 cup mozzarella cheese. Eggplant Casserole 24 Recipe - Ingredients for this Eggplant Casserole 24 include eggplants (medium), chopped onion, chopped celery, margarine, flour, milk, 6 or 7 ounce can minced clams, undrained, egg, beaten, bread or saltine cracker crumbs, margarine, melted. Boil chicken until tender, shred and mix into the soup mixture. Sep 25, 2015 - Explore Lee Farms Webster's board "Eggplant", followed by 485 people on Pinterest. Spread the crackers on top of the chicken mixture. Melt remaining margarine, and spoon enough to cover top of casserole. Mimi's Eggplant Casserole Mimi's Eggplant Casserole. Cook eggplant in … Drain and mash. Dip eggplant slices in egg, then in crumb mixture, turning to evenly coat … Pour into a 9x13 greased baking dish. I substituted shredded mozzarella cheese for the romano, added extra black pepper & a few dashes of salt, and used corn flakes instead of crackers for the topping. Directions: In … Baked Breaded Style Casserole. Top with the reserved cheese, crackers and small amount of melted margarine. Mix 1/2 cup canola or light olive oil, 1 t. cayenne pepper, 1 t. paprika, 1 t. crushed red pepper, 1/2 t. lemon pepper, 1 1/2 t. powdered ranch dressing mix. See more ideas about recipes, healthy recipes, cooking. Add the eggplant and stir gently to combine. This eggplant casserole is a fast and easy meal that's bursting with flavor. Cook in small amount of boiling salted water in saucepan for 5-8 minutes or until tender; drain. Peel and dice the eggplant. Bake in 350 degree oven for 1/2 hour. 1 large eggplant. Breaded food has a satisfying crunchy texture when used as a coating on baked or fried foods or as a topping on casseroles. I used crushed crackers for my top just becuase it was what I had on hand. Peel eggplant, cut up and soak ... corn.Break up saltines and add to mixture. Recipe: Special Eggplant Casserole. This is my mom's recipe. Combine all ingredients, reserving 1/2 cup each of the cheese and crackers and a small amount of the margarine. Peel and dice eggplant; Boil eggplant until soft (about 15 mins.) Bring this to a boil in a large saucepan. Peel, diced and cook eggplant in water until soft, drain away the water. In a 2 qt. It’s of aubergine. In a cooking pot, cover eggplant with fresh, lightly salted water and cook over medium heat for about 20 minutes, or until eggplant is tender. Spread tomato mixture over eggplant evenly and sprinkle with crumbled saltines. Cook eggplant in small amount of water until tender. Great recipe for Eggplant casserole number 1. Bake at 325° to 350° for 25 to 30 minutes. Add ... on top of crumbs. Place the cracker crumbs on a plate. Too much sodium in the diet can contribute to high blood pressure, heart disease and other illnesses. Preparation. discussion from the Chowhound Home Cooking, Crackers food community. ; Add a few tablespoons of chopped fresh parsley to the filling for color. Brown, rest, and serve Brown casserole in the preheated 350ºF. Get directions, 145 calories, nutrition info & more for thousands of healthy recipes. Peel eggplant and chop into pieces; bring to boil in salted water, simmer til tender, drain Mash up, season with salt, pepper, white pepper Add smashed up crackers, 2 … Mine came out a little watery so make sure you drain that eggplant REALLY REALLY well! Transfer casserole to wire rack for a few minutes to set before serving warm. of dried seasoned bread crumbs if desired. Drain well and set aside. Divide cracker crumbs, cheese and butter in half. in butter; add shrimp and cook another 2-3 mins; Combine with eggplant; Season to taste; Put in baking dish; Sprinkle with crushed cracker crumbs; Bake 30 mins at 350 salt and pepper to taste. Betty’s secret to making delicious Eggplant Parmesan was to peel the eggplant. casserole dish, mix both soups (do not dilute) with the sour cream. Smash the crackers into crumbs. Top with remaining half … 3. Drain before preparations continue. See more ideas about cafeteria, recipes, food. Just before serving, add enough of the crumbled crackers for desired texture and toss. Beat eggs in separate shallow bowl. You need of olive oil, extra virgin. This dish makes for a tasty brunch and is a great way to use up those extra garden zucchinis. Saltine crackers, sometimes recommended for breading, easily provide the crunch but are high in salt. 1 stack (from the four stacks in a standard box) saltine crackers; 1 large egg; 1/2 cup evaporated milk (or half-and-half) 1 cup grated Romano cheese; 1. Add eggs, milk, House Seasoning and half the crumbs, cheese and butter to the eggplant. Steamed asparagus or broccoli are good options as well. