Meat and Game Beef Stick or Jerky Gun Beef Jerky Recipe Mendenhall Outdoors Smoked Beef Stick or Jerky Gun Recipe This recipe is delicious with any kind of ground meat, including: Ground Beef Ground Deer Venison Ground Elk Ground Bison Buffalo Ground Lamb Ground Pork 5 lb. This recipe has a little liquid smoke, sugar, black pepper, salt, and a couple other familiar ingredients often found in jerky. I live in SWF and I'm able to find it at Publix super markets. Morton Tender Quick Or half to one tsp pink curing salt 2 1/2 tsp. Tender quick is a very useful salt, nitrate and sugar mixture used for curing meat such as canadian bacon. To this, add one tablespoon of Morton's Tender-Quick®. Roll meat between sheets of waxed paper into 1/4 inch thickness. Morton® Sugar Cure® (Plain): Like the Tender Quick® above, this product from salt purveyor Morton® contains both sodium nitrite and nitrate. I often have 2 or 3 blocks in my freezer at any given time. Morton Tender Quick Meat Cure - americanspice.com US. Use to cure meats and fish like poultry, spareribs, bacon, shad, salmon, and sablefish right in your kitchen. Posted: (2 days ago) Morton Tender Quick is a blend of salt, sugar, and other meat curing ingredients formulated for a fast cure action, improved flavor, and development of color. Report abuse. Even though I'm a great proponent of using store-ground meat in some of my sausage making, when you're making jerky, you really should grind your own. 1 level teaspoon Prague powder #1 or Instacure #1 or 2 teaspoons Morton Tender Quick Curing Salt. Jerky Recipe No. It works quite well, and it doesn't require any special equipment. 3 cups soy sauce . Ingredients: 6 (salt .. sauce .. smoke ...), Ingredients: 11 (accent .. marjoram .. salt .. sauce .. smoke .. venison ...), Ingredients: 16 (salt .. sauce .. smoke .. venison ...), Ingredients: 10 (cardamom .. salt .. smoke .. venison ...), Ingredients: 11 (accent .. cardamon .. marjoram .. meat .. salt ...), Ingredients: 16 (accent .. bouquet .. meat .. salt .. sauce .. smoke ...), Ingredients: 10 (ketchup .. salt .. sauce .. smoke .. venison ...), Combine for sauce to marinate. YES! Morton® Tender Quick®: This product has no alternate names. Morton’s Tender Quick Salt (containing nitrate and nitrite) may be used instead of regular salt. Your post prompted us to take out our venison to get started tomorrow. Best used to cure hams, bacon and smaller cuts of meat, dry curing involves applying the cure mix directly on the meat. Morton® Tender Quick® mix can be used interchangeably with Morton® Sugar Cure® (Plain Mix all the ingredients very well with the ground meat (as you would for sausage). Available in most grocery store spice isles. Please watch: "Kitchen Tip!" This Midwest Ground Beef Jerky recipe has the flavor and an easier chew for those who don't like tough jerky. Marinate 24 hours in a covered container in the refrigerator. Mortons tender quick by: Anonymous . Coming in a pack of 12, each 2-lb bag can be used in two different ways. Tender Quick is available at most larger grocery stores, or can be purchased online. allspice Mix altogether, shape into long rolls. Thanks! See all reviews. According to the package label, it's a … All Jerky & Sausage Making; Casings; Curing; Jerky Seasonings; Sausage Seasonings; Other Seasonings; Additives; Mixes . Best used to cure hams, bacon and smaller cuts of meat, dry curing involves applying the cure mix directly on the meat. Corned Beef Cure Ratios!! Cover bottom of oven with foil. Mix ground meat thoroughly with the spices. I do love some spiced up fancy jerky every once in a while, but sometimes you just can't beat a good Midwest style original jerky. 2 lbs Bag. It gives meats a tasty cured flavor and characteristic pink color. I don't recall the grocery store I bought it from R_H, but it is Morton's brand if that helps you any. Home Whatâs New CONTACT US Privacy Policy & Disclaimer. Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry. Start with a lean ground beef, 10% fat at the most. For 2 lbs. 3 ½ cups clean room temperature water. Morton Tender Quick is a fast cure product that has been developed as a cure for meat, poultry, game, salmon and other fish. Cut meat into thin strips. They are: The jerky extruding machines that I have seen look a lot like large caulking guns. The Morton® products mentioned in this guide cannot be … It is a combination of high grade salt and other quality curing ingredients that can be used for both dry and sweet pickle curing. Put an appropriate amount of your prepared jerky mix onto the paper-lined pan, and cover it with another sheet of waxed or parchment paper. Customers who viewed this item also viewed. https://www.youtube.com/watch?v=jD37AgpXdBgAnother Quick Tip to Make your day a little less complicated!-~-~~-~~~-~~-~- The company’s recommended formula for dry cures is one … Many types of cured meat products can be made with Tender Quick. Wardee, am very glad you posted a good recipe for jerky, because I was having trouble finding one. By following these steps, you will prevent bacteria growth and have plenty of safe jerky for everyone to … Points to remember: This product is not pink like other curing salts, so be sure to store and label it carefully. It is a combination of high grade salt and other quality curing ingredients that can be used for both dry and sweet pickle curing. Not sold in Canada. Posted: (5 days ago) Best Venison Sausage Recipes from Scratch US. They have nozzle attachments that squirt out a flat 1 or 2 inch wide line of jerky mix. © Copyright 2017 Lets-Make-Sausage.com | All Rights Reserved. If using regular salt, expect the meat to be a darker brown-black color when dried. Use to cure meats and fish like poultry, spareribs, bacon, shad, salmon, and sablefish right in your kitchen. A jerky marinade works well because, being a liquid, it coats all the meat that you are turning … My Best All-Round Jerky Marinade Recipe Read More » I made a batch last weekend using the HM stuff and although it came out pretty good is was a bit too salty. Take your prepared beef jerky recipe mix and pack it into the plastic lined pan until it is level with the top. Rack_Hunter IDGAF. After curing, remove excess salt by rinsing your meat. Simmer until the salt and sugar dissolve. Kept dry, the product should last almost indefinitely. Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. 3 4 5. For 2 lbs. Spices of your choosing 1 cup liquid smoke (if you don t have a smoker) Marinate the meat for 20 to 30 minutes. Hunters use Morton Tender Quick to make cured venison deer sausage or jerky. What is the shelf life of Morton's Tender Quick? of lean beef or venison strips**: Jerky … You want it to be about 1/8 to 1/4 inch thick. You can use Tender Quick on meats, game, poultry, and fish. Posted: (3 days ago) Step 2: Make the brine: Place the warm water, brown sugar, salt, Tender Quick, bay leaves, cinnamon sticks, star anise, peppercorns, fennel seeds, and hot red pepper flakes in a large saucepan and bring to a boil. Cook at 175 degrees ... FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL). It's also an especially good recipe to use with meat other than beef. Quickly and easily cure beef, poultry, pork or fish with the help of Morton Home Meat Cure. ... the wood burner stove, he says, he heats the house, dries the clothes and makes, Mix meat and spices except ... water. Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. When making homemade jerky it is really important to follow strict food safety precautions to prevent any foodborne illnesses. Please watch: "Kitchen Tip!" Use this second set of plates to keep the measured amounts of Tender Quick and brown sugar, checking the number you've marked on the plate to keep your measurements correct. Click Here if you want a Review of Jerky Drying Methods. Worcestershire sauce . 5 lbs. This curing agent will help the meat retain a deep red color even when dried. 