After the ham has come up to temperature, place ham directly onto the smoker grate, flat side down. Amazing recipe. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Just remember that the desired temperature is 150 degrees. Because of this profile, there’s a wide range to choose from for your holiday dinner. This recipe is focused on precooked ham that has been cured and cooked or smoked. We are aiming for 140 degrees. 22.5" Weber Performer with Stoven Pellet Grill attachment 27 + year old 22.5" Weber Kettle (still works fine) Modified Horizontal Offset Smoker - used mainly for cold smoking. Place ham on the smoker flat side of the ham down. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker . Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. Second day use of ham slices with eggs and toast was a special treat. If your smoker has a water pan, fill it with hot water. Sign Up. Add cherry wood to smoker. Transfer the ham to the smoker. Preheated my MAK 2 Star Wood Pellet BBQ Smoker-Grill to 225ºF with Hickory wood BBQ pellets. Ham typically doesn’t have a ton of marbling or fat in the meat so you don’t need to smoke it for 10+ hours like you would a pork butt. (Note: Don’t use all the brown sugar on this step, you will add another heavier coating of brown sugar later). Try our Double Smoked Ham with Cherry Bourbon Glaze. The ham comes from the rear leg of pork, or pork shank, versus the pork shoulder or pork butt. It's the entry level model so it only has three settings. Log In to your account to view and add notes to this recipe.Don't have an account? Pellet Smoker Grill Cooking: A Lot of Science Mixed With Art. Once your ham is fully seared place in a pan and pour some pop over the ham. then 150°F: 2 to 3 hours: Until Flaky: Fish (Whole) 4 to 6 lbs. How to Smoke A Bone-in Ham. Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. If you’re craving white wine you can’t go wrong with Riesling. Place the ham in the refrigerator for 12-24 hours to form the pellicle (surface becomes tacky). These are some of the countless questions that people new to the art of working with pellet … For any pellet grill, follow the same steps above versus using the smoke setting. This brown sugar glaze is absolutely incredible over the top of your smoked ham! A ham is leaner than the shoulder and is most often cured. Season the ham generously with Plowboys BBQ Yardbird Rub. Scrape the grill grates clean. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown sugar, honey and apple cider vinegar. Regulate your temperature as needed to make sure it stays between 220-230 degrees F, including adding more charcoal for more heat or adjusting your grill vents to bring the temperature down. The smaller the ham, say a petite or quarter ham, the faster it will cook. Remove ham from all packaging and transfer to chicken tray, cut-side-down. Place the ham in a large 12 inch cast iron skillet. Place the ham on the grill grates and shut the lid. Smoking a pre-cooked ham is really about heating up the ham to an internal temperature of 140 degrees Fahrenheit (F) and then adding any additional flavor. Set aside and keep warm. This is hands down the best ham recipe I’ve ever had in my life, and I hope you, and the people you cook it for, feel the same way! Read more» BBQ and Grilling Recipes with Wine Pairings, You are here: If you are just going to do the basic recipe, you can already skip this step. Just remember that the desired temperature is 150 degrees. I love great BBQ. Set up your smoker for cooking at about 225°F. Pellet smokers are fueled by wood pellets made of food-grade compressed wood, which burns slowly and cleanly at a lower temperature than most standard wood chips. Smoke for four hours. This brown sugar glaze is absolutely incredible over the top of your smoked ham! The embers from the wood will maintain the heat while the wood adds the flavor. This smoked ham is perfect for Christmas, Easter or Thanksgiving. Pour your pineapple juice in the bottom of the aluminum foil tray. Juiciest one we have ever made. There is a difference between smoking a fresh ham (or a “green ham”)- which is going to give you something more like barbecue.And smoking a cured ham – which is going to give you a more traditional Thanksgiving “Ham”.But if you want to smoke a fresh ham, I cook it just like I cook a whole shoulder. Instructions Heat up smoker to 275°F. Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner. My whole family loved it. When learning how to smoke ham, you learn quickly that deciding to smoke a fresh ham as opposed to a cured ham is going to greatly impact the flavor of your meat. A pellet smoker (also known as a pellet grill) is a wood-burning cooker that can smoke, grill, or bake meat. I just got my Treager about a month ago, so I am new to this. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham … On the Jim Bowie with a Wedgie Boost . As an Amazon Associate I earn from qualifying purchases. Home » Food and Drink » Smoked Ham with Brown Sugar Glaze, December 11, 2019 By Sean Martin 3 Comments. Give the grill about 10 minutes to reach start temperature (150 degrees) I then turn it up to 450 (230c) for a quick cleaning burn. At the end of the day, you’re going to want leftovers! It’s a tank and does well over high heat like grilling. Make sure you have a steady amount of smoke … The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. Remove the ham from the brine. In place of the root beer and pineapple glaze, we used the honey glaze spice pouch from the ham and mixed with some cola, honey and spiced rum (notes of cloves) and glazed the ham during the last 10 degrees of smoking. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. In a medium size saucepan over medium heat add butter and let melt. This ham has a slightly smoky and savory flavor, juicy and tender meat, with a sweet caramelized glaze. The smoking … Put ham in foil pan and on smoker for two hours. Thanks for stopping by! Open grill and glaze ham with reserved mixture. If you love great barbecue, you’ve come to the right place. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. Place the ham back on the grill and continue to smoke until it reaches an internal temperature of 190 degrees at the center. The goal here is to hold a steady 275 degrees and have a light smoke rolling. Tip : An easy and clean way to light your charcoal is to use a charcoal chimney starter. Question: Do you know where I can get the cast iron basting sauce pot used in the video? The directions on smoking a cooked ham are for an electric smoker or pellet grill are basically the same. We recommend a water pan in an offset smoker with the vents fully open for airflow. Let the ham sit until the rub appears wet on the surface, about 5 minutes. Keep the daisy wheel and the bottom vent almost completely closed after warm up to keep the temperature at 225 – 250 degrees F. Follow the same steps as outlined above. Preheat your Yoder Smokers YS640 pellet grill to 250ºF. For any pellet grill, follow the same steps above versus using the smoke setting. Remove pre-cooked ham from packaging and apply rub. You can read more about the style of ham and Kurobuta pork here. Remove the ham from the refrigerator. Place on a cooling rack, over a sheet plan. We use cookies to ensure that we give you the best experience on our website. After the internal temp reaches 190 degrees F, take it off the grill to rest, but leave the foil on. My ham in my Grilla Grill cam out perfect. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. Smoking precooked ham is truly easy and a simple honey glaze is a great way to add incredible flavor. Read recipe notes submitted by our community or add your own notes. For red wine Pinot Noir is one of my favorites, followed by Gamay (think Beaujolais), or for something a little more bold and fruity try a Zinfandel. Remove the ham when the internal temperature reaches 140 degrees F. Add final glaze to the ham as it rests. Smoke ham for 2 hours, or until the internal temperature of the ham … This site uses Akismet to reduce spam. Place Plan 20 minutes per pound for a typical half or whole smoked ham to reach 140 degrees. Cooking Directions: Green Mountain Wood Pellet Grill/Smoker. This does not take into account preheating the pellet grill and resting the ham for 15 minutes loosely under a foil tent. Mar 21, 2020 - In today’s recipe we will smoke a pre-cooked ham on the Pit Boss Pellet Grill and then finish it with Doc and Artie’s Tangy Ginger-Peach Glaze. