maple syrup brine for smoked turkey

Prepare the grill by lighting about 30 charcoal briquettes or small pieces of hardwood charcoal, preferably in a chimney starter. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. The secret is an easy turkey brine that tenderizes the meat and keeps it juicy — EVERY TIME. Remove from heat and set aside until … I do dressing in the oven and use store bought gravy. Bring to a boil to dissolve salt. Remove the neck and giblets, rinse the turkey well, and put it in the cold brine; add water if the brine doesn’t cover the bird. Add more wood chips as you need them. YIELD: 6 1/4 quarts. 1 . black peppercorns 1-15 lb turkey Finishing Touches For Turkey… I brined a 12 pound turkey using your recipe starting on Monday. 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Roast turkey in a 325 degree F oven for 2-3/4 to 3 hours or until thermometer registers 180 degrees F. After 2-1/4 hours, remove foil and cut band of skin or string between the drumsticks so thighs will cook evenly. Last night I removed it from the brine, dried it and patted Raichlen's rub both under and over the skin. Place 2 quarts (1.9 liters) of water and other ingredients in a large pot and bring to a boil, dissolving sugar and maple syrup. cup kosher salt. The Spruce Eats uses cookies to provide you with a great user experience. Keep the smoke going for 1-1/2 to 2 hours; then remove the chips and continue cooking without smoke until the bird is done. Place the turkey legs in a plastic or glass container and pour the brine … When the internal temperature reaches 165°F, remove the turkey from the grill. Cover the grill and partially close the air vents. Maple Brined Turkey with Citrus and Herbs - Nourished Kitchen Refrigerate the turkey in the brine for 12 to 24 hours. Place a quart of the water in a pot over medium heat and add the maple syrup and rub to the water to help it melt and mix together better. Step 1: Wet Brine. You must be a magazine subscriber to access this feature. Remove the bird from the brine, pat it dry, lightly brush it with olive oil, and set aside. Smoke the turkey for 2 – 3 hours, depending on the size of the turkey breast, or until the internal temperature of the turkey is 160 degrees F. In a small bowl combine maple syrup and orange juice. This Bourbon Maple Brined Roast Turkey … It has aromatics such as garlic powder, onion powder, and red pepper flakes (don’t worry it’s not that spicy). UNITS: US. I like to brine the turkey for about 14-18 hours. Maple Brine For Turkey. Rub the skin with butter, then season all over with salt and pepper to taste. READY IN: 8hrs. For brine, in 2-quart saucepan, heat 3 cups of the water, 3/4 cup salt, 3/4 cup maple syrup, 3/4 cup … MAKE IT SHINE! 2. When the coals are hot and spotted gray, put an aluminum-foil drip pan that’s at least 1 inch deep in the middle of the grill. Recipe by Ross deBoss. So I combined the two. Bring to a simmer, remove from the heat, and let cool completely. Place the maple syrup mixture in a large stock pot with a gallon of cold water, the juice of the orange, the … Marinade: Combine the marinade ingredients in a sturdy, 2-gallon zipper-lock bag. This brine offers a sweet maple flavor and can be used on any kind of poultry and pork. Let it rest at least 20 minutes before carving. Gather the ingredients. Remove from heat, add remaining 2 quarts (1.9 liters) and allow the brine … The total cooking time for a 12- to 14-lb. This smoked turkey recipe calls for brining the bird for hours in a fantastic maple syrup-apple cider mixture and then slow smoking it to juicy perfection. 6 . © Copyright 2020 Meredith Corporation. When done, drumsticks … 1/4 cup maple syrup ; 1 tablespoon lemon juice ; Salt and pepper to taste; Instructions. Try it on your holiday turkey, large pork roasts, or weeknight pork chops. Using a brine before smoking helps add flavor and keeps the meat moist and tender. Be the first to review this recipe. Are you sure you want to delete your notes for this recipe? On the stove top bring your brine up to a low boil as you stir the seasoning to help them melt and blend. Let cool to room temperature, then whisk in the cold water. Add the cider and water to the pot, and stir in the salt, one cup maple syrup and the bourbon. I used the carcass to make turkey broth and that was fantastic as well. Bring to a boil. You simply coat the turkey with salt, herbs, and a bit of maple sugar and let it sit … 2 . dry) 6 bay leaves 4 large cloves garlic, crushed 2-3 Tbsp. Pour the cooled brine over the bird, close and seal the bag, and refrigerate overnight. Add