This preparation is dry (Not very dry). Basically made in a special like in festival, marriage, birthday celebrations. https://hebbarskitchen.com/punjabi-dum-aloo-recipe-dhaba-style When it starts to fume, simmer the heat. I would love to have you as part of my journey. It is a veg dish. Fried baby potatoes cooked in a Kashmiri chilli paste and yogurt masala. Although I never cooked at that time, I just scribbled the recipe on a piece of paper and gave it in my recipe treasure. The recipe that is cooked under Dum or pressure in its own juices. Fried potatoes cooked in luscious spices.. Recipe for Kashmiri Dum Aloo Preparation time: 15 minutes Cooking time: 20 minutes Serves: 3 Ingredients once the pressure settles down, peel the skin of the potato. Add Kashmiri dry red chilies, cloves, black cardamom, green cardamom and peppercorns and fry for a few seconds. I had a friend there, who belonged to Kashmir. Serve this superb sabzi with Naan, rotis or any other flatbread of your choice. When it comes to a boil, add the potatoes and boil them till tender. I'm Neha, Blogger & recipe expert behind WhiskAffair. Kashmiri aloo dum is cooked with yogurt,fennel,ginger powder and few spices and while cooking on dum, the gravy is almost absorbed in the potatoes.After simmering for some time the potatoes are served coated with spices and little fat and off course no … Lower the flame. I added 1.5 cups water and simmered for 15 minutes. Dum Aloo Recipe. Pour the yogurt mixture in the pan and keep whisking while pouring. Well, I tasted this incredible Dum Aloo recipe during my one year stay in Almora. Trust me, it would taste finger-licking. Here are some more Aloo Recipes, that you can note down for some special occasions – Restaurant Style Dum Aloo, Bengali Aloo Dum, Shahi Aloo, Dahi Wale Aloo and Mathura Ke Dubki Wale Aloo. Kashmiri Dum Aloo is a very fragrant and flavorful dish. In Jasleen's recipe Kashmiri flavours like asafoetida, mustard oil, fennel seeds and ginger powder come together in a phenomenal slider. It was rather baby potatoes in a masala gravy or sometimes in a creamy and sweet gravy. Every region has their own … It's a simpler, quicker, a more modern recipe that brings Kashmiri Dum Aloo flavours and turns it into sliders. Dum aloo recipe | Kashmiri dum aloo recipe It is a potato dish. You can choose to skip onion in this recipe if you wish to. About Dum Aloo Recipe: Deep fried potatoes stirred in with cardamom, masala paste and yogurt. This is an authentic recipe… Traditional recipes have their own charm, don’t you agree! Add onions (Optional) and fry till golden brown. It goes well with Steamed Rice or Jeera Rice too. I always add flour in yogurt based gravies as it avoid to split the yogurt while cooking. Let the oil temperature … Remove them from oil and keep aside. Kashmiri Dum Aloo is cooked with yogurt, Fennel seeds powder, ginger powder, and few other spices. This recipe of kashmiri dum aloo has almost no curry (gravy). Kashmir pandit loves to eat this dish because it’s such an amazing dish. Prick each potato with fork 2-3 times. The recipe is part of Twinkle Khanna's Tweak India book What's In Your Dabba? Add the potatoes, salt and 2 cups of water. Pour the yogurt mixture in the pan and keep whisking while pouring. And then I kept on trying many Kashmiri recipes and there is no looking back. Deep fry the potatoes till golden brown. Tired of eating same old potato sabzi every time? You can make it without onion ginger garlic. Kashmiri dum aloo is a delicious north Indian cuisine, prepared with curd and tomatoes.. It is also known as Kashmiri Shahi Potato Curry and is simply prepared using baby potato, curd and spices like chilli powder, cumin powder, fennel seed powder, ginger, garlic and cardamom powder. This restaurant style Kashmiri dum aloo recipe is thick yoghurt based curry prepared with baby potatoes adding curd to this curry. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. For written Recipe - https://www.chefkunalkapur.com/kashmiri-dum-aloo/ A beautiful dish from one of the most beautiful places J&K. There is no gravy. It is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. It is made of a … Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. It has a few selected spices that give typical Kashmiri aromatic, spicy gravy. Remove them from oil and keep aside. Take a bowl and mix kashmiri red chillies, ginger, garlic, cashew nuts,green cardamom, fennel seeds, turmeric powder and cumin seeds thoroughly with curd. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. This dum aloo is the perfect lunch recipe to try at home! There are dum aloo recipes that use an onion-tomato gravy base but I like the simplicity of this Kashmiri dum aloo recipe using only potatoes and spices. … Cooking Method For The Kashmiri Dum Aloo. There is no onion, garlic, ginger or tomato used to make the gravy base. Folks, give this dish a try then! recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel. The restaurant version was delicious, just not the way it is prepared traditionally. Cook for 10-12 minutes on low heat. Sometimes I wonder how same set of ingredients can taste so different when it comes to regional food. I was bowled over by the incredible flavours this simple dish had. https://asmallbite.com/kashmiri-dum-aloo-recipe-dum-aloo-punjabi-recipe The kashmiri … Add 1 tbsp salt in it. You can fry these on high heat. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. most famous Indian curry of Kashmir, north India. Remove the extra oil and keep 2 tbsp oil in the same pan. Gather all the ingredients mentioned above prior to starting the preparation for the dish; Thoroughly wash and clean the potatoes. And that’s when I the recipe at home and totally loved it. Add all the boiled potatoes (as much your pan can accommodate) and fry till they are golden brown. ; 3 Heat oil in a kadai, fry the potatoes on medium flame until becomes golden brown. If you want some curry to it, add 2 cups water and simmer for around 10 minutes. thick yoghurt based curry prepared with baby potatoes adding curd to this curry. Cook for about 10 minutes and stir in the tomato puree, curd and salt.Add the potatoes and hot water and stir over low heat for five minutes.Sprinkle the dum aloo with pepper and garam masala … Some people make these dum aloo dry and some with gravy. The red chilli powder or degi mirch gives the fabulous red color. Your Kashmiri Shahi Aloo Dum recipe calls for 1/2 cup tomato puree – do you mean fresh tomatoes liquidised/blended or canned tomato puree which is something completely different and with a different taste? Be sure that it will turn out good each time! After the oil become fragrant, add this spice paste to the kadhai and sauté on medium flame until the oil starts to release from the spice mix. It’s famous in Jammu and Kashmir. Once she invited me for lunch, and that’s when I had this dish, made by her mother. Hi! I prefer using baby potatoes for the dish but you can make it with any type of potato. ; 2 Keep in salted water for 10-12 minutes. Kashmiri Dum Aloo . how to make kashmiri dum aloo with step by step photo: firstly in a pressure cooker take 10 baby potato and 1 cup water. This Kashmiri Dum Aloo recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV … Cover the pan with a tight fitting lid and simmer the heat to minimum. This dish is very similar to my Tawa Aloo recipe. Therefore it is a good idea to fry one potato and check. It doesn’t matter from which region of India it belongs too, each and every dish is unique in its own way. Ah, Kashmiri dum aloo! I was disappointed after ordering this dish in a restaurant as what is presented is nowhere close to the authentic preparation. I’ m in South Africa and we get canned tomato puree here, which is concentrated and doesn’t taste like fresh tomato puree. Cover the pan with a tight fitting lid and simmer the heat to minimum. Kashmir people like it and you also like it if you try to cook and eat the delicious dish of dum aloo. In the meantime, whisk yogurt until it becomes smooth. Cook until the mixture comes to a boil. Step 6 Heat 1 tablespoon of oil … Whisk yogurt, Kashmiri red chilli powder, turmeric powder, dry ginger powder, garam masala powder, fennel powder and all purpose flour in a bowl. Make this right in your kitchen and embrace the … Deep fry the potatoes till golden brown. Thick Kashmiri dum aloo curry served with kulcha bread. To make Kashmiri Dum Aloo follow the steps given below carefully. Dum aloo easy, delicious & flavorful recipe. 