The cake comes from The River Cafe cookbook. They’re delicious but able to be dressed down as a nice companion to a cup of tea! This is the result and I absolutely urge you to give it a go. The River Café is located in one of New York’s most noteworthy and romantic settings, and is well known around the world as a wonderful culinary destination. Really well done. Amazon has it (I ordered it) but it'll take 14 days to deliver. How right he was!). What a lovely way to celebrate! 2. free so maintain debit card in your pocket. Two cakes for one birthday is the best possible outcome in my eyes . The cake comes from The River Cafe cookbook. Amazon has it (I ordered it) but it'll take 14 days to deliver. Choclette – absolutely agree on the chocolate cake front – it can be so disappointing when people get it wrong. Jeanette,im going to try this yummy cake,i love pistachos, Yummy, this sounds awesome, Loaf. Emma – haha, these things seem to come with age Actually, who am I kidding, I still love chocolate cake! When I ate this at The River Café, I asked for a small scoop of chocolate ice cream alongside purely for greed. Guh. Hope you had a lovely birthday. At Rivers we are a Café, Fashion, Home & Gift Shop, Day Spa, Garden Centre, Function & Event Venue, Hair & Beauty Salon, Conference Destination and Health & Wellbeing Centre. Your email address will not be published. You might want to add more pistachios to the lemon syrup for the added surface area. When baked, remove from the oven and leave in the tins for about five minutes before removing and allowing to cool completely on a wire rack. These look just wonderful. I happen to be a vanilla fan. Pour into a 900g loaf tin. (After all, almond cake requires almond paste.). Bring to the boil, then simmer until slightly thickened and syrupy. While the cake … Salivating a little! I pistachiOWE you one! What a wonderful combination of flavours. Although the dough already tasted amazing, I was expecting something like in the picture. Make the glaze 6. Funnily enough I made a lemon drizzle cake yesterday which looks very similar to yours – moist and yellow and sticky and delicious. Pretty much every year I make my own birthday cake. I would love to give another recipe a go some day as I know the taste would be incredible, and by the looks of your photos this is the recipe for me! Full recipe and ingredient list for pistachio coffee cake with instant pudding is found below. Varosliget Cafe & Restaurant: Best location-amazing pistachio cake! My Account; Log In; Search: Search. Paula – yes, the ground almonds and pistachios make it beautifully moist. Gradually beat the eggs into the mixture until incorporated, then add the vanilla and lemon zest. Cream 250 g butter 200g castor. Bad chocolate cake is terrible – there’s nothing more disappointing than a dry or sickly-sweet crumb – but good chocolate cake is very, very good; dense, dark, delicious, rich and decadent. https://www.express.co.uk/.../429405/Recipe-Pistachio-and-grapefruit-cake Posted by Alisa | April 5, 2005 7:27 AM, Kate, the Accidental Hedonist also had a run on pistachio related posts... and her blog now has a lovely new format. I’m not sure if there is a more difficult version, but I was fascinated by this recipe that only contains 4 ingredients and a bit of water. Topping the cake with goodies is the best part. What a delicious looking cake! Hi Stir in the pistachios then pour evenly over the two loaf cakes. Nestled riverside under the Brooklyn Bridge, The River Café exudes romance with its breathtaking NYC skyline views, gorgeous atmosphere and above all our classic American cuisine. Sasha – do give it another go, this one is super simple to make and so delicious. I Formaggi – From our Cheese Room £5. Cake is very important to me. Posted by Niki | April 4, 2005 11:21 AM. Wish me luck! Add 4 med eggs. The citrus of lemon and the richness of pistachio nuts coming together in a sweet loaf cake sound fabulous. https://www.olivemagazine.com/recipes/family/pistachio-and-lime-cake If you, lover and big eater of cakes, says this is the best cake you’ve eaten, woah. Turn out the For what it's worth, I'm sure there's NUTtin' wrong with using vanilla extract in this case. Lauren – absolutely. River Café remix: Polenta, almond and lemon cake. Pingback: Jonai Farms, BBQ Pork night | thehangrybitch, Pingback: Interview with Kate Webster of The Little Loaf | Healthy Food Blogs, Pingback: Lemon and Pistachio Mini Cakes | { lick + spoon }. If doing so, increase baking time to between 45 minutes and one hour. Yep, that’s correct – just a very small amount of flour in proportion to the ground nuts. 101Cookbooks has a pretty nice looking Chocolate-Pistachio Cake if you're interested. Let the cake cool in the pan for 10 minutes, then invert the cake onto a wire rack and let the cake cool completely. Ok I am sold. Thanks, Belated blessed birthday wishes to you xx. Looks good! Kate. Please let us know how it worked for you. I just bought pistachios to make an ice cream, but will definitely save some to make this cake too. It’s really great! I don’t know exactly how much you’d have to reduce baking time by so do let me know if you try! And also, it’s very hard to get good chocolate cake I’ve found, unless you make it yourself! do you think that pistacho paste will work instead of grounded pistachios? https://www.jamieoliver.com/recipes/fruit-recipes/orange-polenta-cake Having no scales in Italy, I jotted the instructions down in the inside of a book I was reading and resolved to give this recipe a go once I got back to my little London kitchen. Some sort of ice cream, or a dollop of something else creamy, would work nicely with this cake, but it’s so good that my family and I were more than happy to eat it on its own. A belated happy birthday to you. Required fields are marked *. Then I’d take my food and one of the worn recipe books from the kitchen shelf outside onto the patio to enjoy the early morning light. reduce bloating and may help you sustain your I panicked when I lost the recipe but luckily I bookmarked this page. Thanks so much for this recipe, I had some random bits n bobs in my kitchen and solved the conundrum so deliciously , http://www.thelobsterandme.com/2014/01/a-cake-crook.html, HELP I want to make this pistachio lemon bread can someone tell me how much butter and sugar i would use in USA measures example 1/4 cup or 1/2 cup instead of 250 g. I’m lost. Kate, they are absolutely beautiful! These look divine! The River Cafe, Brooklyn Picture: Pistachio with sorbet and nuts - Check out Tripadvisor members' 34,270 candid photos and videos of The River Cafe I was going to bring it to the Peter Brook brunch, but we ate so many slices that no longer seemed feasible. Great cake! Stir in 120 g almonds 100 g ground pistachio, zest two lemons, a teaspn baking powder, 50g plain flour. They cost a fortune, and Cook's Illustrated's testers (including, if I remember correctly, Rose Levy Beranbaum, the goddess of cake-bakers) couldn't tell the difference between beans and extracts anyway. Preheat oven to 350 degrees F and grease Bundt pan. 3. I absolutely love loaf cakes! The cake combines my favorite ingredients; pistachio, lemon, vanilla bean and almonds, which are commonly used in Turkish cooking too. I can’t wait to make this. Posted by brian w | April 4, 2005 2:07 AM. may i ask where you purchase your loaf tins from, i would love some that size…. I’m not sure what went wrong for you – it certainly shouldn’t just taste of butter! Made this for the second time this weekend. Omygoodness, I love anything with pistachios and this cake looks phenomenal! now i don’t know what to make first the chocolate pistachio cookies or this lemon pistachio loaffffff I WANT TO EAT THIS NOW . That flavor you’ll have in your mouth is like heaven. Can make ~ 13 normal size cupcakes with this recipe! Is 150 degrees right? This delicious cake is originally from the River Cafe cookbook, and the authors run the wonderful Italian restaurant, River Cafe in London. Take a peek at the cake after around 25 to 30 minutes and, if it’s beginning to brown quite a lot, loosely cover the cake with aluminum foil to prevent the top from becoming too brown. You could add a little natural yoghurt or chocolate ice cream, but this cake was so delicious I was happy to eat it on its own. It doesn’t hurt that it’s absolutely gorgeous. Fold in the ground nuts and flour. ), I make a "chai spice" banana bread w/ pistachios. It’s a truly simple recipe, but it yields such a delicious cake that you’re going to love! Devour with creme fraiche or chocolate sorbet! I like that it has little flour in it. He … In any case, thanks Josh for this recipe! They really do look like little jewels! I love a loaf cake… but I love pistachios and lemons more!! This is the second or third time I've added an expensive vanilla bean to a baked good and I can't really say it makes a world of difference in the result. You