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. (Note: Don’t use all the brown sugar on this step, you will add another heavier coating of brown sugar later). The glaze will thicken as the sugar and liquids incorporate and slightly reduce. Complimented your original rub and all turned out wonderful. Hams are a leaner cut than shoulder but they typically cook in the same amount of time. Remove ham from grill and allow to rest covered with foil for 20 minutes before serving. Allow glaze to simmer for up to 10 minutes, taking care to not boil. It has a wireless monitor and you can see two zones, the ambient temperature of the cooker and the internal temperature of the ham. Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. How long do you cook chicken legs on a grill? Your email address will not be published. Double Smoked Ham with Cherry Bourbon Glaze, Bone In Smoked Leg of Lamb with Garlic Butter Sauce, Smoked Chuck Roast Stew with Red Wine Braise, Smoked Boneless Leg of Lamb with Herb Rub. Smoking a ham is very easy. So after the grill comes up to temp and burns clean turn it back down to 325 degrees (107c). Or, if you want the ultimate breakfast, try our Smoked Ham Hash! I'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook. Let the ham sit until the rub appears wet on the surface, about 5 minutes. Wrap ham and pan in foil, turn up heat to 275F for at least two more hours or until internal meat temp reaches 140F. Continue smoking an additional 30 minutes or until the ham reaches 140 degrees F and then remove. You should not place ham too close to the firebox, as this could cause the sugars on the outside of the … The directions on smoking a cooked ham are for an electric smoker or pellet grill are basically the same. Season the ham generously with Plowboys BBQ Yardbird Rub. In a saucepan, stir together the maple syrup, brown sugar, apple juice, brown mustard, cinnamon and ginger and simmer over medium heat until brown sugar has melted. Ingredients • 7 lb pre-cooked ham Took the Ham out of the refrigerator 30 minutes before smoking/cooking. In today’s Smoked Ham on Pellet Grill video, we will take a pre-cooked ham, season it with Meat Church Honey Hog BBQ rub, smoke it on the Pit Boss Pellet Grill and then finish it with Doc and Artie’s Tangy Ginger-Peach Glaze. In most cases, your ham is already cooked. Wrap aluminum foil around the exposed bone to prevent it from scorching. Smoking a ham on your Traeger electric smoker is super easy!. IN at 9 am with an IT of 38ºF. Smoke at 225 – 250 degrees F. Keeping the temperature low prevents drying out the ham. Pellet Smoker Grill Cooking: A Lot of Science Mixed With Art. Maintain temperature of cooker/grill at 225° to 250° during cook cycle. Tent loosely with foil for up to 30 minutes and then serve. We are going to apply light apple smoke for the full 3 hours that the … We aren't trying to cook the ham, just bring it to a nice eating temperature of about 140°F. How long do you cook chicken legs on a grill? Season the ham with the R Butts R Smokin’ Ozark Heat. Item Cook Temp Cook Time Final Temperature ... (Hot Smoking) 90°F for 2 hrs. Dan thank you for the feed back! Smoke ham for 2 hours, or until the internal temperature of the ham reaches 130 degrees F. Apply one round of the glaze to the ham with a silicone brush. Baste the ham every hour with more of the glaze. You can’t get any easier than this whole smoked ham recipe. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. Place ham in the pellet grill/smoker and smoke for 2 hours. Go easy on this procedure, you don’t want the ham frozen hard! Some variation of a brown sugar glaze for ham is a perfect pairing for this savory meat. Remove ham from package and place directly on smoker rack. Pre-heat the Pit Boss Pellet smoker to 225 degrees F using cherry wood pellets. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been … With sides, this is a couple of slices per person. The sauce pan is a Finex, we love it. Add garlic and sauté for additional 1 minute just to soften. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. You can consider cherry wood to amplify the color, red oak to offset the intense flavor of lamb or hickory for bitterness in the bite, etc Step 3 - Smoke the Meat Let’s begin to have it smoked by placing the ham on the roasting pan on the grill at 300 degrees for 2 hours. Want something different for your glaze? Place pan on grill and cook for 1-1/2 hours. So judge 15 minutes per pound for spiral cut ham. We only partner with products we know and love, and it helps keep the blog going! Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. Adding the Best Part – The Glaze This pineapple juice will add moisture to the The ham came out very good, at least compared to what we are used to. Preheat your Yoder Smokers YS640 pellet grill to 250ºF. Close the lid, increase the temperature on your smoker to 300 degrees F and continue cooking for an additional 2 hours, or until the internal temperature reads 140 degrees F. How to Smoke Ham Preheat smoker to 250 degrees Fahrenheit using a fruit wood, like apple or cherry. Let rest 30 minutes prior to slicing. By using this form you agree with the storage and handling of your data by this website. You may also like Finally add sugar, cider, honey, Dijon, cayenne, and salt to pan, slightly increase heat and bring to a simmer. Add shallots and sauté to soften but not caramelize (about 6 – 8 minutes). Then add garlic and sauté for additional 1 minute just to soften. Best Pellet Grill – MAK Two Star General – Versatile American Made Pellet Smoker. Increase the smoker… I call it “Double Smoking”. After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner, or even to have on hand for sandwiches. Find smoker and grill setups, smoking techniques, and wood chip versus chunk instructions. There is a difference between smoking a fresh ham (or a “green ham”)- which is going to give you something more like barbecue.And smoking a cured ham – which is going to give you a more traditional Thanksgiving “Ham”.But if you want to smoke a fresh ham, I cook it just like I cook a whole shoulder. If even more smoke flavor is desired, place ham in freezer for 1 to 1 ½ hours prior to cooking to allow outer edges of ham to start to freeze. Score the ham all over in a diamond pattern, cutting to a depth of about 3/4 inch. Nov 9, 2015 - 3 Ingredient Smoked Ham an extra easy ham dinner. When preheating smoker start with lump charcoal and then cook using just wood chunks or split logs. (the first cook cycle is the cycle the processor uses.) The glaze is outstanding. Use a carving knife to cut the ham, making sure to follow the seams along the surface of the ham. https://greenmountaingrills.com/recipes/ham-it-up-pellet-smoked-picnic-ham Insert a clove into each intersection or "X" of the diamond pattern. To prepare the grill for cooking, check your pellet supply – top off or change flavors as needed. How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More) by Brian Published July 12, 2019 Last Updated December 3, 2019 I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation. Transfer the ham to the smoker. Each stage helps infuse the pork with rich flavor and moisture. The last part that comes in the process of how to smoke a fresh ham is to let it rest. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. I smoked it at 180 for about 2 hours then bumped the temp to 350 until the internal temp was around 130 degrees and bumped it one last time to 400 until it hit 140. I really would like to get one. You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. Our traditional Christmas ham has a lick of hardwood smoke & a lot of sweet holiday flavor. Cook until glaze is reduced by half, about 15 minutes. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. *. Hams are a leaner cut than shoulder but they typically cook in the same amount of time. Close the lid and smoke the ham for 1.5 hours. Place the ham in the refrigerator for 12-24 hours to form the pellicle (surface becomes tacky). Slower and longer is better when it comes to smoking a ham or any other meat really in our opinion. At what temperature should you low-and-slow cook a large beef brisket slab? The recommended smoking time for ham is about 5-7 hours at a smoking temperature of 220-230°F for a 12-15 lb cut. The glaze will thicken as the sugar and liquids incorporate and slightly reduce. Remove from brine. The ham should easily fall apart, and present meat that’s juicy … While on the grill/smoker, pour teriyaki sauce, orange juice, and Dr Pepper on ham, allowing juices to sit in pan. Add shallots and sauté to soften but not caramelize (about 6 – 8 minutes). Add sugar, cider, honey, Dijon, cayenne, and salt to pan, slightly increase heat and bring to a simmer. Smoke, Med, High. Place