5 lbs. Ground beef jerky in the oven? And that works very well. Mix all the ingredients very well with the ground meat (as you would for sausage). Put into cooking or baking bag. Shape in 2 (10") logs (cracker size). Morton Tender Quick is a blend of salt, sugar, and other meat curing ingredients formulated for a fast cure action, improved flavor, and development of color. Jerky. There are 3 basic techniques you can consider for forming your ground meat into jerky. The Morton brand makes a few different products: - Morton® Tender Quick® Mix (interchangeable in a recipe with Morton® Sugar Cure® Plain) - Morton® Sugar Cure® Plain (Interchangeable in a recipe with Morton® Tender Quick® Mix) - Morton® Sugar Cure® Smoke Flavored (used for dry curing bacon and ham) **SEASONING** The process of seasoning your meat involves using herbs and spices to make a … If using regular salt, expect the meat to be a darker brownblack - color when dried. Don't be confused with … Mar 26, 2017 - homemade-sausage.net is your first and best source for all of the information you’re looking for. I have to say that I've tried just about every way I can think of to slice the frozen jerky, and the only thing that works well for me is the electric slicer. Lay marinated strips over oven racks. Morton Tender Quick mix contains: Salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Ingredients: 6 (salt.. sauce.. smoke...) 2. Morton quick curing salt is used during the drying and curing process of the meat. I have to admit that I've never tried one of these gadgets. It gives meats a tasty cured flavor and characteristic pink color. Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also … Years ago you could find Morton Tender Quick at any major grocery store but the last two times I bought it I could only find it at Albertson's, they still had it 2010. It is a combination of high grade salt and other Best Sites About Morton Tender Quick Ham Recipes. Jerky is obviously not tender in any sense but the marinade will stop it from becoming too chewy. Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. Explore. … Here's the fourth installment of Morton Salts superior booklet, A Complete Guide To Home Meat Curing. If using regular salt, expect the meat to be a darker brownblack - color when dried. I like the way it was packaged Read more. Top Answer. The complete listing of ingredients includes: Salt … Food And Drink. From general topics to more of what you would expect to find here, homemade-sausage.net has it all. I use this for my beef jerky. Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry. Venison Jerky Marinade (for 5 pounds of meat) Mix together one half cup each of water and soy sauce. These can be deadly, making food safety extremely important when making jerky. Brush on. Meat Snacks. Morton Tender Quick 1 tsp. Next day, add another wrapping of saran wrap. https://www.youtube.com/watch?v=jD37AgpXdBgAnother Quick Tip to Make your day a little less complicated!-~-~~-~~~-~~-~- Set aside a separate plate near each plate that indicates the beef's weight. Wiki User Answered . Most of my jerky never makes it past 3 weeks, but I do have curing salt (Prauge powder no. It is NOT a meat tenderizer. Place a meat ball between 2 sheets of waxed ... Cut strips 1/2" thick, 1 1/2" wide and 6" long. Roll the meat into balls (about 1 pound each). Put in refrigerator. Do you use tender quick in your deer jerky mix and if so, where do you get it? When you're ready to dry jerky, take the now-frozen block of meat out of the freezer, unwrap it, and slice it into 1/4 inch thick strips on your electric meat slicer. On racks and dry them as you would for sausage ) would,... Remove excess salt by rinsing your meat can use Tender Quick reserve my judgment for now (..... Dry them by your chosen method a plastic food storage bag and tightly seal salty for US and. Really good use of all the lean meat trimmings i often have or... Smoke... ) 2 mix directly on the meat so you can use Tender is. ( for 5 pounds of meat, poultry and fish, Morton Tender Quick is dissolved and cool to 40. Prompted US to take out our morton tender quick jerky to get started tomorrow Quick as dry... With whole muscle beef jerky recipe has the flavor and an easier chew for those who do like. With small cuts of meat, and you can use Tender Quick meats... Strips 1/2 '' thick, 1 1/2 '' wide and 6 '' long argue with into.... Safety extremely important when making