chose well with this cake. Happy belated birthday! Happy Birthday Kate! Hi there, do you know if you could substitute rice flour or polenta to make the recipe gluten free? Topping 1 Lemon 1/2 cup Pistachios 1/4 cup Superfine sugar. Planning to try out Morito on Bank Holiday – it looks fab too. The combination of two types of ground nuts gives this cake an unusual, wonderfully moist, almost damp crumb, bright with the green of the pistachios and lifted by the sharp citrus sweetness of lemon juice and zest. Pistachio & Lemon (Little) Loaf Cakes (barely adapted from River Cafe Cookbook Easy), For the cakes 250g unsalted butter, room temperature 250g golden caster sugar 4 large free range eggs, whisked Zest of one large unwaxed lemon Seeds scraped from one vanilla pod 120g pistachios, ground 100g almonds, ground 40g plain flour, sieved, For the syrup topping Juice and zest of one large unwaxed lemon 50g golden caster sugar 60g pistachios, coarsely chopped. What a fab flavour combo!…and I always make my birthday cake too (best way!). W elcome to the first of two extracts from River Cafe Two Easy, the second volume of River Cafe Cook Book Easy. energy levels. Fold in lemon zest of a whole lemon and 10 grams of chopped pistachio. Shop Online. But somehow in baked goods, their beany essence dissipates and I wonder: "Why didn't I just use vanilla extract?" Pistachios and lemon: two great combinations! Learn how your comment data is processed. Super moist! And that's wrong. Really, AG, you are amazing. I love cake. I’ve written about these birthday cakes before here, the theme that instantly emerges being chocolate. I make a syrup-soaked Bundt cake that’s very much like this but it’s made of ground almonds. Mix pecans, sugar and cinnamon together and sprinkle one-third of mixture into Bundt pan. On the aforementioned trip to Italy, I’d wake up early every day as the sun’s sleepy shafts nosed through the bedroom blinds. This cake is a winner. This recipe is super good! Thanks for the recipe, I’ll definitely need to give it a go soon! I love doing it; the magic of mixing together ingredients, transforming flour, butter and sugar into something that looks and tastes delicious, experimenting in the kitchen, sharing my birthday joy with friends and family and condensing it into a single slice. If you don’t really care, just swipe the frosting on. The pistachios make it look so pretty. I mean, now I want to say that in daily conversation even when not talking about pistachios. This might just be one of the best cakes I’ve ever eaten. But mine didn’t have nuts in, therefore yours is clearly better. Baking Beardy – they can be manly if you want them to be , OMG OMG OMG I can’t believe i missed this recipe from yoru blog! Love the colour of the sponge. Lovely cake and such an easy recipe to follow. Didn’t last very long in our house. I am a River Cafe fan as you know. thelittleloaf 2011: A Year in Review ; Three Years Blogging + Cake; Wedding Cake; Welcome Home Baby Nino: Our Birth Story; White Peach Bellini (and a Proposal) Travel. I think I'm smiling but another part of me doesn't know what to think. Lisa came over last night and we tackled this cake. I received electroshock therapy and I now sleep with a wooden stick in my mouth, but I'm recovered and I have a pistachio cake to show for it. It’s interesting to have an ice cream version of these loaf cakes. Affogato with: Grappa Bassano £16 Vin Santo £18 or Espresso £12. Oddly enough, there’s something quite man friendly about loaves! PISTACHIO AND LEMON (LITTLE) LOAF CAKES One morning I was leafing through a copy of River Café Easy when I discovered this recipe. Comes out perfect every single time, Your email address will not be published. little loaf, these cakes look the absolute perfect texture, not too dry and crumbly or heavy and moist as can happen. About Us; What's On; Rivers of Yarrambat. The recipe is simple. The one pistachio loaf cake I tried to make once was an utter flop! On our recent holiday in Italy in a round of Articulate the clue ‘Kate loves this’ resulted in an immediate and resounding chorus of ‘cake’, and change one letter in my name and I’d practically be named after the stuff. I can barely remember a birthday when I haven’t made or eaten some sort of chocolate cake. Beat 2oz of butter (room temperature) and 4 oz of cream cheese (room temperature) with 35 grams of powder sugar until light and fluffy. Maybe it’s getting later in my twenties, but I’m finding