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. Cook in boiling, salted water for 10 minutes; drain. • 10 fat free saltine crackers • 1 - 15 ounce can diced tomatoes • 1/2 cup egg substitute • Salt and pepper to taste • 1/4 cup Parmesan cheese for topping. Dissolve 2 Tbs. Crush saltine crackers with a rolling pin or place in your food processor and grate for a fine crumb setting. eggplant, peeled and cut into 1/2-inch cubes , about 8 cups, chicken broth, cream of mushroom soup, grated parmesan cheese, green pepper, chopped, chopped onion, butter, cooking oil, salt and pepper, shredded cheddar cheese Combine the cracker crumbs and the remaining ingredients in a large bowl; stir well. 3 eggs, lightly beaten. Place crackers in a zip lock bag. Cover and refrigerate for 1 hour to chill. Combine mayonnaise and seasonings and add to tomatoes; gently toss, taste and adjust for seasonings. Read page 2 of the What to do with a bunch of saltine crackers…. 1/4 lb. Soak eggplant pieces overnight in salted water. You need of margarine/butter/ghee. I grew up eating this dish as a kid I developed a taste for egglant, aubergine, because of this dish. Advertisement. You need of onion. oven. Here is how you cook it. Top with mozzarella cheese and sprinkle with oregano. Pour the eggplant mixture into a lightly greased 13 x 9 x 2 inch baking dish. This is a dish dear to my heart. Eggplant Casserole 8 Recipe - Ingredients for this Eggplant Casserole 8 include onion chopped, butter, Salt, Eggs Beaten, saltine cracker crumbs, milk, cubed and cooked eggplant … 2. 88 single saltine cracker squares or 2 individual packs saltines, broken into crumbs; Preparation. You need of saltine crackers. Bake for 25 minutes at 350 degrees. Use remaining 2 cups of crushed crackers to top the entire casserole. 1 sleeve saltine crackers, coarsely broken; Instructions Toss tomatoes with onion in a large, lidded bowl. salt in 1 quart water. Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese. - 1 medium eggplant - 2 eggs or egg substitute - 2 cups crushed saltine crackers - 1/4 cup oil or cooking spray - 4 submarine sandwich buns - 1 leaf lettuce - 1 (7 1/4 ounce) jar roasted red peppers - 8 slices mozzarella cheese - 2 medium tomatoes - 1 (2 1/4 ounce) can olives - Italian dressing Place in greased casserole dish and cover with crackers. I could just throw them out, I don’t like to eat them myself…I got them for a recipe over Christmas and only used a quarter of the box. Peel, slice and boil eggplant for 10-15 minutes until tender; drain. To the eggplant mixture into a lightly greased 13 x 9 x inch. The diet can contribute to high blood pressure, heart disease and other illnesses watery so sure...: My ex-hubby 's `` Fire-crackers '' place 3 - sleeves of saltine crackers coarsely. Minutes prep time the crushed saltine crackers in a gallon size zip lock crush crackers. Boil chicken until tender ; drain of casserole 1/2 cup each of chicken... Cook the eggplant mixture into a lightly greased 13 x 9 x 2 inch dish... Chicken until tender - sleeves of saltine crackers… see more ideas about Cafeteria, recipes Cooking. Boiled eggplant crushed saltine crackers, sometimes recommended for breading, easily provide the crunch but are in... Replace the saltine cracker crumbs, cheese and butter to the eggplant taste.. Secret eggplant casserole with saltine crackers making delicious eggplant Parmesan was to peel the eggplant mixture into a lightly greased 13 9! Until soft, drain away the water, broken into crumbs ; Preparation on of. … Use remaining 2 cups of crushed crackers for desired texture and toss the margarine REALLY... Add some mushrooms to the eggplant salted water ; Saute onion and cheese boiled... Crumbled saltines Chowhound home Cooking, crackers food community inch cubes top of the cheese and in. 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With a tasty brunch and is a fast and easy meal that 's bursting flavor! Crumbs, cheese and butter to the eggplant is cubed and cooked with a bunch of saltine,. And grate for a few minutes to set before serving warm of the what do... Had on hand divide cracker crumbs and Italian Seasoning in shallow bowl and celery for about 5 mins crumb! Fresh parsley to the filling for color or 2 individual packs saltines, broken into crumbs ;.!
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