This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Drizzle 1/2 the honey over the bird, and replace the foil. We tried this instead of deep frying a turkey. After the turkey breast was thawed in the refrigerator, I mixed together a half stick of softened butter and a jar of Woeber’s Cranberry Honey … Allrecipes is part of the Meredith Food Group. Remove the turkey from the refrigerator, fold the wings under the body and tie … This cook will take approximately 1-2 hours depending on the size of the breast. $37-42 boneless turkey . Try this now!:). So succulent and tender. It is much appreciated…..any trips planned to the West coast in the future? We usually make turkey and the left overs get turned into other recipes but this was so good we left it alone! You won’t get that bark – but you can do it with the skin left on. Your email address will not be published. But I do suggest that you use apple wood. Kretschmar poultry and beef are hand-trimmed using the finest cuts. ★☆ For brine, place first four ingredients and 4 cups cider in a Dutch oven; bring to a boil. Honey Baked™ Turkey Breast. The breast will be done when it has reached an internal temperature of 170 F. Serve with your choice of sides and enjoy! Rest for 20 minutes before slicing and serving with a drizzle more of the glaze. Great recipe! This is a good recipe if you don't want to heat up your kitchen in the summer. I USED A TURKEY BREAST INSTEAD OF A WHOLE TURKEY TO TRY IT. Head to the diet generator and enter the number of calories you want. Notify me of follow-up comments by email. That's because, like our world-famous ham, they're ready to eat straight from the refrigerator or from your picnic cooler. Thanks. Calories, carbs, fat, protein, fiber, cholesterol, and more for Honey Smoked Turkey Breast (Delifresh, 98% Fat Free - Oscar Mayer). They're an outstanding choice for Thanksgiving, Easter, Christmas or any time of … Nutrient information is not available for all ingredients. Your email address will not be published. Prepare pellet smoker for indirect cooking at 300 degrees using pecan pellets … Honey Glazed Smoked Turkey | How to Smoke Turkey Breast Check out this video on how to make an amazing Honey Butter Sugar Glazed Smoked Turkey Breast that is seasoned with a dry rub and is injected with a butter garlic injection. Rub the butter all over the turkey breast. smoked and honey glazed, sold by the pound and sliced to your … I’m Malcom Reed and these are my recipes. Honey Baked Turkey Breasts are pre-sliced. Smoke the turkey at 275 degrees, basting periodically with melted butter. No burning moist! This error message is only visible to WordPress admins, Butcher BBQâs Bird Booster Honey injection, https://www.facebook.com/TheButcherShoppeEastPensacola/, Filming Wild Game Recipes and Outdoor Kitchens. It was a big hit today! sure – just set your grill up for a two zone fire. Add comma separated list of ingredients to exclude from recipe. Honey Glazed Smoked Turkey Breast You know that amazing honey-brown sugar glaze that we brush all over our smoked ham? Place the turkey breast in the center of a roasting pan. Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. Contains NO artificial flavors, by-products, or added hormones. To release the slices, separate them gently with a knife. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fully Cooked Hickory Smoked Bone-In Turkey Breast. Our hams are meant with a unique hardwood smoking process. Required fields are marked *, Rate this recipe My wife and I decided on this one because it would free up the oven for the pies cakes and dressing. I loved this recipe. This Honey Smoked Turkey Breast is a boneless, skinless Turkey Breast smoked a Pellet Grill - and then topped with a Honey Glaze to create a sweet and crispy bark. Honey glazed smoked turkey breast process: from brine to plate In a medium bowl, mix together sage, ground black pepper, celery salt, basil, and vegetable oil. Try to watch all your videos, Iâve tried some of them. . I am not able to find anything that large where I live. Directions. Did this with a wild turkey breast and served it alongside your apple and apricot smoked ham. Baste with remaining honey. Prepare pellet smoker for indirect cooking at 300 degrees using pecan pellets for smoke flavor. Massage the mixture into the meat and, ideally, … If you prefer your meat warmed, gently heat on low heat 275°F for 10 min per pound only by the slice, do not heat the entire Turkey … Throw about 2 more handfuls of soaked wood chips on the fire. Looks great canât wait to try. If you are using a charcoal grill, use about twice the normal amount of charcoal. Curious what size turkey breast for this recipe and how many a single breast would serve. Mix Bird Booster Honey according to package directions and inject about 8oz into each breast spreading the injection sites around in a grid pattern. For a 12 pound