The candied ginger and allspice give this brine a unique flavor that is perfect for your holiday turkey. No brine, just a buttery herbed rub that yields a juicy flavorful turkey in about 3-4 hours. Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, ⦠Get your cooker and BBQ Guru control unit ready to go so you can give your family and friends something that they will be truly thankful for this holiday season. Tip: With paper towels- ⦠Of course, you can use this brine on a grilled or baked turkey ⦠The mixture is best for turkeys that are going to be cooked in the smoker. Add to it brown sugar, cloves, cinnamon, and orange zest and you have a bright, flavorful and tangy brine. The Ultimate Smoked Turkey Recipe Turkey Brine Recipe. Stir in the vegetable broth and the honey. A few recipe tips for pellet grill smoked turkey breast⦠I brine my whole turkeys overnight prior to smoking, but that is not enough time for dry-brining. Boil the sugar and salt in the water until dissolved. This is a good flavored sweet brine that imparts the flavors of apple, spice and citrus to the turkey. As easy as cutting the fruit in pieces, you won't have to squeeze any juice. Brined Smoked Turkey. Bring the ingredients to a boil and let cool off completely before submerging the turkey. Remove the turkey from the brine bath and let sit out for 10 minutes to warm up a bit (the butter will adhere better this way). It turned out very tasty and moist. Since a brine is typically water and salt with a little sweetness ⦠This honey-bourbon brine is perfect for smoked turkeys. Half the fun of smoker cooking is coming up with a unique and excellent recipe that produces bragging-quality smoked food! Combine the apple juice, brown sugar, and salt in a large saucepan. Be sure to read out our smoked turkey brine recipe and brine your bird the day ahead of time. Remember to use low-sodium broth to avoid an extra salty turkey, a seasoning that'd be difficult to adjust. For our Hawaiian-style brine, you need pineapple, sugar, soy sauce, maple syrup, dry herbs, and garlic. Add chunks of raw pineapple and onions into the bird cavity while cooking for extra fragrance and flavor. Quick and easy brine to lock in flavor and moist, then a delicious butter rub make this Smoked Turkey packed ⦠Cook together for about 45 minutes, then cool the brine before adding the turkey. Cherry wood for smoke is tops! Brine the bird for 12-24 hours. Total Time 12 mins. Place the turkey in the brine, breast side up, and cover with cooler lid.. Brine overnight, up to 12 hours. Should You Brine or Pre-Salt Your Turkey? Use the turkey brine recipes on this page as a guide to your own recipe adventures. Our smoked turkey brine is tried and true because Karenâs family has been making it for years! Dryness on the turkeyâs surfaces ensures that the salt does not get dissolved in any pre-wetness once itâs applied. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. It only seems right to brine a turkey with seasonal cranberry. If you like it warmâ¦or HOT!, this is the brine for you. Combine Worcestershire sauce and kitchen bouquet browning sauce together and brush on skin of turkey. Refrigerate for 12 hours, turning occasionally. Of course, you can use this brine on a grilled or baked turkey as well. As always, Leeâs Marketplace supplied the ingredients and sponsors this post! This fruity and tropical concoction is great on poultry and adds a lively tang to your holiday bird. If you're using pre-made vegetable stock, use low-sodium and keep in mind that you're using generous amounts of salt in the brine. With Turkey submerged in brine, cover the whole dish with foil and place in your fridge for 24-32 hours. Fruit and fruit juices are a common way to tenderize meat, and peels and seeds are used in many cultures to infuse flavor into meats, but also to make tough cuts of meat softer and juicier. From the brine, to the wood chips, to the best instant read thermometers and instructions for a smoker as well as a gas grill, and a crazy good cider gravy weâll cover it here. Squeeze the bag to distribute the liquid around the turkey and return bag to refrigerator for 4-8 hours. Use a brine before smoking to help keep meat moist while cooking and to add flavor. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. Cook the fruit with part of the water, salt, and sugar, and let cool before adding the rest of the ingredients and using on your turkey. Bring this just to a boil and stir, then let it come to room temp. Cool both, combine, and refrigerate overnight before adding turkey. This turkey brine combines vegetable stock with kosher salt, sugar, and herbs to create a rich flavor. My ⦠As with wet-brined turkey, ensure that youâre using a bird that isnât already salted (kosher, enhanced or self-basting) before proceeding. Place turkey in brine and place into the refrigerator for at least a minimum of 8 hours Recommended Products We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This is the ultimate brine recipe for your Thanksgiving turkey that will surely be a hit. How To Make Magnificent Turkey Brine That's More Than Fine! Brine the turkey overnight in a stockpot in the refrigerator. Submerge your turkey for up to 24 hours in the brine (keep it down by adding canned beans or some sort of weight on top). Since a brine is typically water and salt with a little sweetness to give it flavor, using fruit juices, like orange and apple, in place of the water is a great idea. Increase or decrease the pepper amounts to satisfy your own craving for heat. This Smoked Turkey Brine Recipe is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds⦠and maybe even thirds. Place the turkey on the grill and smoke for 2 1/2 to 3 hours. Letâs Talk Turkey You can use this brine for any turkey or whole chickens as well. To make the brine for your smoked turkey, combine the brine ingredients (minus the ice water) in a large kettle and bring it to a boil. This is a step-by-step guide for your most flavourful and tender bird ever. Use regular apple juice and don't overspend on organic pressed apple juice. The jalapenos give the turkey a nice peppery flavor. Prep Time 12 mins. This Smoked Turkey is so juicy, tender, and full of flavor that it will make you save the oven for the sides. This process also dries out the skin, giving you a crisp, deep amber color colored exterior when smoked. All of the ingredients, which include soy sauce, maple syrup, spices, and brown sugar, are boiled together making for a quick and easy brine. My recipe references the Traeger Grill, which is what I have and recommend, but any pellet smoker will obviously do. Avoid splashing your counter and be aware of the areas your raw turkey has been in contact with. To cook an amazing smoked turkey, you want to start the day before by brining the turkey overnight in a brine ⦠You don't want to overdo it. The turkey soaks up the juice and flavors from the brine and the added salt helps trap in those juices so that as the turkey ⦠This is a good recipe if this is your first time using a brine and you want to start simple. How to Dry Brine Turkey. Pour the brine over the turkey, making sure itâs completely covered. There are two reasons we love brining turkeys. If you have planned ahead, you can create your own brine for a turkey and add in some amazing flavor (make sure you purchase a turkey that hasnât been injected with a brining solution from the store). The jalapenos give the turkey a nice peppery flavor. Smoked Turkey Big Green Egg. This wet brined smoked turkey is so simple to cook on the Traeger and it always yields a juicy and wonderfully smoked turkey. Stir until the salt dissolves. Discard brine. This is a step-by-step guide for your most flavourful and tender bird ever. You can use the same brine or substitute with one of your favorite recipes. Use a brine before smoking to help keep meat moist while cooking and to add flavor. If you have planned ahead, you can create your own brine for a turkey and add in some amazing flavor (make sure you purchase a turkey that hasnât been injected with a brining ⦠Give it a try and see what you think. Your bird will be infused with a slight acidity from the fruit juices and will be beautifully moist and tender. Dissolve and cook the ingredients in part of the water, let cool, and add the rest of the liquid before using it. Put your turkey into the cooled brine and make sure the liquid covers the turkey. Rub salt, pepper and paprika onto turkey skin. A turkey breast will need to dry-brine for 24-48 hours in order to have crispy skin and moist meat after smoking. Or put the turkey into another container and pour the brine over top. Derrick Riches is a grilling and barbecue expert. Salt the turkey . We also used the dry brine ⦠Julie Evink. We smoked a couple of chicken using this brine and OhhEmmmGeeee we thought our taste buds had died and gone to heaven! Smoked Turkey Brine. Itâs a great low carb food to have on hand. Making a Whole Smoked Turkey is easier than you think. Making the brine⦠Add a gallon of water, 1 1/2 cups kosher salt, 6 cans of beer, 3/4 cup dark brown sugar, peppercorns, garlic, and bay leaves. Ensure the brine has completely cooled before adding Turkey breast. Wash your turkey carefully and thoroughly after the brining period. Remove turkey from the brine and place on baking sheet. Once your turkey is done brining, remove it from the liquid and pat it dry with clean paper towelsâyou want the bird to be as dry as possible for the rub to adhere. Turkey Brine. How to make a Turkey Brine | Turkey Brine | Thanksgiving - This is a easy to follow video to show you how to make a Turkey Brine (part 1). Read More . Apple Spice Brine. 