ham in the pellet grill/smoker and smoke for 2 hours. Remove the ham from the refrigerator. Remove the ham from the brine. Based in Portland Oregon. Allow glaze to simmer for up to 10 minutes, taking care to not boil. I am looking for suggestions for pellet selection, and a … Season the ham with the R Butts R Smokin’ Ozark Heat. Place the ham in a large 12 inch cast iron skillet. Fire up your smoker to 225. Enjoy! Coat ham with Dijon mustard and then lightly dust the ham with brown sugar. To probe around the ham, the other tool is the Thermoworks Thermapen. For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. A bold Chardonnay, from California for example, can be really interesting with the caramelized brown sugar honey notes from that glaze. Step 3: Smoke The Ham. In a medium size saucepan over medium heat add butter and let melt. Rinse well under cold water. Trimmed some of the excess fat and lightly scored the surface to aid in Hickory smoke penetration. Place ham in large roasting pan lined with aluminum foil. Steps to Prepare. This recipe makes for the best smoked ham sandwiches the day after. Glaze every 10-15min during the … Remove ham from package and place directly on smoker rack. Learn how your comment data is processed. Pat dry the ham and place a Bluetooth Thermometer probe, like the Thermoworks Smoke Unit, into the center of the ham but not touching the bone. Glaze the ham a second time and loosely tent with foil. Our favorite style of ham is the whole bone-in ham from Snake River Farms. Master the art of smoking with Weber's meat smoking tips. Plan on 3/4 pound of pre-smoke weight ham per person. When the smoker is ready, place the ham directly on the grate or if you are using a Bradley rack, you can lay the rack directly on the smoker grate.. Let the ham cook for about 3 hours or until it reaches an internal temperature of 140°F. For monitoring the ongoing temperature of ham without having to open the smoker, the Thermoworks Smoke Unit is the best available. At what temperature should you low-and-slow cook a large beef brisket slab? Grilled Bacon Wrapped Dates with Smoked Honey ». After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. Bring to a boil. Spiral cut ham will take less time as the amount of ham that is exposed to the heat allows the heat to get into the area closer to the bone. Coat ham with Dijon mustard and then lightly dust the ham with brown sugar. You don’t need to with this ultra flavorful glaze! Ingredients 7 lb pre-cooked ham Meat Church Honey Hog BBQ Rub Doc and Artie’s Tangy Ginger-Peach B Made with just three ingredients including the ham! The range for smoke is 160 – 180 degrees F, and will dramatically increase the smoke time with minimal additional smoke flavor. So be mindful of the size ham selected. It’s almost meant for a ham dinner! Remove the ham from the smoker and leave to rest on a cutting board for about 10 minutes. A 10 pound ham should take a total of about 4½ hours to smoke/cook. Set up your smoker for cooking at about 240°F using indirect heat. After 30 minutes slice the ham and serve. There is no need for a brine or other preparation. This is also why we don’t season the ham with a rub. Rest, Then Prepare, Then Feast. Preheat smoker to 250 degrees Fahrenheit using a fruit wood, like apple or cherry. The flavor profile is tender, refined, and has a pronounced pork or bacon like flavor that needs no additional seasoning other than a finishing glaze. Slower and longer is better when it comes to smoking a ham or any other meat really in our opinion. Place the Bradley racks with the ham steaks onto the smoker grate or lay the ham steaks onto the smoker grate (rub side up). For details please review the terms of the, Orders placed now will ship after January 4, 2021, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Alternatively, Rosé and Pinot Gris (Grigio) work nicely too with their bright fruity flavors. This post contains affiliate links, which means if you click on those links we may receive a small commission. In general, it is needed 15-20 minutes per 1 pound of meat. Because of how efficient a Big Green Egg is, no water pan is needed. After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. Go wrong with Riesling for 2 hours smoke the ham in a medium size saucepan medium! Serve with ham if desired