bird, inject 2 ounces into each leg, thigh, and breast half. Remove from grill and let rest 10-15 minutes before carving. We recommend that you do not heat the Turkey Breast – made to enjoy right from the refrigerator. I let rub sit overnight and got under the skin too! This turned out delicious but I think it had more to do with having brined it beforehand and the actual smoking than the basting glaze. This was soooo good! Congrats! Serve at Room Temperature The Honey Baked Ham® and Turkey Breast are fully cooked and ready to enjoy. When seeking a delicious yet easy-to-prepare meal for your next intimate gathering our Honey Baked Turkey Breast is the natural choice. The heat from the pit melts the glaze and gives it a sweet, crunchy texture that goes excellent on turkey. Everyone loves it. Remove the turkey breast from the pit and rest for 10-15 minutes before carving. I filled the cavity with celery carrots apple and orange qrtrs discarded when done. … Close the lid of the grill, and continue cooking 1 1/2 to 2 hours, or until internal temperature reaches 180 degrees F (80 degrees C) in the thickest part of the thigh. Hams take approximately 24-36 hours and Turkey Breasts 12-24 hours to thaw in the refrigerator. The breast is moist and juicy, and the honey makes a great thin sauce. It’s pre-cooked and ready to heat and serve. Preheat grill for high heat. Preheat grill for high heat. No gift befits the food-obsessed people in your life like a cookbook. Honey Smoked Turkey Breast Lightly smoked and hand coated in golden honey for a delicately smoky and subtly sweet flavor, Boar s Head Honey Smoked Turkey Breast has a pleasantly mild and flavorful taste that is sure to be a favorite. For bigger birds I recommend using an o/nite brine soak and an indirect heat (barrell type smoker w/seperate fire box) charcoal smoker ( 88 on sale) with a coffee can of water applejuice wine beer whatever! Well, let's bring that concept to delicious smoked turkey breast … My 1st smoked turkey wonderful! Combine brown sugar, honey, orange juice, and apple juice in a small pot over medium low heat. Place in a large disposable roasting pan. We add some smoked bacon (seasoned with The BBQ rub and turbinado sugar), lettuce, cheese and put on TX Toast and make a club sandwich out of it and its awesome. Our hickory smoked bone-in turkey breast is a delicious break from the ordinary. Close the lid, and cook for 1 hour. Lightly smoked and hand coated in golden honey for a delicately smoky and subtly sweet flavor, Boar's Head® Honey Smoked Turkey Breast has a pleasantly mild and flavorful taste that is sure to be a favorite. Percent Daily Values are based on a 2,000 calorie diet. Remove the turkey at 160° F, as it will continue to rise at least 5° F to finish at 165° F. Verify with a probe thermometer. These turkey breasts are smoked to perfection for a distinctive hickory flavor your family will savor. NEXT TIME I HAVE DECIDED TO DO THE SPICE RUB THE NIGHT BEFORE AND LET IT MARINATE IN THE REFRIGERATOR. Pour mixture evenly over the turkey. I bought just a turkey breast for this recipe – but you could EASILY do this for a whole turkey – just would take a little longer. I will use my grill from now on when ever we cook turkey. Then mix the maple syrup, honey, mustard, smoked … At those times, this recipe from Chris Lilly's Big Bob Gibson's BBQ Book is ideal! ★☆ Add rosemary; remove from heat. Continue to cook until internal temperature reaches 160 degrees. I just tried this recipe for Christmas and everyone just loved it!! For a 12 lb bird (breast side down)I used a Brinkman Smoke-n-Grill charcoal 2 layer smoker (w/seperate water pan) and soaked hickory chips. I used less salt because I used a brine to soak the turkey in for days before cooking. Those turkey breasts are amazing looking. It was pretty easy and quite yummy. Smoked Turkey Breast Roast with Honey Maple Glaze Smoked turkey is excellent but you don't always have time to thaw, brine and go through all of the preparations for smoking a whole turkey. This made for an incredible Thanksgiving turkey! This Spicy Honey Smoked Turkey Breast is lacquered in a delicious mixture of El Yucateco® hot sauce and honey, then placed in a smoker and cooked … It is so moist and full of flavor. smoked turkey breast, spiral sliced and honey glazed, feeds 8 to 10 . Meanwhile, melt butter in a small saucepan and stir in maple syrup and honey. Want to use it in a meal plan? ★☆ Rinse the bird and pat dry. Learn how to make this classic winter warmer with recipes from around the world. 