Wide range- $30K to $100K or more. Learn more about the Pastry Chef position now! I honestly don’t remember. What would be good questions to ask a chef? This article provides job interview questions and suggests answers for a chef. Keep in mind that your speciality as a pastry chef is dessert and cakes which may need time. If you want new ideas or just want to spice something up. Find out the questions chefs want to ask … When an inspector shows up, everyone except the head chef disappears. ... foodie to ask some basic cooking questions. So here they are, 6 questions about becoming a professional cook. You can send them to me in a private message. I had a 3 day interview where I had to make up 3 different cakes, and present it to the owner on the last day. Here’s a question that comes up frequently—both in the office and with friends. Learn about peoples likes, dislikes, values, dreams, and more. This category generally deals with pastries, bread, and desserts. To really get to know someone new, move past the small talk and ask these 200 questions instead. Pastry Chef Interview Questions. How much money do pastry chefs make? Pastry Chef. By running the pastry departments at each restaurant, wirting books, doing consulting recipe development. Source(s): good questions chef: https://tr.im/dhOQa. You also have the option of taking your career to various venues including; restaurants, hotels, resorts, catering companies and corporate events. Maybe about $30K. What education, schooling, or skills are needed to do this? At the moment, I’m the head pastry chef and head teaching chef at the ‘Oliva Allegra’ Culinary Institute in Split, Croatia. Once the interview is over, your chance to have important questions answered has ended. One advantage is that you can maximize your creativity. Ask the chef questions about how he/she will teach others. ... "A perfect croissant, it's a very crispy croissant with a lot of puff pastry, and it smells a good taste of butter inside," Duchêne says. i need 4-5 questions, please help. i have a project in english and i need to interview a pastry chef for my desired career please help we can correspond through email emmidanny@yahoo.com please put subject as interview. X. Instead of writing him back directly, I figured the best way to answer his questions were in the form of a blog post so other readers could benefit as well. Amanda and I … Ask A Chef. Answer Save. Favorite Answer. This question tests the cook's interpersonal skills, particularly how the applicant may handle criticism from customers in your workplace. I would really appreciate your replies. Interviewers will want to hear about your experience in culinary school, baking techniques, pastry design style, and ability to work in a team. It's mainly to make sure that I can find employment after I graduate because they're investing money in me. With an additional 35 … This page will highlight some of the questions I get from you and the anwers I receive from the chefs.Here are some of the questions and answers I've received. I would also need your name, job title, company and phone number. Lv 7. The stress may be difficult for some people to manage, prompting employers to ask questions about your performance under stressful circumstances. Some places are willing to let their interviewees bring in samples. This is one of those categories which requires a specialization. Be specific with your questions. Part of the issue is physical. Being prepared for any question a restaurant owner or club manager may throw at you should help your chances of getting hired. Ask A Paris Pastry Chef 09:33. 0 0. starvanna23. Individuals seeking work in the pastry industry will eventually need to master the art of the interview in order to land the best jobs. i need to interview a chef for a school project. I had to answer questions from the Head Pastry chef, the Head chef, the owner of the company, and 1-2 other people that worked for the company. 37 pastry cook interview questions. jwishz. For those of you whose goal it is to become an Executive Chef, we thought it would be interesting to post some interview questions you might be asked when interviewing for the job. The most important questions are those you ask before choosing a caterer, since you don’t want to lose time or deposit money by making the wrong choice. It is likely that a chef will face an unhappy customer sometime in their career, and one bad encounter can cost your business many clients thanks to social media and the plethora of review sites available online. Ask a professional Chef. How much money do/did you make starting out as a pastry chef? Asking for a friend, of course. Pastry chef Interview Questions "Pastry chefs balance artistic talent with technical baking knowledge to consistently produce delicious, elegant desserts and baked goods. 1 decade ago. Preparing answers to the most important questions can give you the edge over the competition and the confidence you need to … A listener by the name of Stephen wrote me the other day with 6 questions about becoming a professional cook. 8 Questions Chefs Ask You If Interested In A Cooking Career. 2 Answers. Looking for a great paid job opportunity at Serendipity Catering in Lakewood, CO? For example, a person who passed out from a culinary school might not be eligible to be a Pastry Cook, on the contrary, one has to acquire specialized training from a baking school to be a Pastry Chef. 1: Share an experience in which you observed the color of a product being baked and adjusted the oven temperature, humidity, or conveyor speed to produce better results. Pastry chefs are employed in large hotels, bistros, restaurants, bakeries, and some cafés. We can also provide healthy tips Learn about interview questions and interview process for 143 companies. Tip 5: Ask questions Do not leave the interview without ensuring that you know all that you want to know about the position. 62 likes. 1. Food community, recipes, kitchen & home products, and cooking contests. Many of you send me questions about your own cooking at home and although I try to answer what I can, I often have to refer to one of my chef friends for a better answer. Asking questions also can show that you are interested in the job. Frequently, I’m invited to write articles and columns for various food magazines (‘New weddings’, ‘Good food’ etc.) Executive Chef Interview Questions. Some pastry items may include cakes, cookies, cupcakes, pies, tortes and ice cream. In considering culinary school, be sure to ask these questions before making a choice: Much of what you’re looking for in your new Executive Chef won’t be on his or her resume. 3. Sous chef questions: these are example questions, that might be asked to a sous chef: 1 decade ago. A culinary education is the foundation — it prepares you for the challenges and the opportunities you’ll encounter as you build a successful, satisfying career. Her counterpart in the kitchen chef Chris Pandel is a good partner not only for culinary reasons but they both make me laugh, a lot. By: Chef. When did you know you wanted to be a chef? You do not have to rush like other chefs. What to Say in an Interview for a Pastry Restaurant. The Michelin-starred chef shares his favourite dish and secret to a good steak. These interview questions are written to help you evaluate important attributes, such as leadership skills, resourcefulness, and business savvy. Practice 36 Chef Interview Questions with professional interview answer examples with advice on how to answer each question. Job Description The chef is the manager and the creative mind behind the food of a restaurant, hotel, lunchroom, or cafeteria. what would be some good questions to ask? There are 2 different sets of questions for this title . A pastry chef is someone who is schooled and skilled in the making of pastries, desserts, bread and other baked goods. A good Head Chef can teach other chefs and develop them.-----Section 6. As a restaurant industry pro who handles, prepares, and eats fish multiple times a week, Ford is sharing four questions he always asks before placing an order for salmon nigiri or a dozen oysters. Relevant job titles are souse-chef, pastry chef, or executive chef. Like any other career where you get to work with your hands, there are good and bad points of being a pastry chef. Career Cooking is tough work! and I have also written “The Pastry Chef” , … A cooking career is one of those decisions that can seem straightforward and easy at first, but the scope and depth can be vertigo inducing. 2: We can offer kid friendly ideas. As well as the job satisfaction, being a chef offers great career progression from Commis Chef to Demi Chef then Chef de Partie, Sous chef, Chef de Cuisine and finally Executive Chef. Pros and Cons of Being a Pastry Chef. 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