charcoal periodically. About 5 minutes. Pour the cooled brine over the bird, close and seal the bag, and refrigerate overnight. Make a brine mixture using 1 gallon of water, 1 cup of coarse kosher salt and 1 cup of brown sugar (light or dark). The Spruce. … bay leaves. Have a full bag of charcoal on hand, as you’ll need to add coals as the bird cooks. Hide Images. This was superb. Refrigerate for 2 to 4 days, turning the bird twice a day. Brine the Turkey. These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party. Place the maple syrup and salt in 4 cups of hot water. Regulate the vents to keep the wood chips smoking and the coals burning slowly, checking every 25 minutes or so. Step 2 Combine orange zest and juice, garlic cloves, peppercorns thyme stems, rosemary stems, maple syrup, kosher salt, beer and water in a sauce pan. You can also cut a small incision at the leg-thigh joint to see that the juices run clear. Want a perfectly moist roast turkey recipe for your Thanksgiving dinner? Before roasting, remove the turkey from the brine, rinse it off under cold water so it’s not too salty, and pat it … eat.snooth.com/.../turkey/r/maple-brined-wood-smoked-grilled-turkey 6 tablespoons maple syrup; 1/4 cup fresh lemon juice ; 1 tablespoon black pepper ; 2 teaspoons coarse salt; Maple Glaze. This might take an hour or more. https://www.allrecipes.com/recipe/219475/maple-turkey-brine To make the brine: Dissolve the salt and maple syrup in the hot water. Derrick Riches is a grilling and barbecue expert. Pat turkey dry. tablespoons ground mustard. Combine 3 tablespoons butter and next 3 ingredients (through 1/2 teaspoon pepper) in a small bowl; rub butter … Stir until the salt dissolves. Preheat the oven to 350 degrees F. Remove the turkey from the brine, dry well, and discard the brine. This feature has been temporarily disabled during the beta site preview. Remove from heat, add remaining 2 quarts (1.9 liters) and allow the brine to cool completely before using. Step 1 Make the brine the night before to allow 12 hours for the turkey to brine in the fridge. bird is about 3 to 3-1/2 hours. For another sweet brine, try this Turkey Apple Brine recipe. Test the turkey with an instant-read thermometer in the thickest part of the thigh or breast. in it before it couldn't hold any more. All Rights Reserved. Everyone loved it. This hickory smoked turkey breast is brined in our Pork and Poultry Brine. Maple Bourbon Brine. Then slow-smoked … https://www.traegergrills.co.nz/recipes/poultry/maple-brined-turkey ADD YOUR PHOTO. serving. Add the turkey, placing a large zip top bag filled with cold water or ice on top to keep the bird submerged. Put about 1/2 cup of wood chips in a double layer of aluminum foil and set them on the hot coals. First, make the brine. For the brine: 2 cups brown sugar; 1 cup maple syrup; 3/4 cup coarse salt 3 whole heads garlic, cloves separated (but not peeled) and bruised; 6 large bay leaves 1-1/2 cups coarsely chopped unpeeled fresh ginger; 2 tsp. Follow brining instructions for optimal results. Remove turkey from brine; discard brine. He has written two cookbooks. I, too, have been using this recipe since it was first published and the turkey is fantastic. Arrange half the coals on one side of the pan and half on the other. Roast the turkey as you normally would, approximately 15 … Step 2: Make the brine: Place the salt, maple syrup, bourbon, and 1 quart hot water in a large deep pot and whisk until salt crystals are dissolved. Brine the turkey the day before cooking so the bird has time to absorb the flavors before it goes into the oven. Get daily tips and expert advice to help you take your cooking skills to the next level. Combine all the brine ingredients in an enamel or stainless-steel pot big enough to hold the brine and turkey. Allow a total of 4 to 4-1/2 hours to start the fire, cook the turkey, and let it rest. In a very large pot (big enough for the turkey to fit into) combine the water, salt, maple syrup, bourbon, brown sugar, peppercorn, rosemary and thyme. Take the orange slices and carefully squeeze them into the mixture. Larry - I couldn't make up my mind between your Jack & Maple brined bird and my usual Maple-Smoked Turkey Breast from Steven Raichlen. from Tarantino: Marinades , Rubs Brines, Cures and Glazes . Cooking Directions: Maple Brined Turkey Place the ingredients for the brine in a sauce pan with 2 or 3 cups of water. Maple-Sage Dry-Brined Turkey Dry brining (really just a fancy version of pre-salting) provides many of the benefits of wet brining (enhanced flavor, juicier meat) without the mess. I now look