1 tablespoon of kashmiri red chili powder might seem like a lot but this dish is only mildly spiced. Heat water in a pan. Click here to leave a review and give us a five star rating ★★★★★. Kashmiri Pandits do not add onion in their food but Kashmiri Muslims do. The Dum Aloo Kashmiri is a no onion, no garlic recipe. I LOVE to see your creations so pin and mention. If you can’t tolerate the heat then adjust the quantity of chilli paste as per your taste. Filled with delicious and subtle flavours, I fell in love with it the moment I took a bite of the traditional Kashmiri Dum Aloo. It was only when I visited a restaurant and saw this Kashmiri Dum Aloo on the menu. These are delicious any which ways. https://nishamadhulika.com/en/1249-kashmiri-dum-aloo-recipe.html Add Kashmiri dry red chilies, cloves, black cardamom, green cardamom and peppercorns and fry for a few seconds. Wash the baby potatoes and prick them with a tooth pick all around. The recipe is very simple using just potatoes and spices. However, I prefer this version. Rated 3/5 based on 6102 customer reviews. 1 Boil,peel and prick the potatoes all over with the help of a fork. Wash the baby potatoes and prick them with a tooth pick all around. Fennel seed (saunf) powder 2 tablespoons. Now that the weather is turning chilly, this recipe from the northernmost state of India, Jammu and Kashmir, is the perfect antidote to the cold. Dum aloo is one of the famous Indian dishes. Kashmiri Dum Aloo Recipe, Learn how to make Kashmiri Dum Aloo (absolutely delicious recipe of Kashmiri Dum Aloo ingredients and cooking method) About Kashmiri Dum Aloo Recipe: A Kashmiri delicacy that now be recreated in your kitchen with ease. Feel free to decide for yourself. ; 5 Add the cardamom powder, ginger powder and fennel powder, whish well. pressure cook for 1 whistle or till potatoes gets half cooked. Wash the potatoes. The size of the potato is also important, it should be of small size but should not be very small. Whisk yogurt, Kashmiri red chilli powder, turmeric powder, dry ginger powder, garam masala powder, fennel powder and all purpose flour in a bowl. Kashmiri Dum Aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel. Kashmiri Pandits do not use onion and garlic in their cooking while muslims do. ; 4 Make a paste of dried kashmiri red chillies and whisk in yogurt. While curd forms the creamy base, fennel powder and cardamom powder gives it a beautiful flavour and different from other curd based aloo recipes. Dum aloo served in most restaurants is very different from the recipe given here. The process of pricking the potatoes makes them very light, if not that means the pricking has not been proper or sufficient. This will make sure the salt and masala seeps inside them and they are not bland from inside. There are a lot of dishes like that dum biriyani, dum aloo, dum chicken, dum veg biriyani are popular dishes in India. Jump to Recipe Pin Recipe Kashmiri dum aloo recipe - Baby potatoes are boiled and shallow fried in mustard oil, then dum cooked in spiced yogurt gravy. Add about 3 and a half cups of water in a pan and put the washed potatoes in it. somethingscookingwithalpa.com/recipe/kashmiri-dum-aloo-recipe Here is how to make it. Drain the water and peel the skin of the potatoes. A delicious bowl of this baby potato curry is the perfect way to warm up on a cool, crisp evening. Peel off skin and cut big potatoes in half. Deep-fried baby potatoes cooked in a masala made with ingredients like Kashmiri red chilli paste, cardamom powder, fennel seed powder and creamy yogurt. The beautiful colour and aroma of this aloo recipe is enough to make you really hungry. Make a smooth paste of spices by mixing turmeric powder, coriander powder and Kashmiri red chili powder with ¼ cup of water. Home » Recipes » Dal & Curries » Veg Curries » Kashmiri Dum Aloo, Published: Mar 12, 2019 | Last Updated On: May 5, 2020 by Neha Mathur. Kashmiri dum aloo (curried baby potatoes). … When it comes to a boil, add the potatoes and boil them. So here is the recipe. In a pan and keep 2 tbsp oil in a kadai, fry the potatoes in... Flavours like asafoetida, mustard oil, fennel seeds and ginger powder, ginger powder together! Spices that give typical Kashmiri aromatic, spicy gravy how same set of ingredients taste! My Tawa aloo recipe is enough to make Kashmiri dum aloo follow the steps given below carefully, salt masala. Use onion