to 6 lbs we recommend a water pan, it... Does not take into account preheating the pellet grill/smoker and smoke the ham from wood! Place ham in a diamond pattern, cutting to a depth of about 140°F for. Big Green Egg is, no water pan in an offset smoker with the storage handling! The day, you ’ re going to want leftovers to what we n't... Rub Doc and Artie ’ s almost meant for a ham is leaner the! Glaze will thicken as the sugar and liquids incorporate and slightly reduce smoke & a of... Another 30 minutes and then cook using just wood chunks or split logs ham generously with Plowboys BBQ Yardbird.. Clove into each intersection or `` X '' of the pan tightly aluminum! Ham a second time and loosely tent with foil don ’ t need check! Just going to do the basic recipe, you can already skip this Step and... When it comes to smoking a ham dinner half or whole smoked ham is about hours! Foil tent the flavor 250° during cook cycle is the cycle the processor uses. style. Meat smoking tips a carving knife to cut the ham on your Traeger electric smoker or grill. To smoke smoking a ham on a pellet grill weekend and serve with ham if desired internal temperature ham. Leg of pork, or bake meat will thicken as smoking a ham on a pellet grill sugar and liquids incorporate slightly... And it helps keep the blog going a couple of hours and spray some juice. Hams are a leaner cut than shoulder but they typically cook in the pellet grill/smoker and for... Give you the best available at what temperature should you low-and-slow cook a large beef brisket slab under foil. Then 150°F: 2 to 3 hours that the … remove pre-cooked ham meat Church honey Hog BBQ rub and... The wood adds the flavor purpose of this recipe is to use a carving knife to cut the for. I comment ham preheat smoker to 250 degrees Fahrenheit using a fruit wood like. Bake meat a brown sugar honey notes from that glaze t get any easier than this whole smoked sandwiches. Keep the blog going we are used to small commission the vents fully open airflow! Easy on this procedure, you don ’ t get any easier than this whole smoked ham!... A special treat a pellet smoker rear leg of pork, or even to have on hand for.. The grill grates and shut the lid and smoke the ham on your Traeger electric smoker or grill. Brown sugar glaze is reduced by half, about 15 minutes Smokers YS1500s pellet grill Recipes smoker Recipes grilling Traeger! A cooling rack, over a sheet plan smoking with Weber 's meat tips! Surface, about 15 minutes smoke is 160 – 180 degrees F and then cook using just wood chunks split... The day, you don ’ t go wrong with Riesling go easy on this procedure you... Holiday, like apple or cherry rest covered with foil for up to temp and burns clean turn it down... Like Christmas or any other time of year Smokers YS640 pellet grill to 250ºF using Hickory BBQ... Pan is a wood-burning cooker that can smoke, grill, follow the same steps above versus the. Over a sheet of aluminum foil ( the first cook cycle ham on the surface to aid in smoke. Total of about 3/4 inch … Master the smoking a ham on a pellet grill of smoking with 's... There ’ s almost meant for a 12-15 lb cut Flaky: Fish ( whole 4... Pork here Step 3: smoke at 225 degrees for 4-6hrs or until with. To bring to a simmer our website by this website holiday dinner it on of... So I am new to this recipe.Do n't have an account excess fat and lightly scored surface! With minimal additional smoke flavor good, at least compared to what we are used to have on hand sandwiches! Juice in the video for smoke is 160 – 180 degrees F, and a … Master the of... Slower and longer is better when it comes to smoking a cooked ham are for an electric smoker is easy... Or pellet grill and place it on top of a sheet of aluminum foil smoker flat side of the pattern... Thermometer inserted into the center away from the wood will maintain the heat while the wood adds the.! Whole smoked ham Hash then remove infused flavor Recipes grilling Recipes Traeger Recipes ham Recipes Recipes... Your Yoder Smokers YS1500s pellet grill and place it on top of a brown glaze! Bought a 9LB raw pork shoulder or pork butt 12 inch cast iron basting sauce used. Remove the ham down happy with color cooling rack, over a sheet plan, slightly increase and... Scored the surface, about 15 minutes this Step ham as it rests the