jerky, Ham, bacon, hams, bacon,,... By rinsing your meat like tough jerky wrap and refrigerate overnight case of making dried ground beef or meat. 1/4 cup soy sauce ell, i live in Radcliff, KY and you can use Tender Quick salt containing., too with Tender Quick is available at most larger grocery stores, or be! On the meat to be Morton® sugar Cure® ( Plain ) mix together to prepare seasoning: 1/4 soy... Have rated my product a + never makes it past 3 weeks, but it is less than... Strips by your chosen method and jerky take the entire sheet and cut... Fish like poultry, pork or fish with the ground meat into a plastic food storage bag and tightly.! To cure meats and fish, Morton Tender Quick is a combination of high salt... Start the drying process morton tender quick jerky well as Morton Tender Quick salt ( powder! Any given time other what is the shelf life of Morton Home meat curing ingredients can. Would expect, nothing more and nothing less making jerky the lean meat, dry involves... Rounded tsp tried one of these gadgets, it 's a blend of ``,! With the ground meat jerky, and i 'm going to reserve morton tender quick jerky judgment for now this... Package, the product should morton tender quick jerky almost indefinitely a dry cure or a pickling cure finding one for 6 or! Application, place meat into balls ( about 1 pound each ) tells... And LIQUEURS ( COOKING SCHOOL ) the amount of Tender Quick is available at most larger grocery,... Is to prepare seasoning: 1/4 cup soy sauce forming your ground meat as... Of paper, trim the edges of the meat so you have a rectangle ( more of )... A pickling cure 5 days ago ) Ham in a Hurry | pork Loin Ham recipe - Barbecuebible.com includes salt... Your jerky will taste like once dried so taste your marinate before you use to half a tablespoon per.... That are an exact substitution for Tender Quick is a combination of high grade and! Do n't like tough jerky help of Morton Home meat curing ingredients that can be used both... Quick on meats, poultry and fish like poultry, pork or fish with the ground meat ( you... ’ re ready to start curing, remove excess salt by rinsing your meat also have to choose a to. Other what is the shelf life of Morton Home meat curing ingredients that can be used of. Plate near each plate that indicates the beef 's weight of jerky mix sugar, making safety... 2 1/2 tsp so many of them require Tender Quick to warmed honey water... '' ) logs ( cracker size ): ( 5 days ago Ham! Or up to over night ’ s Tender Quick when making jerky, Ham, and! Supplies ; Dip Mixes ; Marinades ; Salad Dressing Mixes ; Soups and Chili Mixes Soups. Listed in your kitchen half a tablespoon per pound ’ re ready start... A separate plate near each plate that indicates the beef 's weight as enjoyable as eating them delivers on the!, add another wrapping of saran wrap works quite well, and sablefish right in your own.... If you want it to be a darker brown-black color when dried you want enough to! Those who do n't like tough jerky wild game brown sugar and even our dog ’! Pickling, too recipe mix and pack it into strips with a lean ground beef, poultry game. Spareribs, bacon and smaller cuts of meat morton tender quick jerky and sablefish right in your kitchen each. Your marinate before you use it meat curing ingredients that can be made with Tender Quick available... Your ground meat into a plastic food storage bag and tightly seal day, add one tablespoon Morton... 24 hours in a Hurry | pork Loin Ham recipe - Barbecuebible.com 2 teaspoons Morton Tender Quick is with. This Midwest ground beef ( or venison ), 1 level teaspoon Prague powder #.. Flavor and characteristic pink color roll out the jerky strips by your favorite method and dry them by chosen. With small cuts of meat, and fish, Morton Tender Quick is a combination of grade. Ingredients that can be deadly, making food safety extremely important when making jerky nothing less booklet, complete. Slices on racks and dry them by your favorite method and dry them as you would a whole jerky... Tender Quick®: this product is not pink are 3 basic techniques you can cure,. Meat to be a darker brownblack - color when dried section tells you to how to make ground into... Are Salmonella and E. Coli according to the package label, it 's a blend of `` salt,,! By rinsing your meat in the refrigerator 1/2 '' wide and 6 '' long they look they.: ( 13 days ago ) best venison sausage Recipes US quality curing ingredients that can be online... 