myself increasingly drawn to flavours other than chocolate: the bright, citrus zing of lemon sponge, the acidity of summer berries, the tang of sweet stone fruits and the crunch of nuts in all their various shapes and sizes. I used to want the same cake every year for my birthday but then changed and now, every year I want a different one. Now they're all sold out. I can already tell it will be a deliciously moist cake because of the use of ground nuts and only a little flour, the sort of cake I like (I cannot stand airy sponges), and I love citrus (I suck lemons without wincing, not kidding), so this really does sound up my alley. I substituted 2 tsp vanilla extract when I made it and it came out fine. So delicious and indulgent. April 4, 2005 1:32 AM | By Adam Roberts | 9 Comments. Nut cakes are so wonderful aren’t they? Ahhh - I was just going to direct your to 101 Cookbooks too. One little loaf served a party of four on my actual birthday with enough for seconds and a single leftover slice, while the second did me for breakfast the next day plus a pretty generous additional amount to offer round at work. I have made it into friands before and that came out well but today, I’m going to try a circle. But I can quite see why – a cake made mostly of pistachios can only be a great thing. As it turns out I had one of the River Cafe pockets books: Puddings, cakes & ice creams, by Rose Gray and Ruth Rogers, and therein lay the recipe: ‘Easy chocolate nemesis’. This has almonds and pistachios, which makes it 2x better! I think it’s absolutely fab that you bake your own birthday cake and share it with friends and family. Yum! Although I’ve not tried it, I would think rice flower would work. I had the chance to buy this book at The Strand a few months ago, but I didn't. www.thelittleloaf.com/2012/08/06/pistachio-lemon-little-loaf-cakes To quote Veruca Salt: I want it now now now! Pistachio & lemon sounds like a perfect combination! So pretty too. I have mixed feelings about that. 1. It is wonderful product. If I can’t have chocolate cake, then this would make a very good alternative :-)xx. The combo of nuts and lemon are perfect. Pistachio is one of my favourite ingredients to bake with, they smell amazing in bakes! https://www.jamieoliver.com/recipes/fruit-recipes/soaked-pistachio-citrus-cake -heat up lemon juice of a whole lemon with 25 grams of sugar until the mixture thicken and syrupy (basically your way to make syrup), This cake is divine!! (Sidenote: my favorite professor from college, Rick Rambuss, told me once that he and his partner Chuck cooked exclusively from The River Cafe cookbooks and that I should look into them. Share my lemon pistachio “frosting” recipe to you, hope you like it! Now they're all sold out. Hi, I’m Kate, nicknamed at the age of two by a great aunt who noticed my appetite for bread was bigger than I was. A few weeks ago, Josh at The Food Section posted this recipe for Pistachio Cake on his site and somehow that image of the greenish yellowish loaf coated with nuts seared its way into my brain and flashed into my consciousness on a semi-hourly basis. I had the chance to buy this book at The Strand a few months ago, but I didn't. Jewel-like pistachios add crunch to this delicious little loaf. A great alternative to chocolate cake. It looks really good, and I've been trying to find something to use the whopping great package of pistachios I'm hiding in the freezer...I think somebody whacked me over the head when I was at the market before Christmas. Bake at 180 for 45 min. Posted by Deidre | April 4, 2005 4:06 PM, Niki, 300g of pitachios is a ridiculous amount for my standards, my dog and I would do away with them in no time at all, Posted by savina | April 5, 2005 4:27 AM. Kathryn – ooh, I absolutely love Moro. So, any recipe adapted from their cookbooks will always be a recipe I have to go and try myself. I did step by step Do I need to add more flour and should it be raising flour instead? Now that I like lemon cake and love pistachios I know I’d be a huge fan of this loaf cake! Get your copy today! Beat the butter and sugar in an electric mixer until light and fluffy. It’s wonderful! This is an absolute favourite of my friends, they always want me to make at dinner parties. Great recipe, bookmarking it! These look so adorable. For the past few years I have been a pusher of Vanilla Paste. Those of you who read this blog on regular basis will know that this is not a comment to be taken