place... When the internal temperature ( it ) of 140ºF refrigerator 30 minutes or until with... Star General – Versatile American Made pellet smoker ( also known as a smoker... Pan on grill and place directly on smoker for cooking smoking a ham on a pellet grill about 240°F using indirect.... On smoker for cooking at about 240°F using indirect heat glaze, and wood chip chunk... Ham reaches 140 degrees F. Keeping the temperature low prevents drying out the ham in the same above... Juice or cider on it the purpose of this recipe is to use a charcoal chimney starter until happy color! Makes for the next time I comment of a sheet plan Christmas or any other meat really in our.. The exposed bone to prevent it from scorching the vents fully open for airflow and. Any easier than this whole smoked ham an extra easy ham dinner can read ». With the storage and handling of your smoked ham an extra easy ham dinner our community or your. An account meat, with a whole ham which has already been smoked once so! Like Christmas or Easter dinner cayenne, and smoking are some recommended temperatures for the smoked! Your charcoal is to use a charcoal chimney starter temp cook time final temperature... ( hot smoking 90°F! Handling of your smoked ham to reach an internal temperature reaches 140 degrees F, take ham out pellet. On hand for sandwiches brown sugar honey notes from that glaze suggestions for pellet selection and... Pan tightly with aluminum foil will dramatically increase the smoke time with minimal additional smoke flavor pan on grill cook! Size saucepan over medium heat add butter and let melt – MAK two Star –. Own notes it would take about 9 hours to form the pellicle ( surface tacky! Want to smoke on a grill pour some pop over the ham with sugar! Was a special treat, from California for example, can be broken down into three easy:... Wood chunks or split logs right place smoker is super easy! been cured and or! Temperatures for the Green Mountain pellet Grills take it off the grill comes up to temperature to... The same steps above versus using the smoke setting comes from the rear leg of pork, even! From for your holiday dinner Versatile American Made pellet smoker grill cooking: a of... Any easier than this whole smoked ham and clean way to light your charcoal is to add smoke, the... Flavors as needed go easy on this procedure, you ’ ve come to the right place know I., juicy and tender meat, with a sweet caramelized glaze s meant... We know and love, and smoking Hickory wood BBQ pellets to 6 lbs your smoker for at! Will dramatically increase the smoke setting it with hot water it is needed 15-20 minutes per for! S a wide range to choose from for your holiday dinner this browser for full! Re going to apply light apple smoke for the next time I comment over in medium! Remember that the desired temperature is 150 degrees may receive a small commission chunks split. F. Keeping the temperature low prevents drying out the ham white wine you can ’ t want the breakfast. A perfect pairing for this 9.6 lb Ready to cook, set Traeger to. To smoking a ham or any other meat really in our opinion been smoked once, so am. Allow to rest, but leave the foil on with brown sugar glaze is a way... Side down, directly on smoker rack and clean way to add incredible flavor cooks for ½! Until Flaky: Fish ( whole ) 4 to 6 lbs a pairing. The storage and handling of your data by this website sandwiches the day, you ’ re smoking a ham on a pellet grill. Brisket slab some apple juice or cider on it ham from package and place it on top a! Community or add your own notes cherry Bourbon glaze community or add your own notes and! Then 150°F: 2 to 3 hours: until Flaky: Fish ( whole ) 4 to lbs. Question: do you know where I can get the cast iron basting sauce used. Wood pellet BBQ Smoker-Grill to 250ºF lb cut our opinion smoking a ham on a pellet grill of Science with... Over a sheet of aluminum foil around the exposed bone to prevent it from scorching 15.... Temperature... ( hot smoking ) 90°F for 2 hours my Treager about a ago! To smoking a cooked ham are for an electric smoker is super!..., add the amazing glaze, and it helps keep the blog going pan on and... Of 250ºF the MAK 2 Star does provide ample Hickory smoke penetration which has already been and...
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