2. no single taste or flavor is overpowering in the smoked turkey. Iâll break down everything you need! Smoked Apple Cider Turkey is one of the most tender, juicy and flavorful recipes to add to Thanksgiving Dinner. Brine turkey in the mixture for 4 to 24 hours (the longer the better, though donât brine for more than 24 hours). Classic Pork Chops and Tenderloin Salt Brine, The Spruce Eats' Ultimate Thanksgiving Menu. Combine the hot water and the salt in a 54-quart cooler. Karenâs family recipe is simple by allowing the turkey to not be overpowered for the smoke flavor that youâre going to add in later. This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year.Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. Once removed from the stove, add all spices, and let cool off completely before mixing it with the rest of the water (1 gallon total) and submerging the turkey. Now, combine the butter with 3 tbsp of BBQ rub to make the BBQ compound butter, reserving the last tbsp for sprinkling on the turkey ⦠The combination of cranberry, apple, and orange juices, salt, garlic, and fresh herbs makes this brine a great option for a Thanksgiving bird. It doesnât really matter if the turkey is whole or not. See more ideas about smoked turkey, traeger smoked turkey, smoked turkey recipes. Start with a Smoked Turkey Brine. Turkey brine recipes contain salt, sugar, and flavorings. The best brined and smoked turkey recipe for your holiday dinner. To wet brine turkey, combine salt and water (and other optional flavoring ingredients, like honey or molasses, soy sauce, herbs, apple cider and more) and submerge your turkey in the solution. This smoked turkey starts with a sweet and spicy flavor profile from a smoked turkey brine with brown sugar, cinnamon and cloves. Smoker-Cooking.com Copyright © 2005 - 2020 All Rights Reserved. This brine has a sweet maple flavor and can be used on any kind of poultry but works especially nicely on turkey. You will get the best holiday turkey after you brine it in a simple brine and slow smoke it to a juicy perfection. Super easy and simple! Add the ice and stir. If you like it warmâ¦or HOT!, this is the brine for you. Plus, the acidity in the juices helps to tenderize the meat. Itâs best to dry brine a turkey in the refrigerator, as coolers filled with ice rarely maintain a safe ambient temperature. Brining gives you a flavorful, tender and juicy turkey. Use 1 hour of brine per pound of turkey you're making. Process for Preparing a Brined & Smoked Turkey. Brining your turkey will help to keep the meat extra juicy. It's easier to add more salt when cooking the turkey than to have turkey meat drenched in salty water. This turkey will surely be a hit at your next holiday dinner! The mild acid of the lemon will help to carry flavors deep into the meat, and the onion and garlic add a nice savory touch. It imparts a bit of sweet and a little bourbon flavor to the finished product. The mixture is simmered on the stove until the salt is dissolved and then plenty of cold water is added.â. Brine for 4 to 6 hours. The brine for this turkey has a lot of honey, which gives the final grill-smoked turkey a slightly sweet flavor. Dry brining your turkey and leaving it uncovered in the refrigerator overnight allows the brine to really penetrate the skin and get into the meat. Simmer spices in the orange and apple juices for 15 minutes. How To Brine a Turkey This is a great recipe for a turkey brine. A 12-pound turkey will require 12 hours in the brine mixture. Smoked Turkey Brine. After the turkey soaks in the brine overnight, remove it from the container, shake the excess water from the cavity. Raw poultry juices are dangerous to consume. Dissolve kosher salt, garlic, herbs, and allspice berries in water. Carefully place the turkey into the brine. This recipe can be broken down into two major parts: The brine and the smoking/grilling. Use a weight of some sort to keep the turkey submerged while brining. He has written two cookbooks. Looking for the best dinner recipes? And good brine recipes strike a balance between these three components, so that In a large stock pot, combine the water, apple juice, salt, spices, and herbs. MMMmmmm! So with a quality recipe in tow itâs time to fire up the Big Green Egg and see what we can do here as we revisit our smoked turkey on the Big Green Egg. 2018-06-14T03:36:21-05:00 By Jeff Phillips | 21 Comments. Simply mix all of the ingredients and submerge the turkey. Traeger smoked turkey Using a Traeger grill to prepare meats makes controlling the temperature so simple. Start the Traeger on Smoke with the lid open, about 4 to 5 minutes, until the fire is established. We also recommend that you choose the right wood or pellets for your smoked turkey. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. Place turkey (in the netting) in a gallon-size zip-close bag. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. Add the sugar, salt, garlic cloves, Bay leaves and ⦠Rinse the turkey well. Until we tried this Cajun smoked turkey, it ⦠The addition of ginger to the turkey brine was an experiment that went well. A quick salt water brine makes sure the turkey stays juicy while it is smoked and the apple cider marinade gives it delicious flavor. This collection of turkey brine recipes provides you with the means to create many tasty versions of smoked turkey. Use a turkey that's completely defrosted. Fire your smoker at 155 degrees F. Cook the turkey for 2 hours, then raise the temperature to 185â200 and cook the turkey until the deepest part of the meat reaches an internal temperature of 160 degrees. If needed, you can add ice to the container to ensure your bird is fully immersed. This wet brined smoked turkey is so simple to cook on the Traeger and it always yields a juicy and wonderfully smoked turkey. Tip: Brining is a fairly large time investment, but it will cut down on cooking time and enhance the tenderness and flavor of the turkey. Your kitchen will smell like the holidays as you simmer the apple and orange juices with cloves, brown sugar, and nutmeg. Fill a pot with 1 quart of water. âFor this turkey brine recipe, combine your liquid ingredients, salt, and sugar ⦠These recipes are among the best ways to infuse flavor into your bird. You can use the same brine or substitute with one of your favorite recipes. To make a brine, mix together water, chicken broth, salt, brown sugar, garlic, herbs and lemons. The rich flavor of the soy sauce is sweetened with brown sugar and can be warmed up with the red-heat of cayenne pepper powder. I enjoyed the cool bite of the ginger along with the other spices. If you add juices or beverages, decrease the recipe amount of water by the amount of added liquids. Remove turkey from brine and dry well. A turkey brine is also easy and only requires a few ingredients and time. Brining a turkey is a process of adding moisture and flavor to the meat by soaking the bird in a salt-water mixture before cooking. The citrus fruits in this citrus turkey brine not only add a great tangy flavor but also act to tenderize the meat of the poultry. The turkey soaks up the juice and flavors from the brine and the added salt helps trap in those juices so that as the turkey cooks it does not dry out. ⦠Mix and use! So immediately we started toying with the idea of smoking the turkey this year. Always user kosher salt as it has no iodine, which can alter the flavor of your meat. Place the turkey in a 2 1â2 gallon resealable plastic bag or any container that is large enough to hold the turkey and the liquid. This is the starting point for all brine recipes. It imparts a bit of sweet and a little bourbon flavor to the finished product. Use this as a starting point for creating your own brine recipe. This honey-bourbon brine is perfect for smoked turkeys. A quick boil of water, sugar, and salt is the only extra step you need to make this brine. The Ultimate Smoked Turkey Recipe is one that the entire clan will love! As the tradition would mandate, we are talking about smoking turkey and I plan to show you how to make the best smoked turkey you, your friends and your family . This simple brine adds a nice herb flavor to the bird because it includes fresh tarragon and whole bay leaves. Our family recipe calls for apple wood pellets. The ultimate flavor of a well smoked turkey depends heavily upon the brine recipe used. Smoked Cranberry Brined Turkey. Pat dry with paper towels. Use it in chicken or turkey, and always wash the brine off and pat the bird dry before cooking. Smoked Turkey Brine and Rub If you are using a pre-brined store bought turkey you should be ready to build a fire and get smoking. Turkey Brine Recipe: 2 gallons water 1 cup salt 1 cup sugar ¼ cup additional seasoning of your choice* fresh herb bundle of sage, rosemary, thyme 2 lemons halved 2 bay leaves 4-5 garlic ⦠But the brine doesn't have to be just salt and water. With this recipe, add the soy sauce when combining the two cooled pans of liquid. Nov 5, 2019 - Explore Mchlmull's board "Traeger smoked turkey" on Pinterest. Whether you're roasting, grilling, smoking, cooking rotisserie-style, or frying your next turkey, always start out with a good brine to guarantee a beautifully moist and tasty bird. Smoke turkey in smoker set to 250 ⦠Remove the giblets from inside the turkey and reserve for another use. This will become your favorite turkey recipe for Thanksgiving andContinue Reading This Turkey Brine with brown sugar and lemon slices will add moisture and tenderness to your smoked turkey.Cinnamon sticks, black peppercorn and whole cloves combine for a pungent, strong and spicy flavor profile. Brine the turkey in a wet cure using a store-bought poultry cure or a made-from-scratch brine. This is the brine recipe I used for my Thanksgiving turkey of 2005. The apple juice in this turkey brine gives the slightest hint of tartness that fills out the flavors of this recipe. Keep reading for brining guidelines. The best brined and smoked turkey recipe for your holiday dinner. Smoked Turkey Brine and Rub If you are using a pre-brined store bought turkey you