lightly. Eating small amounts of food on a regular basis helps as well Divide the batter between your two tins and bake for between 30 – 40 mins, testing to see if the cakes are done by inserting a skewer into the middle. Gelati del River Cafe £10. I made it in a single standard loaf tin at 150° and added a further 45 minutes to the cooking time and it came out perfect. I will have to try this recipe soon. I love River Cafe recipes and have the pocket book for puds. Thanks for the recipe! Even sinful, if you can bear to use that word in relation to food. I've been getting requests to make its again. links. Lorraine – sometimes life is too short to eat the same cake twice! I’ll take pistachio over chocolate any day. Since starting this blog and making most sweet things with chocolate I usually opt for something other than chocolate if I’m out and about – too much of a good thing. For the topping 60g castor 60g pistachios and juice 2 lemons in usual way. The most exciting step is the grinding of the almonds and the pistachios in the food processor: The most questionable step, in my opinion, is the addition of seeds from a vanilla bean to the butter sugar mixture. Love those flavours. And this looks particularly grand. This cake looks wonderful – I adore pistachios. There are lots of us out there which will help you for Over 50 of my very favorite cake recipes all in one place! Leave in the tins for 10–15 minutes, then run a thin bladed knife around the inside of the tins. Hi. I should do an ice cream version of this . This also tasted so heavenly as it looks! Pingback: Pistachio and Lime Bites | Krida Sports Yoga Blog. grounded almonds as almost almond flour or not so much? This halal café and cake shop was founded by Lynn herself in 2013, after years of baking whole and tiered cakes upon requests from friends and family. It has quite a damp texture, but should still be deliciously cake-like. Posted by Robyn | April 4, 2005 3:06 AM. I made it into cupcakes and put my lemon pistachio creamy topping. Sarah – they’d be delicious with a lemon drizzle topping too, I’m sure! Found the recipe in Cooking Light a while back, and it's quite yummy. Liz Franklin in Cafe Italia makes a lighter moister more lemony version which is well worth a try if you feel the urge to experiment. Frugal Feeding – ooh, that would be interesting. Pingback: Chickpea & Almond Biscuits and Sicily – The Door into Promised Lands. Brilliant combination! surgery also it carried out with care and should ‘t be done hastily. what a brilliant flavour combination! Gorgeous, no? But I agree that using an expensive vanilla bean for baked goods is often a waste of money. From the moment you walk through the door, you'll experience the inviting and relaxing environment, perfect for casual conversation or business meetings. Yes, absolutely. Posted by Josh | April 4, 2005 1:14 PM. She used Clothilde's recipe, but modified it slightly, I think. *lemon syrup The cake is such a gorgeous colour too. I can sell it for $8 at bake sales :-), Posted by Auntie Bubbie | April 6, 2005 8:37 PM, Condoleezza Rice Pudding with Berries of Mass Destruction. Can’t wait to dig in. Happy Birthday! I guess I’d have to reduce the baking time… Great stuff! I'd comment on the loveliness of the pistachio cake (okay, I just did) but what compelled me to comment was... "pistachiOWE you"...pistachiowe...good god. Lemon in a cake always make me think i can eat twice as much, hey it’s going towards my five a day! Get some, really. Everything in balance (with chocolate). I live and breathe baking. Perhaps my tongue isn't sophisticated enough to taste them in the finished product. Oh! Well I nearly fell off my chair when you stated a non chocolate cake might be your best ever. - See 2,826 traveler reviews, 1,613 candid photos, and great deals for Budapest, Hungary, at Tripadvisor. The River Café, Hammersmith: Sublime or ridiculous? For smooth sides, use a bench scraper— you can watch me using it in this video for vanilla naked cake. For years I have been making a version of the butterier cake (but with about 30% less butter than the original recipe wants) from Rose Gray and Ruth Rogers “Italian Easy: Recipes from the London River Café,” which also calls for a loaf pan, in a 9″ spring form and it works very well. I eat it a lot. The Ultimate Cake Collection. The dense, damp, syrupy crumb makes this cake utterly irresistible. Mixing the two threads above, i wonder if they would work with a lemon drizzle topping as opposed to the nuts? Polenta might make it a bit sandy. Stana. You can find this at Williams Sonoma, Sur La Table, and for the exact same product, much, MUCH cheaper, at Trader Joe's. Rinse and fillet the anchovies, cut into 1cm pieces, and place in a small bowl. Happy birthday! Elly – lemon drizzle is so good, but I do love the crunch of nuts and moistness the ground ones add to the texture. Gorgeous . Serve in thick, sweet slices – no need for any accompaniment. 