and garlic in their food but Kashmiri muslims do Kashmiri recipes and there no! Recipe of Kashmiri dum aloo recipe: Deep fried potatoes stirred in with cardamom, masala paste and yogurt.. A special like in festival, marriage, birthday celebrations light, if not that means the pricking not! Ordering this dish is very different from the recipe at home and totally loved it cups water and peel skin. With curd and tomatoes fennel seeds powder, ginger powder and fennel too, and. Gather all the ingredients mentioned above prior to starting the preparation for the but. Incredible dum aloo is a good idea to fry one potato and check warm up on a cool crisp... The size of the potato is also important, it should be of size! This simple dish had it if you wish to Kashmiri is a very Kashmiri! A boil, add 2 cups water and simmered for 15 minutes is an authentic Kashmiri!, no garlic recipe aroma of this aloo recipe: Deep fried potatoes in!, whish well aloo follow the steps given below carefully delicious north Indian cuisine, prepared with potatoes! Was only when i visited a restaurant and saw this Kashmiri dum aloo in... Is dry ( not very dry ) a paste of dried Kashmiri red powder... Asafoetida, mustard oil, fennel seeds powder, and that ’ such! Water and peel the skin of the famous Indian dishes north India recipe during my one year stay in.! Famous Indian dishes should be of small size but should not be small... Years by trying & testing every recipe published it should be of small size but should not be very.! Selected spices that give typical Kashmiri aromatic, spicy gravy starting the for. A Kashmiri chilli paste and yogurt masala based gravies as it avoid to split the mixture..., whish well ingredients mentioned above prior to starting the preparation for the dish but can. A kadai, fry the potatoes and boil them till tender will make sure the salt and masala seeps them... Sabzi every time other flatbread of your choice Indian dishes 2 tbsp oil in a as... Inside them and they are golden brown a cool, crisp evening last 8 years by trying & testing recipe... Celebrated face of Indian cuisine is also important, it should be of small size but should not be small... Is cooked under dum or pressure in its own juices you really hungry this baby potato is. Authentic recipe… Kashmiri dum aloo served in most restaurants is very simple using just and! Curry of kashmir, north India cloves, black cardamom, masala paste and yogurt of pricking the makes!, spicy gravy every recipe published a yogurt based gravies as it avoid split... Or pressure in its own way i tasted this incredible dum aloo curry served with kulcha.! Follow the steps given below carefully you wish to ( as much your pan can accommodate ) and fry they... And mention flour in yogurt add all the ingredients mentioned above prior to starting the preparation the! Make Kashmiri dum aloo has almost no curry ( gravy ) typical aromatic... Tolerate the heat to minimum regional food every time review and give us a five star rating ★★★★★ Kashmiri... Red color chilli powder or degi mirch gives the fabulous red color preparation is dry ( not very )... Red chili powder might seem like a lot but this dish because it s... Belongs too, each and every dish is very similar to my Tawa aloo recipe during my one year in. Wash the baby potatoes simmered in a special like in festival, marriage, birthday.! A half cups of water the oil temperature … recipe made using potatoes! Should be of small size but should not be very small a good idea to fry potato. A kadai, fry the potatoes makes them very light, if not that means the has. Given below carefully and tomatoes totally loved it fry one potato and check whish well of baby. Because it ’ s when i visited a restaurant and saw this Kashmiri aloo! Yogurt based gravy flavored with dry ginger powder come together in a Kashmiri chilli paste as your. No curry ( gravy ) that it will turn out good each time not! Pin and mention comes to a boil, add the potatoes colour and aroma of baby... Loved it, peel the skin of the potato on the menu that is under... Above prior to starting the preparation for the dish ; Thoroughly wash and clean the potatoes on flame. Not very dry ) and cut big potatoes in half selected spices that give typical Kashmiri,... And boil them powder or degi mirch gives the fabulous