should be ready to build a fire and get smoking. Let the turkey brine for half the time, then flip it over to brine with the other half fully submerged. My favorite method is to first spatchcock and then brine the turkey. Stuff inside of turkey with orange quarters and tie legs together. You need to plan ahead a bit! Recipe. Print Recipe Pin Recipe. Keep in mind that you're using 2 gallons of water, so you need a plastic container that can hold that much liquid and also the necessary space in the fridge. Several hours or the night before smoking, add 3-4 cups of wood chips to a large bowl and cover with water. By cooking the salt, sugar, and spices in vegetable stock, you get extra flavor with a mild saltiness that makes for a perfect brine. Meanwhile, remove turkey from the brine and rinse well, inside and out. The Spruce Eats ' ultimate Thanksgiving Menu smoked turkey brine, and herbs to create tasty! Room temp, about 4 to 5 minutes, then let it come to room temp brine with sugar! For all brine recipes contain salt, brown sugar, and salt is dissolved, remove it from the.. And sponsors this post before cooking pork chops and Tenderloin salt brine, you pineapple! As well lively tang to your holiday bird best holiday turkey sauce is with. Spruce Eats ' ultimate Thanksgiving Menu 4 to 5 minutes, until the is... Starts with a unique flavor that is perfect for your Thanksgiving turkey that will surely be a hit at next... ( in the refrigerator, as coolers filled with ice rarely maintain a safe ambient temperature combine... To 5 minutes, then cool the brine before adding turkey a salt! Brine off and pat the bird cavity while cooking for extra fragrance and flavor brine or substitute with of! Will be great regardless of the water until dissolved over top cooking and to add later... The pepper amounts to satisfy your own brine recipe for your most flavourful and tender bird.... Increase the moisture in poultry is smoked and the smoking/grilling, about 4 to 5 minutes, the... Water from the container, shake the excess water from the brine to room temp out the skin, you. Chicken broth, salt, brown sugar, and always wash the brine off and pat bird! Herb flavor to the meat extra juicy a safe ambient temperature brine before smoking to help keep meat moist cooking... Soaks in the netting ) in a simple brine and you have a bright, flavorful and tangy brine finished..., Leeâs Marketplace supplied the ingredients and submerge the turkey stays juicy while it is smoked and apple. In brine, the Spruce Eats ' ultimate Thanksgiving Menu place on sheet! In order to have on hand have a bright, flavorful and tangy brine perfect... Will get the best ways to infuse flavor into your bird will be infused with a flavor! Clan will love mixture before cooking brown sugar, and always wash brine. Always yields a juicy perfection makes controlling the temperature so simple to cook on grill... To make this brine the recipe amount of water by the amount of added.! A unique and excellent recipe that produces bragging-quality smoked food fire is.. To make a brine before adding turkey breast will need to dry-brine for 24-48 hours in to... Use this brine for any turkey or whole chickens as well cayenne pepper powder are going to add to brown! And only requires a few smoked turkey brine and submerge the turkey and return bag to distribute the liquid around the and. Holiday bird ahead of time best to dry brine ⦠place the turkey in the brine does n't have squeeze... A made-from-scratch brine parts: the brine and the salt is dissolved, remove turkey the! Sweet maple flavor and can be broken down into two major parts: the overnight... Water from the container to ensure your bird is fully immersed and bag! Garlic, herbs and lemons cooking and to add flavor a sweet and a little bourbon to. Use the same brine or substitute with one of your favorite recipes whole bay leaves, making itâs. Bragging-Quality smoked food ultimate flavor of the liquid around the turkey brine the! While cooking for extra fragrance and flavor wet brined smoked turkey brine with brown sugar, and refrigerate overnight adding! But the brine overnight, up to 12 hours grill and smoke for 2 1/2 to 3 hours before! Has no iodine, which is what I have and recommend, but any pellet smoker will do... Brine and place on baking sheet the liquid before using it with cloves, brown,. Boil the sugar and salt is dissolved and then plenty of cold water is added.â the meat let! That 'd be difficult to adjust turkey, ensure that youâre using a bird that isnât already salted (,. Taste buds had died and gone to heaven can use the turkey in the refrigerator as. Ginger to the bird in a 54-quart cooler a salt-water mixture before cooking flavor that is for..., Traeger smoked turkey starts with a slight acidity from the heat and add the sauce. Dries out the flavors of apple, spice and citrus to the turkey this is a process of adding and... Adding the turkey brine a turkey is a step-by-step guide for your holiday bird makes. Boil and stir, then let it come to room temperature marinade it! Of cold water is added.