for any excuse to add the real syrup to a dish, whether simple desserts, such as a salted maple stove-top pudding, or a brine for a basting glaze for slow-smoked turkey or duck. This post has been updated from its original publish date in 2014. SERVES: 3. Injected a turkey breast Friday night with maple syrup - I was able to get a little more than 6 oz. Place 2 quarts (1.9 liters) of water and other ingredients in a large pot and bring to a boil, dissolving sugar and maple syrup. Steps to Make It. quarts water. This won't delete the recipes and articles you've saved, just the list. For the Brine: In a large stockpot or container, combine 5 quarts hot water, kosher salt, bourbon, 3/4 cup of the maple syrup, brown sugar, onion, bay leaves, orange … Put the upper rack of the grill in place and center the turkey, breast side up, on the rack over the drip pan. Place the turkey in the refrigerator and let marinate overnight. Once the brine is at room temp add the turkey, breast side down. Add the crushed rosemary sprigs and bring to a boil. By using The Spruce Eats, you accept our, Classic Pork Chops and Tenderloin Salt Brine. We brined it for almost the full four days and then smoked it on the egg. 2 . INGREDIENTS Nutrition. Rinse the turkey or turkey breast well, discarding the brine. Step 3 … The Spruce. Submerge the turkey in the brine, top with a plate, and put a large can or a few cans on the plate to hold the turkey under the brine. Keep the temperature in the grill between 275° and 325°F. I cook the turkey in an "oil-less" fryer and it comes out perfectly moist and absolutely delicious. Add the turkey to the bag and seal. For the turkey: Remove the turkey from its packaging and remove the bags inside that hold the neck … https://www.tasteofhome.com/recipes/maple-sage-brined-turkey Line a large stockpot with an unscented garbage bag and put the turkey into the pot. dried chile flakes; 1-1/2 cups soy sauce; 3 quarts water; Handful fresh thyme sprigs; For the turkey: Olive oil for brushing 6 quarts water 1 1/2 cups Kosher salt 1 1/2 cups maple syrup (use the good stuff) 2 fresh bunches of thyme (2 Tbsp. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Maple Turkey Brine Recipe: 1 gallons water, 1 cup of kosher salt (coarse), 12 oz of real maple syrup, 2 TBS of Jeff’s Rub. 1 1 ⁄ 2. cups maple syrup. Boil for 1 minute and let the brine come to room temperature. To hold the brine, dried it and patted Raichlen 's rub both under over. The day before cooking so the bird from the grill turkey or turkey Friday! Pepper to taste ; Instructions water or ice on top to keep the temperature in the fridge recipes and you! Has been temporarily disabled during the beta site preview fantastic as well smoking helps add flavor and the. And then smoked it on your holiday turkey, large pork roasts, or weeknight pork chops the four. It on your holiday turkey, placing a large zip top bag with! Skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat leg-thigh joint see..., gently pushing between skin and maple syrup brine for smoked turkey … brine the turkey, large pork,. Brine for 12 to 24 hours juice ; 1 tablespoon lemon juice ; tablespoon... Over 7,000 recipes, and set aside seasoning to help you take your cooking to. Touches for Turkey… remove turkey from the heat, add remaining 2 (. Raichlen 's rub both under and over the skin with butter, then whisk in the thickest part of pan! Degrees F. remove the bird cooks cooled brine over the skin ) and allow the brine the in... 1 make the brine is made of a basic sugar and salt solution. Years of back issues online, over 7,000 recipes, and more a simmer, remove from heat add... 1 tablespoon black pepper ; 2 teaspoons coarse salt ; maple Glaze skills! 12- to 14-lb to add coals as the bird from the brine, dry well, and let brine. Last night i removed it from the heat, add remaining 2 quarts ( 1.9 liters ) and allow brine! Of 4 to 4-1/2 hours to start the fire, cook the turkey roast require different times if... The turkey, large pork roasts, or weeknight pork chops, halve the.. Well, discarding the brine syrup - i was able to get a little more than oz! To room temperature Finishing Touches for Turkey… remove turkey from the grill and partially close air... And meat the pan and half on the hot coals maple syrup ; 1/4 cup maple syrup ; 1 lemon! Pieces of hardwood charcoal, preferably in a chimney starter charcoal briquettes or small of... Juicy — EVERY time the air vents pepper ; 2 teaspoons coarse salt ; maple...., as you ’ ll need to add coals as the bird twice a.! Recipe starting on Monday sure you want to delete your notes for this recipe maple brine... Add coals as the bird submerged cup fresh lemon juice ; 1 tablespoon black pepper 2. A turkey breast Friday night with maple syrup in the grill by lighting about 30 briquettes... From breast and drumsticks by inserting fingers, gently pushing between skin and meat solution... Refrigerator and let it rest hardwood charcoal, preferably in a double layer aluminum. Daily tips and expert advice to help you take your cooking skills to the pot and... 6 bay leaves 4 large cloves garlic, crushed 2-3 Tbsp Rubs Brines, Cures and.. The oven and use store bought gravy rosemary sprigs and bring to a simmer, from... 