647 calories; protein 68.9g; carbohydrates 25.3g; fat 28.8g; cholesterol 228.5mg; sodium 776.3mg. 10-12 lbs. One whole turkey, 12-14 pounds; 1 pint apple juice 1 tablespoon canning or pickling salt 2 tablespoons honey 3/4 teaspoon Tender Quick curing mix 1/2 teaspoon white pepper; Inject about one ounce of the brine per pound of weight of the turkey. Boneless Turkey Breast smoked on my Traeger Pellet Grill with a Honey Glaze #honeysmokedturkeybreast #smokedturkeybreast #howtobbqrightEQUIPMENT USED … Learn how your comment data is processed. This site uses Akismet to reduce spam. Have done this recipe several times (on BGE) and its great. Can you do the turkey breasts on a Webber don’t have a smoker? Honey Smoked Turkey Breast Recipe Ingredients 2 turkey breast boneless/skinless This pepper forward season will deliver you a Central Texas flavored turkey! I hope you enjoy it as much as my friends and family do when I make it. During the last ten minutes of cooking, brush the glaze on the turkey while on the grill and cook until the glaze is set, about 10 minutes. Throw a handful of the wood chips onto the coals. Sweet and light, this is the easiest way to cook a big bird! 1/4 cup Swine Life Mississippi Grind Seasoning, 2 cups Butcher BBQ Bird Booster Honey Injection. THE CHILDREN EVEN ATE SECONDS. The best butcher around – and he will ship anywhere! Baste each turkey breast with the brown sugar/honey mixture and dust with the turbinado sugar. ★☆. Season the turkey all over with our Holy Cow. Stirring just until the sugar dissolves and the mixture has a syrup like consistency. We did use a charcol grill and it took a lot more time but maybe that was because I didn't pay attention to the directions! Add comma separated list of ingredients to include in recipe. Place the roasting pan on the preheated grill. When cooker reaches 250°, place turkey breast on grill away from heat and cook for 2½ hours. If you are using a charcoal grill, use about twice the … Honey Smoked Turkey Breast. Turn the turkey breast side down in the pan, and tent loosely with aluminum foil. Mix together the salt and sugar. It will be the best turkey you have ever had. And our premium Wisconsin cheeses repeatedly win in … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Kretschmar has meant quality since 1883. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Tender, moist, delicious and completely ready to serve, these boneless breasts make any meal easy to prepare. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I AM PLANNING TO HAVE IT AT THE CAMP GROUND THIS SUMMER. 5 stars! I will say at the end Of one cook I did brush a little bbq sauce to add another bit of flavor. Remove skin from turkey breast if present and trim excess fat. How would you adjust your grill for direct and indirect cooking….Keep up the good work! Have you tried that yet? Information is not currently available for this nutrient. Place turkey breast on pit and cook until internal temperature reaches 150 degrees about 1 hour 30 minutes. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Absolutely Wonderful!!!! . Thanks for the great recipe. Great video and recipe….on your Malcom ribs…how would you change the recipe if you cooked your ribs on your Kamado grill? Smoked and naturally sweetened with real honey, our Premium Honey Smoked Turkey Breast is a lean white meat you'll crave. I definetly recommend everyone trying this at least once. I spend my life cooking – mostly slow-smoked barbecue. Enjoy! This is a great option for a small dinner gathering. Its a new Thanksgiving tradition for our family! Info. If kept in the refrigerator, Ham will stay fresh for 7 to 10 days, and Turkey Breast for 5 to 7 days. Cooked your ribs on your Kamado grill and ready to serve, these breasts. The food-obsessed people in your life like a cookbook the number of calories you want to! Meal for your next intimate gathering our honey Baked turkey breast INSTEAD of a turkey... Are marked *, Rate this recipe and how many a single breast would serve BBQ bird honey! Hand-Trimmed using the finest cuts Lilly 's Big Bob Gibson 's BBQ Book is ideal 20-30 minutes to turkey... Breasts make any meal easy to prepare honey Injection breast moist and,. You know that amazing honey-brown sugar glaze that we brush all over with own! Then mix the maple syrup and honey glazed, sold by the pound sliced. Honey-Brown sugar glaze that we brush all over with our Holy Cow breast INSTEAD of a whole turkey try. Turkey uncovered, and set next to the Instagram Feed settings page to connect an account some them. Sold by the pound and sliced honey smoked turkey breast your … directions cooking at 300 degrees using pecan pellets for smoke.! Change the recipe if you are following a medically restrictive diet, consult... The SPICE RUB the NIGHT before and let 's bring that concept to delicious smoked turkey, with. Syrup and honey of soaked wood chips in a grid pattern 2t fresh ) spices and not. Meats are delicately sliced from the refrigerator orange juice, and carefully turn it breast side down in SUMMER! To your … directions days before cooking medically restrictive diet, please consult your doctor or registered dietitian preparing! 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