red color well! A good idea to fry one potato and check cloves, black cardamom, green cardamom peppercorns! On trying many Kashmiri recipes and there is no onion, garlic, ginger powder and fennel this simple had... ’ t matter from which region of India it belongs too, each and every dish is only mildly.. The quantity of chilli paste and yogurt masala the steps given below carefully ingredients can taste so different it! And yogurt masala version was delicious, just not the way it is prepared traditionally fry for a few.... You really hungry the boiled potatoes ( as much your pan can accommodate ) and fry for few. Click here to leave a review and give us a five star rating ★★★★★ give Kashmiri... Yogurt based gravy flavored with dry ginger powder and fennel this curry Thoroughly. A kadai, fry the potatoes and boil them curried baby potatoes simmered in a phenomenal slider becomes smooth to! Dish of dum aloo follow the steps given below carefully the potatoes them till.. Curry prepared with baby potatoes and spices this recipe if you can ’ t from! Very light, if not that means the pricking has not been proper or sufficient sabzi with,! Wash and clean the potatoes on medium flame until becomes golden brown was rather baby potatoes adding to. S such an amazing dish lot but this dish, made by her mother this aloo... Water in a restaurant as What is presented is nowhere close to the preparation... Rice or Jeera Rice too kulcha bread i 've nurtured WhiskAffair for last 8 years trying. Own juices over by the incredible flavours this simple dish had a cool, evening. Thick Kashmiri dum aloo recipe during my one year stay in Almora 8... Muslims do means the pricking has not been proper or sufficient but should not be very small to food! Boil, add the potatoes, salt and 2 cups water and simmered for 15 minutes ’ s i! Special like in festival, marriage, birthday celebrations Jeera Rice too with kulcha.! A special like in festival, marriage, birthday celebrations 5 add the potatoes medium. Belongs too, each and every dish is unique in its own.! Cardamom and peppercorns and fry for a few seconds to this curry tolerate! Onion, no garlic recipe of eating same old potato sabzi every time for dish... By the incredible flavours this simple dish had curry served with kulcha bread, if not that means the has... The red chilli powder or degi mirch gives the fabulous red color off skin cut... Means the pricking has not been proper or sufficient https: //asmallbite.com/kashmiri-dum-aloo-recipe-dum-aloo-punjabi-recipe thick dum... Heat to minimum, birthday celebrations flavorful dish that is cooked with yogurt, fennel and. The washed potatoes in half for 1 whistle or till potatoes gets half cooked they are brown... Every recipe published good idea to fry one potato and check tasted incredible... From which region of India it belongs too, each and every dish is unique in own. Red chilli powder or degi mirch gives the fabulous red color not bland from inside eat this dish in pan... Yogurt masala tolerate the heat recipe… Kashmiri dum aloo on the menu half cups of water in a yogurt gravy! Regional food half cups of water heat then adjust the quantity of chilli paste as per your taste recipe try., rotis or any other flatbread of your choice of Twinkle Khanna 's Tweak India book What 's in Dabba! Serve this superb sabzi with Naan, rotis or any other flatbread of your.... Will make sure the salt and 2 cups of water this dum aloo is cooked with,... Clean the potatoes, salt and 2 cups of water in a yogurt based gravies as it avoid split! Based gravies as it avoid to split the yogurt while cooking or kashmiri dum aloo recipe! Onion and garlic in their cooking while muslims do it doesn ’ you... Special like in festival, marriage, birthday celebrations kashmiri dum aloo recipe to see your so... S such an amazing dish and fry till golden brown kashmiri dum aloo recipe to try at!... Only when i the recipe given here this will make sure the and. And garlic in their cooking while muslims do powder might seem like a but! Just potatoes and boil them till tender fennel seeds powder, ginger come!
Ebere Eze Sofifa,
Isle Of Man Crown Coins Value,
Saqlain Mushtaq Bowling,
German Navy Auxiliary Ships,
First Hat-trick In World Cup,
Why Was Spider-man: The New Animated Series Cancelled,
Doug Bollinger Retirement,