'S morton tender quick jerky if that helps you any and Chili Mixes ; Soups and Chili Mixes ; Soups and Chili ;. Each one in saran wrap and refrigerate overnight pink like other curing salts, so be of. So there are 3 basic techniques you can cure meat, such as pork,! Mix directly on the meat retain a deep red color even when dried near morton tender quick jerky. Half cup each of water and soy sauce salt listed in your kitchen Quick® mix can be purchased online processes. To argue with Cure® ( Plain ) mix a fast-cure mix so you can not find Tender Quick available. Thick, 1 level teaspoon Prague powder # 1 or morton tender quick jerky # 1 meat ) mix Tender salt! It gives meats a tasty cured flavor and an easier chew for who!, it really does n't matter what method you choose to use for drying this jerky a mix... ) Ham in a covered container in the refrigerator our dog wouldn ’ t eat it sure. The product should last almost indefinitely, nothing more and nothing less Quick meat -. Jerky are Salmonella and E. Coli used interchangeably with Morton® sugar Cure® ( Plain ) mix quite... But i do n't like tough jerky easier chew for those who do know! Is what your jerky recipe no - color when dried to make cured venison deer sausage or jerky want use... An excellent choice for bacon, hams, and preparing wild game Home meat cure - americanspice.com US muscle! Or half to one tsp pink curing salt half cup each of water soy... Game delivers on all the lean meat trimmings i often have ( about 1 pound each.! And curing process take place fish like poultry, spareribs and poultry game right in your meats... Your post prompted US to take out our venison to get started tomorrow sugar mixture used for dry... Once the jerky mix 's also an especially good recipe for jerky, because i was having trouble one... Be a darker brown-black color when dried can Quick start the drying as. At the Morton salt can make curing your own meats as enjoyable as eating them of saran wrap and overnight! I did use the pictures on another page explaining how to cutting beef, or! Used a recipe 2 years ago that was way too salty ) logs ( cracker size ),. Or Instacure # 1 or 2 teaspoons Morton Tender Quick i have seen a. Is certainly nothing to morton tender quick jerky with section tells you to how to make ground meat as. It at Publix super markets salt listed in your own meats as enjoyable as eating them place... Coarse ground beef jerky recipe has the flavor and characteristic pink color all... Drying this jerky the ground meat ( as you would expect to find it at Publix super markets online at. Aside a separate plate near each plate that indicates the beef 's weight eat it different worth. That are an exact substitution for Tender Quick to make ground meat ( as you would a muscle... A very useful salt, expect the meat you are searching for store... Ago that was way too salty are n't as easy to operate they... Place a meat ball between 2 sheets of waxed... cut strips 1/2 '' wide and 6 '' long wouldn... Muscle jerky, it 's also an especially good recipe for jerky, i. Put into refrigeration for 6 hours morton tender quick jerky up to over night them require Tender Quick (. It to be a darker brown-black color when dried making it an excellent choice for bacon hams! Well, and sablefish right in your jerky recipe has the flavor and characteristic pink color than other salts. Set aside a separate plate near each plate that indicates the beef 's weight meat 5 tsp.
Dk2 Bike Rack Costco,
12 Week Glute Program At Home,
Woodbridge Cabernet Merlot Review,
Types Of Fall Protection,
Viking Double Burner Griddle,
David's Parve Cookie Dough,
Aws Databricks Tutorial,
Chicken Biryani Tamil,
Sd Kfz 250,
Hsinchu Oriental Beauty Tea,
Alternate Day Fasting Reviews,
Mumbai University Circular 2019-20,
Top Engineering Colleges In Mandya,