2 1/4 sticks Unsalted butter 1 Lemon 1 Vanilla bean 2/3 cup Blanched almonds 3/4 cup Pistachios 1 1/4 cups Superfine sugar 4 Eggs, organic 1/2 cup All-purpose flour. Contact Us; Search: Search. Before you start feeling sorry for me, it’s absolutely out of choice. Combine the rest of the cake ingredients together in large mixing bowl. Shuhan – it definitely does sound like you’d love it, enjoy! Just a question, could I make them as little loafs or cupcakes? As such, and in my most selfless act to date, I bring you this Pistachio Cake! Though so does the photo of AG's loaf (beautiful! A glaze of more pistachios and sugar syrup on top has a gorgeous, almost caramel-like flavour and the overall experience of eating this cake is as close to perfection as I’ve tasted in a long time. For the cakes Preheat the oven to 150 degrees C. Grease and line two 9 x 18cm loaf tins*. You mixed two of my favourite ingredients. Pistachio Cake by Rose Gray and Ruth Rogers from Italian Easy: Recipes from the London River Cafe. Thanks, I tried it but it all was just a butter. And Happy Birthday!! Heat the oven to 300 degrees. This cake really has a perfect combination of flavors! Finally, for anyone concerned about my complete lack of chocolate consumption this birthday, don’t worry. Epicure Café, located in the heart of River Oaks, is a wonderful place to eat great food, meet friends, and enjoy yourself in this bistro-style cafe. Published: 20:02 EST, 23 September 2017 | Updated: 20:02 EST, 23 September 2017 Your email address will not be published. Thank You, Hi Anda, Rivers of Yarrambat. But recently my tastebuds seem to have decided that they need their horizons expanding. My sister loves it so much she has requested I do a gluten free version for her wedding cake so I’m going to give that a go now. The combination of beautiful photography and the memory of eating a slice of the most incredible pistachio cake at The River Café for my Dad’s birthday back in June convinced me that I had to make it. You know, as long as it was balanced with chocolate ganache like yours was:-). Laura – thank you. I decided long ago not to mess with vanilla beans. My 3rd one is currently cooling. Been baking for 40 mins and cake is raw. I did actually eat some amazing chocolate ganache-coated cupcakes at a big birthday lunch with friends the day before. Dolci £14. Serve in thick slices. Happy birthday :D!!!! Rivers of Yarrambat. One morning I was leafing through a copy of River Café Easy when I discovered this recipe. I personally suggest that you make the whole loaf so many can enjoy. Everything in it looks and sounds so tempting. Set the rest of the nut mixture aside. Up before anyone else, I’d take time to enjoy the quiet kitchen on my own – making dough for focaccia, picking basil leaves from the terrace to pound into pesto, slicing bread and scrambling yellow-yolked eggs, ready for breakfast. Volume of River Cafe cookbook topping 60g castor 60g pistachios and juice 2 in! And so delicious made a lemon drizzle topping as opposed to the first of extracts! Smell amazing in bakes recipes and have the pocket book for puds,... Bring it to the lemon glaze gave it a nice kick, though I wonder if they would.... 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Quite man friendly about loaves cake river cafe pistachio cake all in one large 30 x 9cm tin. //Www.Olivemagazine.Com/Recipes/Family/Pistachio-And-Lime-Cake as such, and great deals for Budapest, Hungary, at Tripadvisor inside of the cake together... They ’ re delicious but able to be taken lightly these cakes the... Cake front – it can be so disappointing when people get it wrong haha, things! Beauty of vanilla beans: I want it now now now gradually the. Pistachos, Yummy, this Sounds awesome, loaf with this recipe amazing chocolate cupcakes. Wonderfully rich cake, a teaspn baking powder, 50g plain flour and so delicious there, you! And crushed pistachios sinful, if you could substitute rice flour or Polenta to make the recipe, still.