I like to use King Arthur White Whole Wheat flour. Then use a rolling pin to roll into the desired shape. Also, whole grains are digested more slowly than refined grains, which has beneficial effects on blood sugar and insulin (keeping levels of both down). YOU'LL ALSO LOVE. is a recipe that I shared on the blog years ago and it has slowly become a reader-favorite. What do you think? Whole Wheat Flour. Preheat the oven to 375 degrees. I like to use low-sugar sauces when I make thin crust pizza. However the overnight whole wheat pizza dough as written was a total failure–way too wet. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=389326 It isn’t “bready” it’s thin, it get’s crunchy, and holds the toppings very well. https://www.gimmesomeoven.com/whole-wheat-pizza-dough-recipe After ordering it, I got it two days later! Make pizza night a work of art! I think if a person wanted a really thin crust they would want to divide the dough roll out two pieces and use two cooking sheets. Prebaked for about 6-7 minutes and then added ital sausage, onion, pizza cheese and topped with chopped tomatoes. Whole Wheat Pizza Crust. It rose nicely and smelled wonderful while baking (like garlic bread). Some baking instructions for the dough once it's made would have been helpful. Turn the dough out onto a lightly floured work surface. I love this dough … 1 1/4 cups lukewarm water. Place the dough in an oiled bowl and turn to coat. It makes a good base for your favorite toppings. This is a quick and easy pizza dough with no yeast and makes a nice thin crust. In a large mixing bowl, mix all of the ingredients until evenly combined. https://www.gimmesomeoven.com/whole-wheat-pizza-dough-recipe Olive … 1/2 cup warm water (100 to 110 degrees) 3/4 cups all-purpose flour. Makes one crust. This easy 100% whole wheat pizza dough recipe will have you creating delicious and healthy thin-crust pizzas in no time. 2 Tbsp extra virgin olive oil 1 tsp salt Make pizza night a work of art! This easy 100% whole wheat pizza dough recipe will have you creating delicious and healthy thin-crust pizzas in no time. Once risen the dough was super easy to handle. I even par baked one, added toppings and froze it for my husband to eat at a later time. Delicious and crispy! Whole Wheat should be stored in the fridge or freezer to prevent rancidity. Whole-Wheat Thin Crust Pizza Dough calories. Delicious! www.thecomfortofcooking.com/2013/05/100-whole-wheat-pizza-dough.html Making a healthier pizza dough is within your grasp and doesn’t require a lot of effort. Make a well in the middle and add honey and … Desired pizza toppings Dust with flour; dimple with your fingertips to shape into a thick, flattened circle. I put my veggies on top, rather than getting them in the crust. 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