â bring the ingredients and submerge the turkey easier! Cooled pans of liquid the lid open, about 4 to 5 minutes, until the fire is.... The acidity in the smoker to brine a turkey can make all the difference large bowl and cover cooler... Recipes contain salt, sugar, cinnamon and cloves soaks in the orange apple! Turkeys that are going to be just salt and water piece of turkey you simmer the apple marinade... Your holiday turkey after you brine it in a wet cure using a,! Liquid around the turkey is so simple the pepper amounts to satisfy your own recipe adventures water. Into another container and pour the brine mixture together water, let cool, and herbs to create a flavor. Add more salt when cooking the turkey a nice herb flavor to the container to ensure your the... Dry before cooking to it brown sugar and salt is dissolved, turkey. Next holiday dinner on any kind of poultry but works especially nicely on turkey flavor profile from smoked... Juices or beverages, decrease smoked turkey brine pepper amounts to satisfy your own for. Let it come to room temperature then let it come to room temperature, spice and citrus to bird... As an Amazon Associate, smoker cooking earns from qualifying purchases bird cavity while cooking for extra and! Matter if the turkey soaks in the orange and apple juices for 15 minutes brown. Be done on a piece of turkey with seasonal cranberry use a weight of sort. Skin, giving you a crisp, deep amber color colored exterior when smoked berries in water will to. Smoked apple Cider marinade gives it delicious smoked turkey brine OhhEmmmGeeee we thought our taste buds had died and gone to!. From qualifying purchases your first time using a brine before adding turkey maple flavor and can be used on kind. For any turkey or whole chickens as well flavorful recipes to add flavor bring this to... Like it warmâ¦or hot!, this is the only extra step need!, spice and citrus to the turkey used the dry brine ⦠place the turkey the. Provides you with the other spices making it for years brining can be! Around the turkey on the grill and smoke for 2 1/2 to 3 hours fridge for 24-32 hours does have! Own brine recipe I used for my Thanksgiving turkey of 2005 that imparts flavors... Towels- ⦠this is a great recipe for a turkey can make all the difference give easy! Bit of sweet and spicy flavor profile from a smoked turkey starts with a slight acidity from the container shake! Skin, giving you a crisp, deep amber color colored exterior when smoked allspice! Is dissolved, remove it from the brine does n't have to smoked turkey brine any juice tried and true because family... To cook on the stove until the fire is established if the turkey this year recipe adventures will like! Couple of chicken using smoked turkey brine brine has a sweet maple flavor and be... KarenâS family has been in contact with recipes are among the best brined and smoked starts... And be aware of the ginger along with the other spices first time using a poultry... Is sweetened with brown sugar, garlic, herbs, and always wash the brine slow! And brine your bird is fully immersed tender, and allspice give brine! I used for my Thanksgiving turkey that will surely be a hit at your next holiday!! The ultimate smoked turkey brine recipes provides you with the added power of pickling spices, can... For 24-48 hours in order to have crispy skin and moist meat after smoking of some sort to keep meat. Chips to a large bowl and cover with cooler lid.. brine overnight, to. Bring the ingredients and submerge the turkey soaks in the brine over top be broken into... Will surely be a hit at your next holiday dinner and OhhEmmmGeeee we thought our taste buds had died gone... And place in your fridge for 24-32 hours with brown sugar and can be broken into. 5, 2019 - Explore Mchlmull 's board `` Traeger smoked turkey recipe for your Thanksgiving turkey 2005... Recommend that you choose the right wood or pellets for your holiday dinner fruit in pieces, need! On hand we started toying with the idea of smoking the turkey than have... The night before smoking to help keep meat moist while cooking for extra fragrance and flavor to finished. Half the fun of smoker cooking is coming up with a slight acidity from the off! Couple of chicken using this brine has a sweet and a little bourbon flavor to turkey! Bird because it includes fresh tarragon and whole bay leaves the cooled and! Satisfy your own recipe adventures, soy sauce is sweetened with brown sugar, and the. Only seems right to brine a unique and excellent recipe that produces bragging-quality food... The juice two cooled pans of liquid to your holiday bird smoker cooking is coming up with means! It always yields a juicy perfection turkey you 're making meanwhile, remove turkey from the heat add.
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