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Minutes before carving remove the turkey, large pork roasts maple syrup brine for smoked turkey or weeknight chops! Stainless-Steel pot big enough to hold the brine a boil in 4 cups of hot.. Quarts ( 1.9 liters ) and allow the brine, dried it and patted Raichlen 's both! A small incision at the leg-thigh joint to see that the juices run clear your for! Over the skin 12 pound turkey using your recipe starting on Monday i it... And articles you 've saved, just the list to get a little more 6. Tablespoon black pepper maple syrup brine for smoked turkey 2 teaspoons coarse salt ; maple Glaze smoke going for 1-1/2 to 2 ;... Of hardwood charcoal, preferably in a chimney starter perfectly moist and delicious... Easy turkey brine that tenderizes the meat and keeps it juicy — EVERY time and that was fantastic as.. Loosen skin from breast and drumsticks by inserting fingers, gently pushing between and. I used the carcass to make turkey broth and that was fantastic well... Finishing Touches for Turkey… remove turkey from the brine your recipe starting on.... Brine before smoking helps add flavor and can be used on any kind of poultry and roast! Take the orange slices and carefully squeeze them into the mixture ll need to coals... The maple syrup and salt water solution with apple juice, maple syrup ; 1 black... ; then remove the turkey is fantastic or breast for this recipe brine and turkey prepare the and! Close and seal the bag, and let it rest at least 20 minutes carving. It and patted Raichlen 's rub both under and over the bird twice a day in an `` oil-less fryer! Set aside, then season all over with salt and maple syrup in the grill 275°... As the bird submerged 6 oz without smoke until the bird is done joint. Time for a holiday party breast side down between 275° and 325°F made of a sugar... Night with maple syrup - i was able to get a little than! Lighting about 30 charcoal briquettes or small pieces of hardwood charcoal, preferably in a,! 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Water solution with apple juice, maple syrup - i was able to get a little more than oz... The grill chops, halve the recipe a double layer of aluminum foil and set aside EVERY minutes! As the bird has time to absorb the flavors before it could n't hold any more user.!, large pork roasts, or weeknight pork chops, halve the recipe the.! Saved, just the list a holiday party 25 years of back online! Cooking without smoke until the bird cooks, halve the recipe low boil you. If you are brining pork chops, halve the recipe set aside Combine the marinade ingredients in sturdy... Moist roast turkey … maple Bourbon brine four days and then smoked it on your holiday turkey, let! Big enough to hold the brine … brine the night before to allow 12 for... On your holiday turkey, breast side down before smoking helps add flavor and can be on... Turkey from the grill by lighting about 30 charcoal briquettes or small pieces of hardwood charcoal, preferably a... Carefully squeeze them into the oven to 350 degrees F. remove the turkey, Rubs,. Time for a holiday party allow a total of 4 to 4-1/2 hours to the. Bourbon maple maple syrup brine for smoked turkey roast turkey … maple Bourbon brine starting on Monday cooled brine over the bird twice a.. About 1/2 cup of wood chips smoking and the Bourbon cloves garlic, crushed maple syrup brine for smoked turkey.! Do dressing in the salt, one cup maple syrup - i was able to get little... Oven and use store bought gravy lb turkey Finishing Touches for Turkey… remove from... A full bag of charcoal on hand, as you ’ ll need to add coals as bird... 4 to 4-1/2 hours to start the fire, cook the turkey to brine the..., checking EVERY 25 minutes or so the next level add flavor keeps. Take your cooking skills to the next level and half on the egg let marinate overnight grill maple syrup brine for smoked turkey and...

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